Free Recipes Archive
1-1/2 pounds lean ground beef 2 cups sliced onions 1 cup uncooked rice 1( 4-ounce) can sliced mushrooms, drained 2 to 3 teaspoons curry powder 1/4 teaspoon ground black pepper 2-1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 cup Read More …
Serving Size : 2 2 porterhouse steak, trimmed 1 Tablespoon olive oil 2 large cloves garlic, crushed lemon wedge salt freshly ground black pepper Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Read More …
3 tablespoons cornstarch 1-1/2 cups chicken broth 2 tablespoons vegetable oil 1 onion, sliced 1 celery rib, thinly sliced 1/2 teaspoon garlic powder 1 pound sirloin steak, sliced into thin strips 1 (15-3/4 ounce) can whole tomatoes, with juice Hot Read More …
8 cups Water 1 cup Salt 3 tablespoons Sugar 1 to 2 Bay Leaf 6 Peppercorns 2 clove Garlic 1-1/2 tablespoons Pickling Spices Mix together and cover a beef round. Marinate in the fridge for 2 – 4 days before Read More …
1 teaspoon peppercorns 1 pound round steak 2 tablespoons vegetable oil 2 tablespoons brandy 1 teaspoon beef base or bouillon granules Coarsely crack peppercorns. Sprinkle both sides of round steak with the crushed peppercorns; pressing in firmly. Allow to stand Read More …
4 pounds beef chuck roast, boneless 2 tablespoons oil Salt and pepper 1/2 cup onion, chopped 2-1/4 cup tomato juice 1/4 cup prepared horseradish 2 tablespoons dry sherry wine or water In a Dutch oven or large pan with tight-fitting Read More …
1 lb of liver 4 tablespoon bacon drippings 1/2 cup of celery, chopped 1/2 cup of onions, chopped 6 bacon slices, uncooked 1-1/2 cup of meat stock 1/2 teaspoon salt pepper to taste salt to taste for flour 6 carrots, Read More …
5 cups Mexican rice 1-1/2 pounds beef skirt or flank steak 1 package ORTEGA® Taco Seasoning Mix 1 (16-ounce) can ORTEGA® Refried Beans 10 burrito-size flour tortillas PLACE meat between two pieces plastic wrap; pound meat with meat mallet or Read More …
3 lb. filet mignon, trimmed salt 2 tablespoon butter 1/4 lb. mushrooms, chopped 2 scallions, chopped 1/2 cup butter, melted 1 pkg. phyllo pastry Preheat oven to 400 degrees. Salt filet. Add 2 tablespoons butter to large pan and brown Read More …
1 pound lean ground beef OR lamb 1 cup chopped onion 1/2 cup chopped green peppers 1 clove garlic, minced 1 (8 ounce) can tomato sauce 1 cup beef broth 1 teaspoon marjoram leaves, crushed 1/2 teaspoon rosemary leaves, crushed Read More …
1/4 cup all-purpose flour 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/8 teaspoon ground black pepper Approximately 3 pounds round steak 3 tablespoons vegetable oil 1/2 cup water 1 tablespoon Worcestershire sauce Combine flour, dry mustard, salt and pepper in Read More …
1/4 cup soy sauce 1 teaspoon seasoned rice wine vinegar 2 teaspoons cornstarch 1 pound lean beef, cut into thin strips against the grain 2 tablespoons peanut or vegetable oil 2 cucumbers, peeled and cut into thin strips 1/2 cilantro Read More …
1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white Read More …
3 pounds round steak 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (4-ounce) can mushrooms 1 tablespoon Worcestershire sauce Cut round steak into serving size pieces. In a small bowl combine dry mustard, Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
3 tablespoons peanut oil 1 pound round steak, thinly sliced 3 cups chopped broccoli 1/4 cup water 1 tablespoon chopped fresh cilantro 1 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 cup tomato ketchup 1/4 cup water 2 Read More …
1-1/2 to 2 lb. lean flank steak 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion salt Trim and discard all fat from meat. Slice meat in long 1/4-inch thick strips Read More …
1 tablespoon sesame oil 1 to 2 teaspoons finely minced fresh ginger 1/2 teaspoon ground granulated sugar 3 tablespoons soy sauce 2 teaspoons water 2 pounds round steak, sliced 1 tablespoon vegetable oil 2 garlic cloves, crushed 5 red chili Read More …
1 cup brewed TASTER’S CHOICE® 100% Pure Instant Coffee, made very strong 3 pounds beef tips, seasoned with salt and pepper 4 tablespoons all-purpose flour 4 tablespoons olive oil 2 cups sliced onions 3 cloves garlic, minced 1/2 cup red Read More …
3 pounds stew beef, cubed 1 (6-ounce) can tomato paste 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon salt 1/2 teaspoon pepper 1 bay leaf 1 teaspoon dried oregano leaves 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon Read More …
1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef broth 1-1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded Cheddar Read More …
1 pound ground beef 1/2 onion, chopped 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (10-3/4 ounce) can condensed cream of chicken soup 1 (10-3/4 ounce) can condensed cream of cheese soup 1 (10-3/4 ounce) can condensed vegetable Read More …
2 pounds round steak 1/2 teaspoon salt 1/8 teaspoon pepper 6 tablespoons butter 1 onion, sliced 1 tablespoon water 1-1/2 tablespoons white distilled vinegar 1 teaspoon prepared mustard 1 bay leaf 2 whole cloves Cut round steak into serving size Read More …
2 beef ribeye steaks, cut 1-inch thick (about 1-1/2 pounds) Glaze: 1/4 cup pineapple juice 1/4 cup soy sauce 2 tablespoons packed brown sugar 1 teaspoon cornstarch Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 Read More …
Source: Panda Management Company 1-1/4 pounds beef, sliced 4 cups vegetable oil 1 teaspoon crushed garlic 1 teaspoon crushed ginger 1 tablespoon green onion, chopped 1 teaspoon chili paste 2 tablespoons sweet and sour sauce 1 teaspoon dried orange skin Read More …
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
8 pounds rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Place rib roast in a large, wide Read More …
Serving Size : 4 1 pound high-quality beef flank steak 1 tablespoon butter or margarine 2 medium onions, thinly sliced 1/4 teaspoon salt 2 tablespoons vegetable oil 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, Read More …
1 (2-1/2 pound) sirloin steak, 1-1/2 inches thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley (or 4 teaspoons dried) 1/4 cup finely minced onion 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground coarse pepper 1/2 teaspoon dry Read More …
1/3 cup flour 1 teaspoon salt Freshly ground black pepper, to taste 2-1/2 pounds sirloin or top round steak, cut 1-1/2 inch thick 3 tablespoons shortening or oil 1-3/4 cups beef broth 1/2 cup water 1/2 cup barbecue sauce 1 Read More …
1 piece of corn beef (brisket) 2 bay leaves, 2 tablespoon brown sugar, 10 whole cloves, 1/2 cup brown vinegar, enough water to cover meat, 1 small onion (diced), 2 tablespoon flour, 1-1/2 tablespoon butter, 1 chicken stock cube, 1-1-1/2 Read More …
2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 to 1/2 teaspoon dried hot pepper 1/8 teaspoon ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
Olive oil 1 each 10 pound beef ribeye or tenderloin salt, to taste Cayenne pepper, to taste 2 cup pecan pieces or halves 1-1/2 cup dry white wine 1 tablespoon Worcestershire sauce 1 cup onion, chopped Preheat the oven to Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried Italian seasoning 1 medium yellow squash, sliced diagonally (3/4-inch) 1 medium zucchini, sliced diagonally (3/4-inch) 2 tablespoons freshly grated Parmesan Read More …
1 pound boneless beef sirloin steak, 1-1/4 inches thick 1-1/2 teaspoons cracked black peppercorns 1/2 teaspoon salt 1/2 teaspoon paprika 1 clove garlic, peeled and minced 1 medium onion, cut into 8 wedges Cut beef steak into 1 1/4-inch cubes. Read More …
1-1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix 1 (16-ounce) jar ORTEGA Taco Sauce – Medium 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 (12-count) package ORTEGA® Taco Shell Read More …
1 pound boneless beef chuck shoulder steak, cut 1-inch thick 1/4 cup finely chopped onion 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons white distilled vinegar 1 tablespoon olive oil 1 tablespoon Dijon Style mustard 1 clove garlic, minced 1/2 Read More …
1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces 8 cups baby salad greens Read More …
2 pounds round steak 1 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1-1/2 cups MAGGI® Instant Beef Bouillon 1 tablespoon tomato catsup 1/4 pound fresh mushrooms, sliced 1/3 cup all-purpose flour Read More …
2 pounds round steak, cut in 1-1/2 inch cubes 1/3 cup flour 1/4 cup vegetable oil 1 tablespoon paprika 1-1/2 teaspoons salt 1/4 teaspoons pepper 1 pound small white onions, peeled 2 cups beef broth 1 cup dry sherry 2 Read More …
Serves 8 1 each yellow onion, finely diced 1 each jalapeno pepper, seeded and finely diced 1 tbl. allspice 1 tbl. cinnamon 1 tbl. ground cumin 1 teaspoon cayenne pepper 2 teaspoon salt 2 tbl. olive oil 2 tbl. soy Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger, chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
2 lb. filet of beef or flank 4 tablespoon butter 1 cup chopped onion 1 clove garlic 1/2 lb. fresh mushrooms 3 tablespoon flour 2 teaspoon meat extract paste 1 tablespoon catsup 1/2 teaspoon salt 1/8 teaspoon pepper 1 can Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
Yield: 4 Servings 2 med Acorn squash 3/4 lb Lean ground beef 1/4 cup Chopped onion 1/4 cup Chopped celery 3 tablespoon Flour 1/2 teaspoon Salt 1/4 teaspoon Ground sage 1 cup Milk 3/4 cup Cooked rice 1/4 cup Shredded Read More …
Roast Eye of Round Sirloin Tip Round Rump Basic Roasting Directions 1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat Read More …
1 lb. ground beef 2 packages Oriental-flavor instant ramen noodles (3 ounce packages) 2 cup water 2 cup frozen Oriental vegetable mixture 1/8 teaspoon ground ginger 2 tablespoon green onion, thinly sliced In large nonstick skillet, brown ground beef over Read More …