1 pound ground beef
1-3/4 cups water
1 package 1.5 ounces ORTEGA Burrito Seasoning
8 (8-inch) flour tortillas, warmed
1 cup (4 ounces) shredded cheddar cheese
Vegetable oil
ORTEGA Salsa – Homestyle Recipe (Mild)
Guacamole (optional)
BROWN beef; drain. Stir in water and burrito seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.
ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.
PLACE 1 or 2 burritos in oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.
Makes 8 servings.