Free Recipes Archive
French bread dough 10 oz French snails (the smaller the better) 2 oz Chanterelle mushrooms, dried 1-1/2 lb Raclette cheese, shredded 8 oz Tomato sauce 2 Garlic cloves 2 tablespoon Parsley, fresh 1/2 lb Butter Make the French Bread dough Read More …
6 each Snails (canned, rinsed) Burgundy Butter Gorgonzola Cheese 2 Sheets of Phylo Dough Burgundy Butter 1 cup Burgundy Wine 2 tablespoons Chopped Shallots (garlic – optional) 1 Lb. Butter (unsalted, softened) Mushroom caps, lightly sauteed in butter Reduce wine Read More …