Free Recipes Archive
1 to 1-1/2 lb. flank steak or 3 lb. top or bottom round steak, cut 1-1/2 to 2-inches thick instant seasoned meat tenderizer 1/2 to 3/4 teaspoon liquid smoke (to your taste) Trim all fat from meat (necessary for better Read More …
1/2 cup soy sauce 1 tablespoon finely chopped ginger root – or – 1 teaspoon ground ginger 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 lb pork tenderloin 1/4 cup honey 2 tablespoon packed brown sugar 1/4 cup Read More …
HORSERADISH SPREAD 1/2 cup dairy sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon country-style Dijon mustard 1 teaspoon prepared horseradish SANDWICH 1/4 cup butter or margarine — softened 1/2 teaspoon minced fresh garlic 8 slices sourdough bread 12 Read More …
1-1/2 lb Ground beef 3/4 cup Cheddar cheese; grated 1 cup Spinach; drained and cooked 1 Clove garlic; minced 3/4 cup Onions; chopped 3 tablespoons Parsley; minced 1-1/2 teaspoons Salt 1/2 teaspoon Freshly ground black pepper 1/2 cup Flour 1/4 Read More …
1 fresh beef tongue (about 3 pounds) Salt 1-1/2 cups vinegar 2 cups sugar 1/2 teaspoon whole cloves 2 teaspoons allspice 1 bay leaf 1 stick cinnamon 1/4 teaspoon pepper Cover tongue with water. Add 1 teaspoon salt for each Read More …
3 pounds boneless bottom round roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cups water 1-1/2 cups tomato ketchup 3 tablespoons liquid hot pepper sauce 2 tablespoons packed brown sugar 2 tablespoons Read More …
Citrus Beef Ribbons 4 pounds sirloin steak 1 cup beef broth 1/2 cup lime juice 2 tablespoons grated gingerroot 2 tablespoons granulated sugar 1 tablespoon grated lime peel 1/4 teaspoon salt 1 lime, sliced 12 bamboo skewers Partially freeze sirloin Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 Read More …
3 tablespoon Butter 1 tablespoon Olive Oil 6 thin sliced boneless sirloin steaks (less that 1/2 inch thick) 2 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste In a large skillet over high heat, melt 1/2 Read More …
1 pound ground beef 1/4 cup chopped onion 1/2 cup barbecue sauce 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon firmly packed brown sugar 1 (12-ounce) can refrigerated biscuit 1 cup (4-ounces) shredded cheddar cheese, divided Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …
Yield: 2 servings 1/2 cup De-fatted beef stock 2 tablespoon Gin 2 tablespoon Balsamic vinegar 2 teaspoon Juniper berries, crushed 2 4-oz Tenderloin steaks, trimmed of fat 1 teaspoon Vegetable oil 1/2 teaspoon Coarsely ground black pepper Salt to taste Read More …
1 pound ground beef 4 medium green, red or yellow bell peppers 3/4 cup chopped onion 1/4 cup uncooked regular white rice 3 tablespoons ketchup 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper Sauce: 1 (14-1/2 ounce) can Read More …
1 beef round tip roast (4 to 6 pounds) 2 teaspoons cracked black pepper 2 teaspoons dry mustard 1 large clove garlic, crushed 1/2 teaspoon ground allspice 1/2 teaspoon ground red pepper 1 teaspoon vegetable oil Preheat oven to 325°F. Read More …
1 pound ground beef 1-3/4 cups water 1 package 1.5 ounces ORTEGA Burrito Seasoning 8 (8-inch) flour tortillas, warmed 1 cup (4 ounces) shredded cheddar cheese Vegetable oil ORTEGA Salsa – Homestyle Recipe (Mild) Guacamole (optional) BROWN beef; drain. Stir Read More …
1 pound lean ground beef 1 medium red or green bell pepper, cut into 1/2-inch pieces 1 large clove garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 3 cups cooked rice, cooled 1 cup frozen peas, defrosted 3/4 cup Read More …
2 (6-ounce) beef steaks 2 strips of bacon 2 tablespoons butter, melted 1/2 cup sliced mushroom 1-1/2 teaspoons all-purpose flour 1/2 cup water 1 package dry onion soup mix 1 tablespoon chopped parsley 1/4 cup red wine 1 teaspoon lemon Read More …
1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2″cubes 1 large Green pepper, cut in 1″pieces 2 medium Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 2 pounds stew beef, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 cups water 1 (10.75 ounce) can condensed cream of mushroom 1 (10.75 Read More …
2 pounds ground beef 1 small onion, chopped 1 (16 ounce) can refried beans 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 (1-pound) loaves Read More …
1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped mushroom 2 tablespoons butter 3 pounds rib roast 1/2 cup black olives 2 tomatoes, chopped 2 cups beef broth 2 tablespoons parsley 1 bay leaf Read More …
3/4 lb. well-trimmed beef top sirloin steak, (cut into thin slices, about 1-inch) 1-1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2-1/2 cups small broccoli florets 1 red bell pepper, cut into short, thin strips 2/3 Read More …
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
3 pounds round steak 2 tablespoons dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 2 (4-ounce) cans mushrooms 1 tablespoon Worcestershire sauce 1/2 cup red wine 1 teaspoon cornstarch 1 tablespoon water Hot cooked rice for Read More …
3 tablespoons vegetable oil 1 pound round steak, cubed 3 medium onions, chopped 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon granulated sugar 2 cups hot water 1 tablespoon all-purpose flour Read More …
1/2 cup malt vinegar 1/4 cup worcestershire sauce 1/2 cup olive oil 2 bay leaves (crushed) 2 tablespoon cracked black pepper 1/4 teaspoon crushed chilies 1/4 teaspoon dried thyme 1 teaspoon dried rosemary (crushed) 2 teaspoon chili powder 1 beef Read More …
10 oz can apricots 1/2 cup vinegar 1/2 cup sugar 1/4 teaspoon basil 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue – bring to boil twice and throw out the water. Boil a Read More …
2-1/2 pounds boneless eye of round roast 1-1/2 cups beef broth 1-1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1-1/2 teaspoons dried thyme 3/4 teaspoon salt Read More …
Serves 2. 2 (8 ounce) beef filets 1/2 cup green bell pepper, chopped 1/2 cup onion, diced 1/2 cup mushrooms, sliced 3 tablespoons olive oil 1/4 cup white wine Cooking sherry to taste 2 teaspoons Italian seasoning 1 teaspoon garlic, Read More …
Source: Broiler Steakhouse – Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste 1/8 to 1/4 teaspoon oregano 1/8 to 1/4 teaspoon basil 1-1/2 Read More …
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket Glaze: 1/4 cup apricot preserves 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 teaspoon coarse grind black pepper Place corned beef brisket in Dutch oven; add water to cover. Bring Read More …
1 20 oz top sirloin steak 2 tablespoon Vegetable oil 1/2 teaspoon Dried leaf oregano, crushed 1/2 teaspoon Salt 1/4 teaspoon Coarsely ground pepper 1/4 c Orange juice 1 tablespoon Lime juice 2 teaspoon Cider vinegar 2 Orange slices, 1/2 Read More …
1 pound flank steak 2 tablespoons soy sauce 1 tablespoon dry sherry 1/2 teaspoon cornstarch 1 package frozen broccoli, defrosted 1 clove garlic, minced 1 slice fresh ginger, finely minced 2 tablespoons peanut oil salt, to taste Slice the steak Read More …
1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 tablespoons butter, melted 3/4 teaspoon pepper 3/4 teaspoon minced garlic 1/2 teaspoon dry mustard 1/2 teaspoon cayenne pepper 4 pounds beef sirloin roast Preheat oven Read More …
8 ounces BUITONI® Fettuccine, cooked according to package directions 1/2 cup butter or margarine 4 cups sliced white onions 1 pound sirloin steak 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 cups beef broth 1 cup shredded Read More …
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar 2 tablespoon olive or vegetable oil 2 tablespoons soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon paprika 1/2 teaspoon freshly ground Read More …
Yield: 4 servings 2 lg Porterhouse steaks about 1 to 1-1/4 lb each Freshly ground black pepper MARINADE 1 tablespoon Dark soy sauce 2 tablespoons Light soy sauce 2 tablespoons Oyster sauce 1 tablespoon Chili bean sauce or paste 1 Read More …
3 to 4 pounds lean beef (cut into strips) 1/2 cup tomato sauce base or ketchup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon onion powder or 2 teaspoon onion flakes 1 teaspoon garlic powder 1/2 teaspoon cracked Read More …
2 large white potatoes 2 tablespoons vegetable shortening 1 onion, chopped 1/2 cup chopped celery 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 pounds beef strips, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped green onion Read More …
Serve these hearty squares on a bed of shredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. 1 (8.5 ounce) package corn muffin mix Read More …
1-1/2 pounds round steak 2 cups tomato juice 1/3 cup lime juice 2 teaspoons liquid hot pepper sauce 2 garlic cloves, crushed 2 tomatoes, chopped 1 red onion, chopped 1 green bell pepper, sliced 1/2 cup cilantro, chopped 12 flour Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 pita breads, warmed 2 tablespoons crumbled feta cheese 1 tablespoon chopped Kalamata or ripe olives Seasoning: 1-1/2 teaspoons dried basil Read More …
4 to 5 inch cut from fillet of beef salad oil salt and pepper 1/4 cup dry red wine 1 teaspoon meat extract 1 teaspoon parsley, very finely minced 1/2 teaspoon lemon juice 4 tablespoons butter, room temperature Chateaubriand is Read More …
1 pound lean ground beef 1 onion, chopped 4 large garlic cloves, minced 3 tablespoons ground cumin 3 (15 ounce) cans black beans or pinto beans, rinsed, drained 1-3/4 cups beef broth 1 (4 ounce can) diced green chilies 4 Read More …
4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick (about 1-3/4 pounds) Marinade: 3 tablespoons fresh lime juice 3 tablespoons water 1 small jalapeno pepper, minced 1 tablespoon chopped fresh cilantro 1 large clove garlic, minced 1/4 teaspoon Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
1 onion, chopped 1/2 cup olive oil 5 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped flat-leaf parsley 5-1/2 tablespoons grated gingerroot 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons sherry 1 teaspoon ground turmeric 1 Read More …