4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt Read More …
Texas Roadhouse Rolls
Category: Bread
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
Basic Southern Cornbread
1 tablespoon vegetable oil 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 2 tablespoons butter, melted 1 1/4 cups milk Coat a 9-inch Read More …
Maybe-the-Best Yeast Rolls
2 (1/4 oz) packets Active dry yeast 1/2 cup Lukewarm water; (110 to 115 degrees F) 1/2 cup Butter or oleo; softened 1/3 cup Sugar; divided 1 1/2 teaspoons Salt 2 tablespoons Instant potato flakes 1 cup Hot water 4 Read More …
Homemade Butter Rolls
2 packages (.25 oz) Active dry yeast 1/4 cup water; warm (110 to 115 degrees F) 2 cups milk; warm (110 to 115 degrees F) 1/2 cup sugar; divided 1 large egg; lightly beaten 1 teaspoon Salt 6 1/2 cups Read More …
Oatmeal Rolls
1 cup Oatmeal; quick cooking 2 cups Water; boiling 3 tablespoon Butter 2/3 cup Brown sugar 1 tablespoon Sugar 2 Eggs 1 1/2 teaspoon Salt 5 cups Flour 2 packages Yeast 1/3 cup Water; warm Cook oatmeal, 2 cups boiling Read More …
Bialys
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
Olive Cheese Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 4 cups bread flour 1 teaspoon garlic salt 3/4 cup sour cream 1 cup pitted black olives, sliced 4 ounces cheddar cheese, diced 1 1/2 cups Read More …
Fontina-Stuffed Pretzel Bread
Servings: 4 1/2 cup (about 1/2 medium) julienned yellow onion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups Read More …
Buttered Popcorn Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups warm water 1/4 teaspoon ground ginger 1/4 teaspoon sugar 2 1/2 cups all-purpose or bread flour 2 teaspoons wheat germ 1 tablespoon butter flavoring 1 1/4 teaspoons Read More …
Shredded Wheat Feather Rolls
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 1/2 cup milk 1/2 cup butter 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 large eggs 4 cups all-purpose or bread flour 1 1/2 cups shredded Read More …
Kachapuri (Georgian Cheese Bread)
For the Dough: 1/4 Litre Turkish Yoghurt (full fat) 1 Egg 1/4 Teaspoon Baking Powder Salt 450-500 grm. Whole Wheat Flour For the Filling: 500 grm. Sulguni cheese (or 50/50 of Buffalo Mozzarella and Cream Cheese) 1 Egg 50 grm Read More …
Mint Julep Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup warm water 3 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 3 tablespoons mint, chopped 2 tablespoons grated lemon peel 2 large egg whites 1 tablespoon Read More …
Peanut Butter and Banana Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2 1/2 cups all-purpose or bread flour 1/2 cup whole wheat flour 3 tablespoons wheat germ 2 tablespoons granulated sugar 1 teaspoon salt 1 banana, sliced Read More …
Dill Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1 cup cottage cheese 2 tablespoons granulated sugar 1 tablespoon grated onion 1 tablespoon butter, melted 1 large egg 1 teaspoon salt 2 teaspoons minced dillweed Read More …
Fruited Buttermilk Scones
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup butter, chilled 4 tablespoons pure maple syrup 1 nectarine, diced 1/2 teaspoon grated orange peel 1/2 cup buttermilk In a bowl, combine flour, baking powder, and Read More …
Sourdough Cornbread
1 cup sourdough starter, at room temperature 1 1/2 cups evaporated milk 1 1/2 cups yellow cornmeal 2 tablespoons sugar 2 eggs beaten 1/4 cup melted butter or margarine 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 450*F Read More …
Italian Raisin Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2-3/4 cups all-purpose or bread flour 2 tablespoons granulated sugar 1 teaspoon salt 1/3 cup pine nuts, lightly toasted and chopped 3/4 teaspoon rosemary 1 large Read More …
Hot Rolls
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 2 1/2 cups warm water, divided 1/2 cup vegetable shortening 1/2 cup granulated sugar 1 large egg, beaten 2 teaspoons salt 7 cups all-purpose or bread flour Dissolve yeast in 1/2 Read More …
Batter Rolls
1 teaspoon sugar 1/2 cup warm water 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups milk 1/4 cup sugar 1/4 cup vegetable shortening 2 teaspoons salt 3 3/4 cups all-purpose or bread flour In a Read More …
Rum Raisin Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 3-1/2 cups all-purpose or bread flour 3 tablespoons powdered sugar 1 teaspoon ground cinnamon 2 large eggs 2 tablespoons butter or margarine, softened 1 1/4 teaspoons Read More …
Whole Wheat Dinner Rolls
Wholesome, warm and comforting! 1 1/4 cups whole wheat flour 2 tablespoons granulated sugar 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2 tablespoons vegetable shortening, melted 1 large egg 1 Read More …
Grilled Cranapple and Cheddar Croissants
1 can (21 ounces) apple pie filling 1/3 cup sweetened dried cranberries 3/4 teaspoon ground cinnamon 4 large croissants, cut lengthwise into halves 8 slices (1 ounce each) Cheddar cheese 2 tablespoons (1/4 stick) butter, softened Combine pie filling, cranberries Read More …
Chocolate Chip Mandelbread
2 cups granulated sugar, divided use 3 large eggs 1 cup vegetable oil 3 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 (6-ounce) package semisweet chocolate mini-morsels 1 1/2 teaspoons ground cinnamon Read More …
White Polenta with Parmigiano Reggiano
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
Polenta with Cheese
3-1/2 cups whole milk 3/4 cup polenta or yellow cornmeal 1/2 teaspoon minced fresh rosemary 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to Read More …
Sweet Buns
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup butter 1 1/2 cups hot water 2 large eggs 6 cups all-purpose or bread flour In a large mixing bowl Read More …
Blue Cheese and Onion Focaccia
2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3 ounces blue cheese (crumbled) Cook onions in butter over low heat in medium skillet until Read More …
Light Egg Bread with Poppy Seeds
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup water 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 large egg yolks 1 tablespoon butter, softened 1 teaspoon poppyseed 2 tablespoons water Dissolve yeast in Read More …
Quick Dinner Rolls
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup water 2 tablespoons granulated sugar 1 teaspoon salt 2 1/2 cups all-purpose or bread flour 1 large egg 2 tablespoons vegetable shortening, melted Cupcake wrappers Dissolve yeast in Read More …
Texas Skillet Cornbread
Consider taking this recipe along on your next camping trip. Bread cooked over a campfire…yum! 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon granulated sugar 1 cup buttermilk Read More …
Angel Flake Biscuits
5 cups all-purpose flour 3 tablespoons granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable shortening 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3 tablespoons warm water 2 cups buttermilk Read More …
Banana Date Bread
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup warm water 3-1/2 cups bread flour 1 teaspoon salt 2 tablespoons vegetable oil 1/4 cup honey 1 large egg 1 medium banana, sliced 1 cup dates, chopped Dissolve Read More …
Blue Cheese Corn Bread
A new twist on an old favorite. 1 (8 1/2-ounce) packaged corn muffin mix 1 egg 1/3 cup milk 1/2 cup crumbled blue cheese 2 green onions, chopped 1/2 teaspoon pepper Preheat oven to 350*F (175*C). Grease 8-inch square baking Read More …
Cheese and Ham Biscuits
Great for breakfast! 1 (10.8-ounce) package extra large biscuits, baked 5 ounces ham (thinly sliced) 5 ounces Colby Jack cheese (sliced) 1/3 cup strawberry preserves or orange marmalade Split biscuits; layer ham and cheese on bottom halves. Spread biscuit tops Read More …
Potato Refrigerator Rolls
1 cup unseasoned mashed potato 2/3 cup vegetable shortening 1/2 cup granulated sugar 1 teaspoon salt 2 large eggs 1 cup milk 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 8 cups all-purpose or bread Read More …
Refrigerator Yeast Rolls
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
Smackin Cracklin Cornbread
8 strips bacon 2 cups yellow or white cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups crackers, crushed 1 1/2 cups buttermilk 1 tablespoon all-purpose flour 2 teaspoons butter, melted In a medium skillet over medium heat, Read More …
One Hour Rolls
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/4 cup warm water 1 1/2 cups buttermilk 1/4 cup granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 4-1/2 cups all-purpose or bread flour 1/2 teaspoon baking soda 2 tablespoons Read More …
Honeymoon Sourdough Rolls
1 cup sourdough starter mix 1 1/4 cups biscuit baking mix 1/2 teaspoon baking powder 1 tablespoon vegetable oil 2 tablespoons butter, melted Mix together sourdough starter mix, biscuit baking mix, baking powder, and oil. Turn out onto a floured Read More …
Light Yeast Corn Bread
1 cup milk 2 cups water 1 cup yellow cornmeal 1 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 2 tablespoons butter 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2 large eggs In a Read More …
Peanut Butter & Cheesy Apple Bagels
A delicious, nutritious combo for lunch at home or away. 4 teaspoons peanut butter 1 plain bagel, split 2 LAND O LAKES® American Cheese Singles 6 slices apple Spread 2 teaspoons peanut butter on cut-side of each bagel half. Place Read More …
Buttermilk Cornbread
1 cup all-purpose flour 1 cup white or yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 3 tablespoons butter, melted 1 1/3 cups buttermilk 1 large egg Preheat the oven to 425°F. Butter an 8-inch Read More …
Ranch Biscuits
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup warm water 4-1/2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup granulated sugar 1/2 cup vegetable shortening, melted 1 1/2 Read More …
Lemon Poppy Seed Bread
3/4 cup water 3/4 cup lemon yogurt 2 tablespoons honey 1 1/2 tablespoons butter 1 tablespoon lemon peel 2 teaspoons lemon extract 3 cups white bread flour 1 1/2 tablespoons dry milk 1 teaspoon salt 1/2 cup sliced almonds, toasted* Read More …
Vanilla Poppy Seed Bread
3 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 3/4 teaspoon salt 3 tablespoons poppy seed 2 eggs 1 1/2 cups milk, at room temperature 1/3 cup butter or margarine, melted 2 teaspoons vanilla extract Preheat oven Read More …
Southern Cornbread (Diabetic Recipe)
1 cup yellow cornmeal 1 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt substitute 1 medium egg; slightly beaten 1 cup skim milk Preheat oven to 425*F (220*C). Spray a 12 x 8 x 2-inch baking pan with Read More …
Parsley Garlic Bread
2 garlic cloves 1/4 teaspoon salt, or to taste 2 tablespoons unsalted butter, softened slightly 1/4 cup olive oil 1 tablespoon minced fresh parsley leaves 2 (12-inch) baguettes Preheat oven to 375*F (190*C). In a small food processor or a Read More …
Pumpkin Loaf
4 cups all-purpose or bread flour 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3 cups granulated sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 cups canned pumpkin Read More …
Cornmeal Tortillas
1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup water In a bowl, combine the cornmeal, flour and salt. Cut in shortening with a pastry cutter or knife and fork. Add Read More …
Blueberry Biscuits
2 cups fresh blueberries 2 tablespoons all-purpose flour 2 1/2 cups all-purpose baking mix 2/3 cup milk 2 tablespoons sugar 1 teaspoon ground cinnamon Heat oven to 450*F (230*C). Toss blueberries with flour. In a large bowl combine baking mix, Read More …