Free Recipes Archive
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
2/3 cup shortening 3-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1-1/2 cups milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in Read More …
a little lard; melted 110 g plain flour 1 egg 300 ml milk Yield: 4-6 servings Pre-heat oven to 220 0C / 425 0F / Gas 7. Put a little lard in 12 individual Yorkshire pudding tins (or deep bun Read More …
Bread Flour 3.5 lbs. Salt .5 ounce Sugar .75 ounce Instant Dry Yeast .75 ounce Warm Water 32 ounces Combine Dry ingredients. Add water and knead 10 minutes. Let rise. Separate into 6, 15 ounce pieces. Let rest ten to Read More …
3 cups warm water 1/2 cup sugar 6 tablespoons oil 1 teaspoon salt 2 tablespoons fermapan yeast 2 eggs 7-9 cups flour Mix 4 cups flour, salt, and yeast together. Whip eggs, sugar, oil and water in big bowl. Add Read More …
5 ounces flour 4 ounces butter 3 tablespoons sugar 1 teaspoon cream of tartar 1/2 teaspoon bicarbonate of soda 1 tablespoon milk 1 pinch salt Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture Read More …
1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs, beaten 1 cup Amish Starter 1/4 cup vegetable oil 1/4 cup butter, melted Serving Size : 24 In a large bowl combine flour, Read More …
1 package dry yeast 1/4 cup warm water 2-1/2 cup flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in warm water and set aside. Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
1 cup rolled oats 1/2 cup sugar 3/4 cup plain flour 1 tbsp golden syrup (treacle) 1 teaspoon bi-carb soda 2 tbsp boiling water 1/2 cup melted butter Preheat oven to 160c (325f). Mix oats, sugar and flour. Mix golden Read More …
Dough: 1 cup warm milk (105 to 115 degs) 1 package active dry yeast 1/2 cup packed light brown sugar 2 eggs 1 tablespoon grated orange zest 2 tablespoons ground cinnamon 1 teaspoon salt Filling: 3 tablespoons packed light brown Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Source: Stage Deli – New York, New York Wrapper Batter 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 tablespoon unsalted butter In a blender blend wrapper Read More …
Serving Size : 20 2-2/3 cups Bisquick baking mix 1 can creamed corn 1/4 cup butter or margarine, melted In a bowl, combing Bisquick and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 Read More …
1 package Parkerhouse Rolls, thawed or 1-1/2 loaves Frozen Bread Dough (cut into 24 equal pieces) 1 cup brown sugar 1 (3-3/4 ounces) package regular (not instant) butterscotch or vanilla pudding mix 1 teaspoon cinnamon 1/2 cup melted butter Grease Read More …
Makes 8 buns 2 teaspoon margarine 3-3-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup nonfat buttermilk 3 egg whites 1-1/2 cups golden raisins 3/4 cup unsweetened applesauce 2 teaspoon ground cinnamon 2 tablespoon berry spreadable Read More …
5 tablespoons butter or margarine, divided 2 packages crescent rolls (8 oz each) 12 ounces butterscotch morsels, divided 1/2 cup pecans, chopped 1/4 cup sugar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons water 1 teaspoon ground cinnamon Melt 2 tablespoon butter Read More …
9 Egg yolks 3 tablespoon Sour cream 1 tablespoon Rum 1 teaspoon Vanilla 1 Confectioners sugar 3 cup Flour (sifted) 1/2 teaspoon Baking powder 1/2 teaspoon Salt 3 tablespoon Sugar 1 Oil for deep frying Beat the egg yolks with Read More …
Serving Size : 10 1 bagel 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon cumin 1/8 teaspoon oregano 1/8 teaspoon fat-free Parmesan cheese 1/8 teaspoon chili powder Preheat oven to 400 or toaster oven works fine. With a Read More …
1 package active dry yeast 1-1/2 cups warm water, 105-115F 3 tablespoons sugar 1 tablespoon salt 1/2 teaspoon black pepper 1 tablespoon tobasco pepper sauce 4 tablespoon jalapeno pepper, fresh, finely chopped 4 cups bread flour 1 gallon water Stir Read More …
1 cup warm water 3 cups bread flour 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 1-1/2 teaspoons active dry yeast Place all ingredients in bread machine and set for normal white bread. Let the machine knead once and then turn off Read More …
makes 10-12 bagels 1 package active dry yeast 3 teaspoons dark brown sugar 1-1/2 cups warm (105 to 110 degrees F) water 1 tablespoon salt 4 cups all-purpose flour About 1/2 cup cornmeal, for dusting Sesame seeds, poppy seeds, kosher Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1-3/4 cups milk 1/4 cup butter 2/3 cup pure maple syrup 3-3/4 cups all-purpose flour 1 (8-ounce) package cream cheese 1/2 cup almond, ground 3 cups milk In a small bowl Read More …
1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 2 teaspoons bread flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans cresent dinner rolls 2 tablespoons butter or margarine, melted 1/4 cup toasted chopped almonds Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
1 package active dry yeast 2 cups warm water 1/4 cup natural-flavored instant malted milk powder 2 tablespoons sugar 2/3 tablespoon salt 5-3/4 cups bread flour Place yeast in a warm bowl and add the water, stirring to dissolve. Add Read More …
4-1/2 cups bread flour 2 teaspoons salt 3 teaspoons sugar 2 teaspoons vegetable oil 2 teaspoon active dry yeast 1 egg 1 cup warm water In a bowl put the warm water, yeast and sugar. Let stand for 10 minutes Read More …
3/4 cup water plus 2 tablespoons 1 teaspoon lemon juice 3/4 teaspoon salt 1-1/2 tablespoons sugar 2-1/2 cups bread flour 1-3/4 teaspoons active dry yeast 1 whole egg, beaten Place ingredients in bread machine, use dough setting, when setting completed Read More …
1 cup water 1-1/2 tablespoons honey 1 teaspoon salt 1 cup whole wheat flour 2 cups bread flour 1-1/2 teaspoons active dry yeast Let the machine knead the dough once, and then let dough rise for 20 minutes only in Read More …
4-1/2 cups flour 2 packages active dry yeast (approx 4-1/2 teaspoons) 1-1/2 cups warm water (110-115 F) 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a mixer bowl combine 1-1/2 cups of the flour and the yeast. Combine Read More …
1 (8-ounce) package cream cheese (may use reduced-fat or no-fat) at room temperature 2 firm ripe medium peaches, nectarines or pears, peeled and coarsely chopped, divided OR 1 cup firm ripe whole blueberries, red or black raspberries, or blackberries, divided Read More …
1 egg, room temperature, plus enough water (80 degrees) to equal 1 cup 2 tablespoons oil 1 tablespoon honey 1-1/2 teaspoons salt 1/2 cup banana, mashed 2-1/2 cups whole wheat flour 1 cup bread flour 2-1/2 teaspoons active dry yeast Read More …
2 cups warm water (100 to 115F) 2 packages active dry yeast 3 tablespoons sugar 3 teaspoons salt About 5-3/4 cup bread flour 3 quarts water with 1 tablespoon sugar cornmeal 1 egg yolk beaten with 1 tablespoon water Combine Read More …
1 cup warm water (110 degrees F) 1-1/2 teaspoons salt 2 tablespoons white sugar 3 cups bread flour 2-1/4 teaspoons active dry yeast 3 quarts boiling water 3 tablespoons white sugar corn meal egg white poppy seeds dried onions Place Read More …
1-1/8 cups water 2 teaspoons orange extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons active dry yeast 3/4 cup dried apricots, diced Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
1 teaspoon sugar 1 tablespoon bread flour 2/3 cup warm water 2 eggs 1-1/2 tablespoons active dry yeast 1/4 cup vegetable oil 3 cups bread flour 2 tablespoons sugar extra 1-1/2 teaspoons salt Poaching Liquid: 16 cups water 2 tablespoons Read More …
6 cups bread flour plus 1 cup for sprinkling 2 packages active dry yeast 1/2 cup sugar 1 tablespoon salt 3 cups warm water (100F) 3-4 quarts boiling water with 1-1/2 tablespoons of sugar added 1 egg white plus 1 Read More …
1 round loaf sourdough bread (approx. one lb.) 1 lb monterey jack cheese, cut into thin slices 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 1/2 teaspoons garlic powder 1/2 teaspoon onion powder In a Read More …
1 lb bacon 3/4 cup chopped onion 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits 1/2 cup shredded cheddar cheese 1 teaspoon vegetable oil 3/4 cup chopped green pepper 1/2 cup margarine Cook bacon until crisp. Drain and crumble. Place Read More …
This is savoury bread that is in a snowflake shape and is great for parties, morning teas and at home. It is best eaten warm however can also be warmed up later in a microwave Dough 5 cups of Baker’s Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
250 ml cooked or canned pumpkin 1 cup 25 ml butter 2 tbsp 50 ml brown sugar 1/4 cup 375 ml whole wheat flour 1 1/2 cup 250 ml flour 1 cup 15 ml baking powder 1 tbsp 5 ml Read More …
750 ml all purpose flour 3 cup 375 ml whole wheat flour 1 1/2 cup 125 ml oat bran 1/2 cup 50 ml skim milk powder 1/4 cup 30 ml orange zest, grated 2 tbsp 2 ml salt 1/2 tsp Read More …
There is a single standard of Borodinsky bread recipe, approved in 1984. The earliest mention of Borodinsky bread found in the literature of the early twenties of the 20th century. Borodinsky bread recipe has not been changed over the past Read More …
Step 1 lukewarm water (105-115ºF) 1-1/2 cups active dry yeast 3-1/2 Tbsp. sugar 2 Tbsp. + 3/4 tsp. Step 2 butter or margarine 3 cups sugar 1 cup + 1 Tbsp. salt 2 Tbsp. egg yolks 20 each lemon zest Read More …
1 tray (48) Bridgford Ranch Style Roll Dough 1 cup melted butter or margarine 2 1/2 cups finely grated cheddar cheese Let dough thaw until pliable. Cut Demi‐Loaf into 12 pieces or Ranch Rolls into 3 pieces each. Using a little flour on fingers, shape each dough piece into a ball. Coat dough pieces with melted butter or margarine and roll in grated cheese. Place three dough balls in each cavity of lightly greased muffin pan, or for mini‐loaves place six dough balls in each cavity of mini‐loaf pan. Let rise until doubled in size. Bake at 375 degrees for 20-25 min. (convection oven 325 degrees for 15‐20 min.) Remove from pan immediately. Post Views: 55
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2/3 cup tomato juice 1/4 teaspoon ground ginger 1/4 teaspoon sugar 3 cups all-purpose or bread flour 1 tablespoon wheat germ 1 package dry onion soup mix 3/4 cup beet, Read More …
1/3 cup olive oil 2 teaspoons garlic salt 2 teaspoons of oregano 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough 1 cup of sliced pepperoni 2 cups mozzarella Preheat oven to 350 Separate pizza dough into small Read More …