3 tablespoon Butter
1 tablespoon Olive Oil
6 thin sliced boneless sirloin steaks (less that 1/2 inch thick)
2 tablespoon fresh lemon juice
Salt and freshly ground black pepper to taste
In a large skillet over high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of olive oil. Continuously swirl the skillet until butter foams and then the foam begins to subside. Place 3 of the steaks, with at least 1/2 inch between each one, in the skillet and saute 1 minute on each side. Remove the steaks to a serving platter and keep warm in the oven while repeating the process with the remaining steaks.
Remove the steaks from the oven and place the remaining steaks on a serving platter. Drain excess grease from the skillet and discard. Add the lemon juice, salt and pepper and stir over medium heat, scraping up any brown bits. Add remaining 2 tablespoon butter and whisk until melted, then pour over steaks and serve.
Serves 6.