3/4 cup Sour cream
1/2 cup Bisquick or baking mix
1/2 cup Milk
2 Eggs
1/2 teaspoon Worcestershire sauce
2/3 cup Cheddar cheese, shredded
1/3 cup Salami, chopped
2 tablespoons Green onion, sliced
These Impossible pies are made in muffin cups.
Preheat oven to 400F. Grease 18 muffin cups, 2-1/2 X 1-1/4 inches.
Beat sour cream, Bisquick, milk, eggs, and Worcestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater.
Spoon about 2 tablespoons in each muffin cup.
Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup.
Bake until knife inserted in center comes out clean, 12 to 15 minutes.
Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.
MAKES: 18 appetizers