This recipe is one of my favourites. It is also wonderful made with ground turkey or chicken. It is also really good if you add some grated cheese to the top in the last 5 minutes of cooking. 2 tablespoon Read More …
Beef Bake
Category: Recipes
Lithuanian Tsimmes with Beef and Beets
3 teaspoons salt 1/2 teaspoon pepper 3 pounds flanken, chuck, or brisket of beef 2 onions, chopped 2 tablespoons flour 3 cups boiling water 1/4 cup honey or to taste 8 carrots, coarsely grated 1 turnip, coarsely grated 1 beet, Read More …
Beef Cubes and Gravy
For 2 About 1/2 to 1 pound lean beef cubes flour salt and pepper to taste sprinkle of paprika 1 onion cut into small chunks oil for browning meat 1-2 garlic cloves, chopped fine 2 cans beef broth 1 tablespoon Read More …
Arnaud’s Restaurant Filet Mignon au Poivre
6 filets (8 ounces each) 6 tablespoons cracked black pepper Salt 3 tablespoons clarified butter oil 3/4 cup brandy 3/4 cup heavy cream 1/2 cup demi-glace, home made or purchased (available in gourmet shops and groceries) Watercress to garnish Lightly Read More …
Cowboy Steak with Red Chili Onion Rings
(see also Red Chili Onion Rings) 1 small red onion, diced 3 cups water 1 lb tomatoes, cut into 1/4 inch pieces 3 tablespoon fresh lime juice 3 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped seeded jalapeno chilies Read More …
Beer Beef Steak Stroganoff
Here is a recipe with a continental touch, but simple to prepare. Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on Read More …
Beef Steaks Provencale
A superb summertime dish consisting of savory pan-broiled steaks served with a colorful combination of sauteed zucchini, cherry tomatoes and a sprinkling of Parmesan. 4 lean beef cubed steaks 2 cloves garlic, minced 1 teaspoon dried basil leaves 1/2 teaspoon Read More …
Caribbean Jerk Beef Brisket
5 lbs beef brisket, fresh 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon black pepper 1 cup ED Smith Saucemaker Caribbean Jerk Sauce 3 cups mirepoix (carrots, onions, celery, 1/2 inch diced) 1/2 cup red wine Read More …
Oriental Express Beef Lettuce Wraps
1-1/2 pounds 95% lean ground beef 1/2 cup hoisin sauce 1/2 cup Asian peanut sauce 1 medium cucumber, seeded, chopped 1/2 cup shredded carrot 1/4 cup torn fresh mint leaves Salt and pepper 12 large Boston lettuce leaves (about 2 Read More …
Churrasco
1 piece of beef tenderloin (2-1/2 pounds), fat and skin trimmed off Marinade: 1/2 cup chopped Italian parsley or cilantro leaves 4 cloves garlic, minced 1/4 cup olive oil 1/4 cup dry sherry or red wine 3 tablespoons red wine Read More …
Beef Steak Gyros
1 pound beef shoulder top blade (flat iron) steaks 1 teaspoon dried oregano leaves, crushed 1 teaspoon minced garlic Salt and pepper 4 pita breads, cut crosswise in half, warmed Tomato and sweet onion slices Yogurt Sauce: 1 cup plain Read More …
Bangkok Beef
1/2 cup chunky peanut butter 1/3 cup soy sauce 1-1/2 tablespoons sesame oil 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons garlic powder 1/2 teaspoon ground black pepper 1/4 to 1/2 teaspoon crushed red pepper flakes 3/4 Read More …
Diabetic Beef and Noodles in Lemon Sauce
1 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1-1/2 pound leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablespoons fresh lemon juice 2 tablespoons sherry Put the noodles Read More …
Microwave Tangy Beef Barbecue
1 pound beef top round steak, cut 3/4 inch thick 1 medium onion, thinly sliced and separated into rings 1/3 cup tomato ketchup 2 tablespoons packed brown sugar 1 tablespoon apple cider vinegar 1 teaspoon cornstarch 1 teaspoon dry mustard Read More …
Braised Round Steak
2 to 2-1/2 pounds boneless top round steak, 1/2-inch thick Seasoning salt to taste Freshly ground pepper to taste 2 tablespoons butter, divided 1 cup beef broth 1/4 cup half-and-half 2 tablespoons steak sauce Trim excess fat from steak. Cut Read More …
Gingered Beef with Leeks and Asparagus
Source: Ming Tsai 6 ginger slices 1 tablespoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola Read More …
Corned Beef
Yield: 12 servings 8 lb Brisket; boneless 1 cup Salt 1/2 teaspoon Sugar 2 tablespoon Mixed pickling spices 1 Garlic; the whole head 1/4 teaspoon Saltpeter 1 pinch Alum Place brisket in a large stoneware crock and cover completely with Read More …
Lemony Beef, Vegetables and Barley
One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley – it cooks in 15 minutes. 1 lb. lean ground beef 8 ounce mushrooms, sliced Read More …
Bulkoki (Traditional Korean Roast Beef)
500g (about 1+ lbs.) Ribeye Beef, Thinly Sliced 1 tablespoon Garlic, crushed 2 tablespoon Sesame Oil 1/2 cup Soy Sauce 3 tablespoon Granulated Sugar 2 medium Onions, sliced 3 medium Carrots, sliced 5 large fresh Mushrooms, sliced 1 medium Green Read More …
Beef, Cauliflower and Snow Peas
2 tablespoons vegetable oil 2 garlic cloves, chopped 1 pound steak, cut into 2-inch strips 1 onion, chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth, hot 1-1/2 cups chopped cauliflower 1/4 pound sugar peas, trimmed 1 tablespoon Read More …
Cheddar Beef Puff
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef 2 large eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons freshly grated Parmesan cheese 1/2 cup milk 2 teaspoons Worcestershire sauce 1 tablespoon butter 1 cup (4 Read More …
Peppered Beef Brisket
4 to 5 pounds boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon catsup 1 teaspoon paprika 1 clove garlic, crushed Trim all fat from beef. Spread pepper on waxed paper Read More …
Peppered Beef with Onion
1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh gingerroot 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 Read More …
Orange Beef
1/2 Lb. top round steak 2 tablespoons sake 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Sesame oil Sauce: 1-1/2 cups Beef stock 2 tablespoons Light Soy sauce 1 teaspoon sugar 1-1/2 tablespoons cornstarch 1 tablespoon Red wine vinegar 5 Read More …
Low Fat Sirloin Over Noodles
1/2 pound ground beef sirloin or round 1 small onion, thinly sliced 1 celery stalk, diced (as in cubes the size of small dice) 1/2 sweet green pepper, cut into thin strips 1 clove garlic, minced (smashed) 2 cans (10 Read More …
Grilled Lemon Thyme Beef Steaks
4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1 inch thick (about 2-1/2 to 3 pounds) 3 tablespoons chopped fresh thyme 2 tablespoons minced garlic 1 tablespoon freshly grated lemon peel 1 tablespoon olive oil 2 teaspoons Read More …
Beef Steak Soft Tacos
2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour tortillas, warmed Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder Toppings: Thinly sliced lettuce, chopped tomato, dairy Read More …
Beef and Dumpling Bake
2 lb. round steak, cubed 1/3 cup flour 2 medium onions, sliced 2 bay leaves 1 can (4 oz.) sliced mushrooms 1 can cream of chicken soup 1 can onion soup 1 tablespoon Worcestershire sauce 1 pkg. (10 oz.) frozen Read More …
Hazelnut Beef and Onions in Pockets
2 tablespoons sugar 1/4 teaspoon pepper 1/2 cup soy sauce 1-12 lbs. boneless lean beef steak (such as sirloin) 1/2 cup roasted and chopped hazelnuts 2 tablespoons salad oil 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 onions, Read More …
Curried Beef Kabobs
2/3 cup olive or vegetable oil 1/2 cup beef broth 1/2 cup lemon juice 2 garlic cloves, finely minced 2 teaspoons curry powder 2 teaspoons salt 4 bay leaves 16 whole peppercorns 2 pounds beef tenderloin, cut into 1-1/4 inch Read More …
Pan Fried Fillet with Mustard Sauce
50g butter 8 flat mushrooms 4 fillet steaks fresh ground black pepper to taste SAUCE 1/2 cup good ale 1/2 cup beef stock 1 teaspoon smooth mustard 1/2 teaspoon sugar 1/2 teaspoon fresh thyme 1/2 teaspoon grated orange rind Melt Read More …
Cajun Style Rib Eye Steak
Begin marinating the steaks a day ahead. 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, Read More …
Crockpot Black Forest Pot Roast
Serving Size : 6 3-1/2 pounds boneless beef chuck or round bone roast 1 onion, chopped 1/4 cup water 4 dried shiitake mushrooms, stems removed, crumbled and rinsed 1/4 cup ketchup 1/4 cup dry red wine 2 tablespoons dijon mustard Read More …
Carbonnades a la Flamande
Number of Servings: 6 3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 Read More …
Thai Beef Grill
2 boneless beef top loin steaks or 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 large Vidalia or other sweet onion, sliced (1/2-inch) 3 tablespoons light teriyaki sauce Peanut Sauce: 2 tablespoons light teriyaki sauce Read More …
Big City Steak
A rich cognac sauce dresses these pepper-encrusted filets. For a special occasion, spend a few extra dollars to get a great cut of meat — you won’t be sorry! 4 tablespoons black peppercorns 4 (4 to 6 ounce) lean beef Read More …
Flemish Beef
butter 3 large onions 3-1/2 pounds round steak, 1 1/2-inch thick 1/4 cup flour 1 bay leaf 1/2 teaspoon dried rosemary 2 whole cloves 1 teaspoon salt 1 teaspoon pepper 2 cups beer parsley or chives for garnish Serving Size Read More …
Molly O’Shea’s Restaurant Corned Beef and Cabbage
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
Beef Kabobs
A very easy and satisfying dish that can be on the table in less than 20 minutes. Beef Kabobs go great with just about any side dish. 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons Read More …
Barbecued Beef Roast
5 pounds rump roast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 cup water 3 tomatoes, chopped 1/4 cup white distilled vinegar 1/4 cup tomato ketchup 2 tablespoons chopped onions 1 garlic clove, crushed 2 celery ribs, Read More …
Pan Seared Prime Rib with Chipotle Butter
4 fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) 1 tablespoon butter Chipotle Butter: 1/4 pound (1 stick) butter, softened 3 tablespoons minced shallots 1 tablespoon minced fresh cilantro 1 tablespoon minced chipotle Read More …
Currant Glazed Prime Rib of Beef
1 Boneless beef rib-eye roast (4 to 5 pounds) 5 Garlic cloves, minced 2 teaspoon Dry mustard 1 teaspoon Salt 1 teaspoon Black pepper 1/3 c Red currant jelly Preheat oven to 350F. Line a roasting pan with aluminum foil Read More …
Barbecued Chuck Roast
4 pounds Round (7-bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Read More …
Pepper Steak
2 pounds round steak, thinly sliced across the grain 1/4 cup all-purpose flour 1/2 cup vegetable oil 1-1/2 cups julienned seeded green bell peppers 1 cup sliced mushrooms 1/2 cup sliced peeled onion 2 cloves garlic, crushed 1 (14.5-ounce) can Read More …
Beefy Beef Fajitas
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
Fandango Sirloin Steak
1-1/2 cups chopped onions 1 cup diced jicama 1-1/2 cups chopped tomatoes 1 tablespoon chopped cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed 1 teaspoon lime juice 1 teaspoon lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 Read More …
Beef Taco Wraps
3/4 pound thinly sliced deli roast beef 1/2 cup fat-free black bean dip 4 large (about 10-inch diameter) flour tortillas 1 cup thinly sliced lettuce 3/4 cup chopped tomato 1 cup (4 ounces) shredded reduced-fat taco seasoned cheese Salsa (optional) Read More …
Beef Steaks with Tangy Corn Relish
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
Beef Tenderloins with Wine Sauce
Serving Size : 4 4 beef tenderloin steaks, cut 1-inch thick 1/2 teaspoon coarsely cracked pepper 1 tablespoon butter or margarine 1/4 cup chopped onion 1/4 cup beef broth 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed Trim Read More …
Fillet of Beef with Tarragon Sauce
3 pounds sirloin steak 1-3/4 tablespoons olive oil 1 teaspoon salt, divided use 1/2 teaspoon pepper, divided use 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onions 1-2/3 cups white wine 2 tablespoons tarragon 1-3/4 tablespoons Read More …