Free Recipes Archive
1/2 cup butter or margarine, softened 1 3 ounce package cream cheese, softened 1 cup all-purpose flour anchovy paste, as needed Mix together butter, cream cheese and flour. Roll out and cut rounds with a shot glass dipped in flour. Read More …
Serving Size : 6 14 anchovy fillets, (2 tins) 3 cloves garlic, chopped 1/8 teaspoon dry mustard 1 tablespoon chopped onion 2 tablespoons capers, drained 1 cup olive oil 3 tablespoons grated Parmesan cheese 1 loaf Italian bread 1 medium Read More …
Serving Size : 6 1 4 ounce tin flat anchovy fillets 2 cloves garlic, finely chopped 1 teaspoon tomato paste 1 tablespoon olive oil, (up to 1 1/2) 2 teaspoons fresh lemon juice, OR red wine vinegar freshly ground black Read More …
Yield: 24 puffs 100 gm anchovy fillets 12 olives, black 2 sheets puff pastry 1 eggs Cut pastry into rectangles, 5cm wide. Lay anchovy fillets and olives down the centre of pastry, brush edges with egg and fold over to Read More …
12 fresh oysters, shucked, liquor reserved 12 slices Prosciutto ham, thinly sliced melted butter Artichoke Bruschetta 12 toast points 3 cloves garlic olive oil, (good quality) 1 cup artichoke hearts, diced 3 plum tomatoes, diced 1/4 cup Kalamata olives, pitted Read More …
1/2 pound mozzarella cheese — cut in 8 pieces 1 7 ounce jar whole roasted red peppers 2 ounces pepperoni sausage 1 3.75 ounce jar marinated mushrooms — drained 1 6 ounce jar marinated artichokes 2 tablespoons unsalted butter — Read More …
Serving Size : 10 4 tablespoons Parmesan cheese 3 cups Caesar croutons — slightly crushed 14 ounces artichoke hearts, marinated — cut into quarters 2 ounces Greek olives — sliced 1 cup feta cheese 7 ounces roasted peppers — cut Read More …
12 ounces thinly sliced cooked lean roast beef 1/2 cup Italian dressing 1 8 ounce loaf Vienna bread, unsliced 2 tablespoons chopped ripe olives 6 leaves Boston lettuce 6 slices tomato, cut 1/4″ thick 6 slices onion, cut 1/8″ thick Read More …
OYSTERS ROCKEFELLER 3 dozen shelled raw oysters in their liquor 1/2 teaspoon salt 1 lemon, juiced SAUCE 1/2 stick butter 4 tablespoons flour 2 bunches parsley, all stems removed, finely minced 2 bunches green onions, finely minced 8 ribs celery, Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
ROAST BEEF: 4 ounces cream cheese, softened 1/4 cup minced fresh cilantro or parsley 3 tablespoons minced banana peppers 1 clove garlic, minced 1/2 pound thinly sliced cooked roast beef HAM AND TURKEY: 12 ounces cream cheese, softened 1/2 cup Read More …
Yield: 20 people 125 gm goats cheese 1/2 cup cream 1 teaspoon chives, chopped 1 teaspoon mint, chopped 10 apricots 1 teaspoon paprika, sweet Blend together the cheese and cream until smooth. Stir in the chopped herbs. Halve and remove Read More …
250 grams Cheddar cheese, grated finely (8oz) 2 large size eggs, beaten 2 tablespoons gram flour, about 1/4 teaspoon baking powder 1 fresh green chili, de-seeded if wished and chopped 2 teaspoons chopped fresh coriander, (2 to 3) 1/4 teaspoon Read More …
Oil Sweet potatoes When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet We put about 1 quart of Pianola’s oil in our deep fry pan/pot on #7 on our Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
1 lb. bacon few drops Tabasco sauce 2 pints oysters, rinsed and drained salt pepper garlic powder Halve bacon strips and sprinkle lightly with seasonings. Roll each oyster in a bacon strip and secure with toothpick. Bake in shallow baking Read More …
18 medium mushrooms (about 1 pound) 1 tablespoon olive oil 3 medium cloves garlic, minced (or 1-1/2 teaspoons bottled minced garlic) 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper 1/4 cup sliced green onions 3/4 cup Read More …
125g (4 ounces) minced pork 4 shallots (scallions) 1 cup of shredded cabbage 10 peeled prawns (shrimp) 1 tablespoon cornflour (cornstarch) 1 egg 2 tablespoons soy sauce 5 drops of sesame oil 1/4 teaspoon salt wanton wrappers oil for frying Read More …
1 Liter milk (36 fluid ounce or 4-1/2 cups) 3 tablespoons aniseed 2 teaspoons peppercorns, crushed 30 whole cardamoms, seeds removed and crushed 3 teaspoons poppy seeds 1/4 – 1/2 teaspoon saffron 2 tablespoons sugar food coloring (optional) 12 almonds, Read More …
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
1 15 ounce can asparagus spears drained 20 slices sandwich bread crusts removed 4 ounces cream cheese, softened 1/4 cup grated cheddar cheese 1-1/2 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1 dash paprika 1/8 teaspoon garlic powder Mix cheeses with Read More …
Asparagus fresh or canned Butter Fingers of buttered toast Grated American cheese Heat some freshly cooked or canned asparagus tips in butter till they are heated through. Place them on fingers of buttered toast, sprinkle well with grated American cheese, Read More …
Serving Size : 10 2 medium green bell peppers 1 medium onion 2 stalks celery 3 carrots 1 clove garlic 1/2 pound sliced fresh mushrooms 1 medium cauliflower — broken in florets 2 tablespoons olive oil 1 cup drained tuna Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
30 cloves garlic, (large) 1 2 ounce can anchovy fillets 1 tablespoon finely chopped parsley 1 tablespoon melted butter 1 tablespoon olive oil dash Tabasco® sauce 1/4 cup olive oil 1 baguette French bread, thinly sliced and toasted Peel garlic Read More …
Serving Size : 6 2 medium radicchio heads 1/4 pound Prosciutto or Bresaola, in thin strips 1 medium celery root, in thin sticks 1/4 pound Parmesan cheese, in wedges salt and pepper extra virgin olive oil Line individual salad bowls Read More …
6 servings 2 tablespoons Margarine 1 small Onion, Chopped Clove Garlic, Minced 1-1/2 cups Sliced Mushrooms 1/2 teaspoon Tarragon 1 cup Blanched Whole Almonds 1 tablespoon Lemon Juice 2 teaspoons Soy Sauce 1 dash White Pepper 2 tablespoons Cream Cheese, Read More …
1-1/2 cups toasted whole almonds 1 8 ounce package cream cheese — softened 1/2 cup mayonnaise 5 slices bacon — cooked and minced 1 tablespoon chopped green onions 1/2 teaspoon dill freshly ground black pepper — to taste Toast the Read More …
Serving Size : 6 1 4 ounce package blanched whole almonds 1 package pitted dates 1-1/2 pounds lean thin-sliced bacon — cut in thirds Put an almond in each date. Wrap a piece of bacon around each stuffed date and Read More …
1 lb Center-cut beef tenderloin 3 tablespoons Coarse cracked black pepper Kosher salt Olive oil for searing 20 Asparagus spears blanch until tender Horseradish Mayonnaise 1 tablespoon Prepared grated horseradish 1/2 cup Mayonnaise slightly thinned 1 tablespoon Chopped fresh chives Read More …
1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1-1/2 tablespoons horseradish 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely chopped Drop asparagus spears into boiling water Read More …
sliced baconfresh raw oysterssalt and pepperpaprikacocktail toothpicks Wrap thin slices of bacon around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks. Put them on a rack in a shallow baking pan and brown Read More …
6 eggs 1-1/2 cups sugar 1-1/2 cups oil 3 cups sifted flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon anise flavoring In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients. Read More …
3 tablespoons Mayonnaise 1 teaspoon Lemon juice 1/4 teaspoon Tabasco brand Pepper Sauce 1/4 teaspoon Salt 1 cup Finely-chopped arugula 1/2 cup Finely-chopped watercress 1 whole Green onion finely chopped Thinly-sliced white bread Softened butter Mix mayonnaise, lemon juice, Tabasco Read More …
Yield: 15 Servings 20 slices Thin white bread 4 ounces Blue cheese 8 ounces Cream cheese 1 Egg 20 Spears canned asparagus drained 1/2 cup Melted butter Trim crusts from bread and flatten with a rolling pin. Blend cheeses and Read More …
Mini- Quiche Appetizers (serves 30) Stuffed Mushrooms (serves 16) Alouette French Canapes Provencal Flat bread (serves 4) Mini-Quiche Appetizers: Blend 1/2 cup milk, 2 eggs and 1 (6.5 ounces) pkg of Alouette. Fill two (2.1 ounces) pkgs mini-phyllo shells and Read More …
1 8 ounce package cream cheese, softened 1 10 ounce jar apricot preserves 1-1/2 teaspoons dry mustard 1 teaspoon prepared horseradish 1/8 teaspoon crushed red pepper flakes, or more to taste 1/4 cup salted peanuts, chopped assorted crackers, for accompaniment Read More …
Source: Ammo Restaurant – Hollywood, California Infused Oil 1/2 cup olive oil 1 tablespoon chili powder 1 tablespoon red pepper flakes 1 tablespoon paprika Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside. Read More …
Serving Size : 12 6 hard-cooked eggs, halved 2-1/2 tablespoons mayonnaise 1 teaspoon Dijon mustard 6 anchovy fillets, chopped 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped fresh dill sprigs and small piece of, for garnish anchovy In a Read More …
5 Sweet red peppers, cut into 1/2-inch strips 1 Eggplant, cubed 1/4 cup Defatted stock 2 tablespoons Olive oil 1-1/2 cups Tomato sauce 1 Onion, sliced 1 Carrot, finely chopped 1 stalk celery, finely chopped 1 cup Sliced mushrooms 3 Read More …
2 large potatoes 2-1/2 teaspoons olive oil 1 teaspoon cajun seasoning 1/3 cup prepared salsa 2 tablespoons sour cream 1/4 cup cheddar cheese, grated Coat a large baking sheet with 1 1/2 teaspoons (7 ml) oil. Cut potatoes into small Read More …
4 ounces Brie cheese, rind removed or 5-1/2 ounces Camembert cheese rind removed 1 tablespoon Strawberry Ice cream topping 2 tablespoons Broken pecans or walnuts DIPPERS 1 Flat bread 1 Unsalted crackers 1 Apple or pear slices Yield: 2 servings Read More …
These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …
Wonderful served with toasted walnut bread. 2 pounds One Year Aged Cheddar, room temperature, cut in 8 (2 ounce) pieces 2 medium size apples 2 cups apple cider 1 tablespoon butter Peel, cut and core the apples into 8 even Read More …
1 Double batch Aioli sauce 6 small Artichokes, trimmed, boiled, and chokes removed 7 Pounds Cod, poached 1 Pound Carpaccio (thinly sliced and pounded raw beef tenderloin) 1/2 Pound Snow peas, trimmed, blanched and refreshed in cold water 1/2 Pound Read More …
1 (1-pound) loaf unsliced Italian bread 1/3 cup LAND O LAKES® Butter, melted 1 teaspoon poppy seed 1/4 teaspoon garlic salt 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Cheddar Cheese (about 1/2 of 8-ounce package) 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Read More …
36 large jalapeno chiles, roasted and peeled 2 teaspoons mayonnaise 2 teaspoons prepared chili sauce 2 teaspoons minced capers 2 teaspoons minced green onions 2 teaspoons minced fresh parsley 1/2 teaspoon Dijon mustard salt and freshly ground black pepper, to Read More …
Arm chair quarterbacks will rate this appetizer a real winner. 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 1 (8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled Bake potato Read More …
1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 medium onion — chopped 3/4 cup slivered almonds — chopped 6 strips bacon — cooked and crumbled 1 loaf French bread — (1 pound) In a Read More …
Serving Size : 25 2 8 ounce packages cream cheese, softened 2 5 ounce jars process cheese spread with pimientos 1/2 pound blue cheese, crumbled 1/4 cup minced green onion 1/2 teaspoon Worcestershire sauce 2 cups Blue Diamond® blanched whole Read More …