12 garlic cloves, peeled About 5 tablespoons olive oil 12 grape leaves, blanched 1/4 pound prosciutto, thinly sliced 1/2 pound smoked mozzarella, cut into 1/4-by-1/2-by-1-1/2 inch slices 1 tablespoon balsamic vinegar Salt and pepper, to taste Saute the peeled garlic Read More …