Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Schlotzsky’s Deli Sourdough Buns