Free Recipes Archive
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
2 cups yellow cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 6 eggs 1/2 cup sliced jalapeno peppers 1/2 cup chopped bell pepper 2 medium onions chopped 16 ounce grated cheddar cheese 2/3 cup oil 2 Read More …
7 tablespoon (105 ml) butter, softened 1 cup (250 ml) plus 4 tablespoons (60 ml) flour 2 cups (500 ml) finely chopped candied fruit peel (the type used in fruit cakes) 3 cups (750 ml) yellow corn flour 1 tablespoon Read More …
1 package (8-1/2 ounces) corn bread mix. 1/4 cup sour cream or sour half-and-half 2 tablespoons chopped red or green peppers 1 tablespoon chopped green onion 2 teaspoons chili powder 1/2 cup butter or margarine, softened 3/4 teaspoon chili powder Read More …
2-1/4 cups buttermilk 1/2 cup butter or margarine, melted and cooled 3 large eggs 2 cups yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/3 cup snipped fresh Read More …
1 cup yellow cornmeal 17 oz whole kernel corn 1/2 teaspoon baking soda 3/4 teaspoon salt 1 jalepeno pepper, chopped 2 eggs, beaten 1 cup buttermilk pimento, chopped 1/2 cup butter or margarine, melted 1 cup cheddar cheese, grated 1 Read More …
1 cup corn meal 1 tablespoon Sugar 1 cup flour 1 egg, well beaten 3 teaspoons baking powder 1 cup milk 1/2 teaspoon salt 1/4 cup diced bacon Sift flour, measure, and sift with baking powder and salt. Add corn Read More …
2 cups cornmeal 1 cups flour 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk or sour milk 3 tablespoons oil or bacon drippings Combine dry ingredients; blend in milk and oil. Spoon into lightly greased Read More …
1 Egg 1 – 1/4 cups Milk 1/4 cup melted Shortening or vegetable oil 2 cups Self-Rising Cornmeal Preheat oven to 450 F. Grease Skillet, Pan or molds and place in oven to heat. Lightly beat in egg in mixing Read More …
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a Read More …
2 tablespoons vegetable oil 1 cup yellow cornmeal 1 tablespoon all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg Heat oil in an 8″ cast iron skillet or muffin pans Read More …
1-1/4 cups flour 3/4 cup yellow cornmeal 2 tablespoons granulated sugar 1 tablespoon baking powder 1 cup milk 1/4 cup corn oil 1 egg 1 can (15-1/4 ounces) whole kernel corn, drained Preheat oven to 400F. Coat a 9 or Read More …
1 cup bread flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cups yellow cornmeal 4 ounces shredded cheddar 1-1/2 to 2 teaspoons dried dill weed 1 cup skim milk 3 egg whites 1/4 cup plain non-fat Read More …
1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons unsalted butter, cut into pieces 1 cup well-shaken buttermilk 1 large egg 2 ounces grated Cheddar Read More …
1 cup flour 1/4 teaspoon dry mustard 1 cup corn meal 2 cups cheddar, sharp, shredded 2 tablespoons sugar 1 large egg, slightly beaten 1 tablespoon baking Powder 1 cup milk 1 teaspoon salt 1/4 cup vegetable oil Combine the Read More …
1 package dry yeast or cake 1/4 cup warm water 2 cups scalded milk 1/3 cup granulated sugar 1/3 cup shortening 1 Tablespoon salt 3 cups sifted flour 2 eggs, well beaten 1 cup yellow corn meal 4 cups sifted Read More …
1 egg 1 cup milk 1/4 cup plain flour 1-1/4 cups cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons margarine (about 80g if you must weigh it) Heat oven to 200C. Generously butter square pan, Read More …
1 cup Amish Starter 2 eggs 1-1/2 cups milk 2 teaspoons sugar 1/2 cup all-purpose flour 1-1/2 cups cornmeal 1/4 cup vegetable oil 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder Serving Size : 6 Preheat oven Read More …
1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll Read More …
2 cups flour 1 tablespoon baking powder 2 teaspoons sugar 1 teaspoon salt 1/3 cup shortening 2/3 cup sweet milk Sift dry ingredients into mixing bowl. Measure shortening and cut into flour mixture with pastry blender, two knives or blending Read More …
6 cups unbleached all-purpose flour 2 teaspoons salt 1-1/2 tablespoons dry yeast 2 cups warm water 2 eggs 1/4 cup olive oil 4 medium-sized onions 2 tablespoons dried oregano Extra virgin olive oil for cooking and drizzling Peel and slice Read More …
1/2 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 3/4 cup soft, cooked rice 2 teaspoons melted butter 1 egg, well beaten Add milk slowly to flour and salt, beating to avoid lumping. Mash rice until fairly smooth. Combine Read More …
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work Read More …
2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan Read More …
1/4 cup brown sugar 1/2 cup oil 2 eggs 1 cup mashed banana 1 3/4 cups flour (white, whole wheat, or a combination) 2 teaspoons baking powder 1/2 teaspoon baking soda Combine ingredients and stir only until smooth. Pour into Read More …
2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder Preheat oven to 450°F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by the spoonful onto Read More …
2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 teaspoon parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – Read More …
2 cups AP flour 2 tablespoons brown sugar 4 teaspoon baking powder 1/2 teaspoon salt 1/2 cups shortening 1/4 cups ground flaxseed 1 cups grated carrot 2 teaspoons Salt-free herb and spice seasoning 1 egg, beaten 2/3 cups milk, 2% Read More …
2 cups flour 4-1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 3/4 teaspoon cream of tarter 3/4 cup margarine 1 egg, beaten 1 cup milk In a bowl combine the flours, baking powder, sugar, salt, and cream of Read More …
1/2 cup starter 3/4 teaspoon salt 1 cup milk 2 teaspoons baking powder 2-1/2 cups flour 1/2 teaspoon baking soda 1/3 cup shortening 1/4 teaspoon cream of tartar 1 tablespoon sugar Make a batter of the half cup of starter, Read More …
1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup flour Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough Read More …
1 cup sifted all-purpose flour 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup cornmeal 1/3 cup shortening 1/2 cup buttermilk 1-1/2 tablespoons melted butter or margarine Preheat oven to 450 deg. F. Read More …
2-1/4 cups Bisquick® baking mix 2/3 cup buttermilk 1 teaspoon granulated sugar 1 tablespoon butter, melted Preheat oven to 450 degrees F. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft Read More …
1/2 cup milk 1/2 cup boiling water 1 pkg active dry yeast 1 teaspoon granulated sugar 1-1/2 teaspoons salt 1-3/4 cups sifted all purpose flour 1/4 teaspoon baking soda, dissolved in 1 tablespoon hot water Combine milk and boiling water, Read More …
These are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit. Serving Size: 12 2 cups Flour 4 teaspoons Baking Powder 1/2 teaspoon Salt 2 teaspoons Sugar 1/2 cup Vegetable Shortening 1 teaspoon Cream of Tarter Read More …
Beaten Biscuits 1 One quart flour, one heaping tablespoonful lard, water to make stiff dough, a little salt. Beat well with rolling pin; work into flat biscuit; make a few holes in each with a fork. Bake in quick oven. Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
9 cups all-purpose flour* 1 cup non-fat dry milk 1/4 cup baking powder 1 tablespoon plus 1 teaspoon salt 2 cups shortening Mix flour, dry milk, baking powder and salt. Cut in shortening until particles are size of coarse cornmeal. Read More …
90g unsalted butter, at room temp 3/4 cup caster sugar 1 egg, lightly beaten 1/2 cup black treacle 2-1/2 cups unbleached plain flour 2 teaspoons bicarb soda 2 teaspoons ground ginger 1-1/2 teaspoons ground cloves 2 teaspoons extra caster sugar Read More …
Source: Blue Pete’s Restaurant – Virginia Beach, Virginia 2 to 3 medium sweet potatoes 1/2 cup butter or margarine 1/2 cup granulated sugar 2 tablespoons milk 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 4-1/2 teaspoons baking powder Boil, Read More …
2 cups self-rising flour 1-1/2 teaspoons baking powder 2 teaspoons confectioners’ sugar 1/3 cup Crisco® 1 cup buttermilk Knead and roll out to about 1/2-inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a Read More …
40 grams medium oatmeal 2 heaped tablespoon butter 1 teaspoon baking powder 1 beaten egg a pinch of salt 1/2 pound white flour 1-1/3 pounds sugar 2 tablespoons black treacle, (molasses) 1/2 pint buttermilk 1 heaped teaspoon ground ginger Mix Read More …
1/4 cup shortening 1/4 teaspoon baking soda 2 cups self-rising flour 3/4 cup buttermilk Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead Read More …
750 ml rolled oats 500 ml sugar 75 ml cocoa 250 ml milk 2 tablespoons butter or margarine 2 teaspoons vanilla essence 125 ml dessicated coconut 125 ml chopped nuts Pinch of salt Simmer sugar, milk, butter, cocoa and salt Read More …
1-1/2 cups Self Rising Flour 1 tablespoon sugar 1/4 heaping teaspoon salt 3 tablespoons shortening 1/2 cup heavy cream 3/4 cup buttermilk 1 cup Plain All Purpose Flour 2 tablespoons butter; melted Preheat oven to 450F. Arrange shelf in the Read More …
2-1/4 cups Bisquick Original Baking Mix 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey Jack cheese 1 tablespoon butter or margarine, melted Grated Parmesan cheese Heat oven to 400 degrees. Mix the baking mix, milk, and Read More …
Source: Paula Deen 2 cups biscuit mix (suggested: Bisquick) 3 ounces cream cheese Milk, to moisten Flour Preheat oven to 375 degrees F. In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to Read More …
2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 teaspoon almond essence blanched almonds for decoration beaten egg for glazing Sift the flour, baking powder and salt into a Read More …
This recipe comes from Chef Peter McAuliffe, Central Coast, New South Wales, Australia. These cookies are a traditional treat in New Zealand and Australia. 2 Cups of rolled oats 1 Tablespoon of golden syrup** 1/2 cup sugar 1 teaspoon of Read More …
2 cups. all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup plus 1 tablespoon shortening 1/4 cup milk Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle Read More …