6 each Snails (canned, rinsed) Burgundy Butter Gorgonzola Cheese 2 Sheets of Phylo Dough Burgundy Butter 1 cup Burgundy Wine 2 tablespoons Chopped Shallots (garlic – optional) 1 Lb. Butter (unsalted, softened) Mushroom caps, lightly sauteed in butter Reduce wine Read More …