Free Recipes Archive
1 pound pitted dates, cut in pieces 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut in pieces 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract Grease three 8 Read More …
2 cups quick cooking oatmeal 1 1/2 cups all-purpose flour 1 cup chopped nuts 1 cup firmly packed brown sugar 1 teaspoon baking soda 3/4 teaspoon salt 1 cup butter or margarine, melted 2 tablespoons vegetable shortening 1 1/2 cups Read More …
8 to 10 baking potatoes, peeled and thinly sliced 1 cup sour cream 1 cup plain yogurt 10 to 12 ounces Gruyere cheese, shredded 1 medium onion, diced 1/4 cup chopped chives Salt and pepper to taste Bread crumbs, seasoned Read More …
Before using, first grind the flax seed in a spice/coffee grinder, processor or blender to a granular consistency to release its inner phytonutrients. 1 1/3 cups water 2 tablespoons canola oil 3 tablespoons honey 1 1/2 cups white bread flour Read More …
Twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg. 8 medium sweet potatoes or yams 1/2 cup LAND O LAKES® Butter, softened 1/3 cup firmly packed brown sugar 1/2 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 2 medium Read More …
3 medium tomatoes, sliced 30 ml butter 50 ml fine breadcrumbs 40 ml fresh dill, chopped salt & pepper to taste 500 ml parmesan cheese, grated Place tomato slices on a cookie sheet. In a skillet; melt butter, add breadcrumbs, Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
2 cups chopped mushrooms 3/4 cup chopped green onion 1/4 cup butter or margarine 2 tablespoons all-purpose flour 2 cups water, boiling 2 teaspoons chicken base or bouillon granules 1 cup half-and-half In a heavy skillet over medium heat, sauté Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Marge Mitchell of Portland, OR. Simply fabulous in appearance, this dessert is built by layering crumbled Nestlé Toll House cookies and toasted walnuts between Read More …
Serving Size : 6 1 cup bread crumbs 2 teaspoons dried oregano 1 large globe eggplant, sliced 3/8 inch thick Olive oil 1/4 cup olive oil 1 clove garlic, minced 1 medium onion, chopped 2 pounds tomatoes or 2 large Read More …
8 large tomatoes 1/2 teaspoon celery salt pinch garlic salt sliced bread 3/4 cup grated cheese 3 tablespoons chopped parsley 2 tablespoons butter worcestershire sauce 1 teaspoon cornstarch 1/2 cup sour cream juice of 1 lemon 1 teaspoon sugar 5 Read More …
Using fresh beans and keeping them crisp during the preparation are critical for this simple recipe to work. 1 pound fresh green beans 1/4 cup (1/2 stick) butter 2 medium lemons (juice) Salt, to taste Prepare the green beans by Read More …
1 tablespoon (15 ml) olive oil 10 to 12 small carrots (about 1+1/2 lbs, 700 g), peeled 3 tablespoon (45 ml) sherry, port, Marsala, or sweet (red) vermouth 2 teaspoon (10 ml) sugar 1/2 teaspoon (2 ml) fennel seeds Salt Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
Roasting Garlic is not a science – anyone can do it. Freshly roasted, it can be squeezed onto some fresh baguette or crostini, added to soups, sauces or a myriad of other foods. 1 head of garlic olive oil Preheat Read More …
1 head of cauliflower 1 tablespoon butter 1 tablespoon minced dill 1 tablespoon parsley, minced 1 teaspoon chives, sniped Steam the cauliflower until just tender. Melt butter in a pan and add herbs. Heat for a minute and pour over Read More …
3 medium onions 1 egg 175 ml milk 125 ml cornstarch 125 ml flour 5 ml baking powder salt & pepper to taste 1 L vegetable oil Peel onions, cut into 1/4 inch (.6 cm) slices and separate into rings. Read More …
1.5 L red cabbage, shredded 2 red apples, shredded 1/2 large red onion, sliced 75 ml white vinegar 75 ml splenda salt & pepper to taste water, add as required In a large skillet; place cabbage, apples and onion. Add Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Makes 6 servings 12 ounces fresh white mushrooms, cleaned 4 ounces shiitake mushrooms, cleaned 5 medium sweet potatoes, peeled (about 2 pounds) 2 medium onions (about 8 ounces) 12 cloves fresh garlic, peeled 1/4 cup olive oil, divided 1 tablespoon Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Aubergines 6 garlic 3 or 4 cloves parsley olive oil salt pepper Make some holes on the whole aubergines and place garlic in them (divide garlic in two). Bake and when ready, peel and cube them. Dress in a bowl Read More …
Peppers kg. 1, a cup of sauce, 3 tablespoon vinegar, 3 tablespoon sugar, olive oil, salt, black pepper. Slice peppers and brown with oil, salt and black pepper. Cover and cook for about 20 minutes until soft. Add sauce, and Read More …
Aubergines 4, breadcrumbs gr. 100, salami gr. 50, hard boiled eggs 2, beaten eggs 2, fresh caciocavallo cheese gr. 50, grated caciocavallo cheese gr. 50, basil, a cup of tomato sauce, olive oil, salt and pepper. Slice aubergines, leave in Read More …
5 normal size aubergines, 2 eggs, 100 gr. caciocavallo cheese, 50 gr. breadcrumbs, 200 gr. flour, basil, olive oil, salt. Chop aubergines and cook in salty water. Drain and when cold mix them with eggs, grated cheese, breadcrumbs, minced basil Read More …
300 gr. spelt, 1 onion, 500 gr. ripe tomatoes, 100 gr. pecorino cheese, olive oil, salt and pepper. Leave spelt into water for few days. Apart, brown a sliced onion, add chopped peeled tomatoes, salt and pepper. Add water and Read More …
For 4 people 10 small baby artichokes 2 small spring onions 16 red mullet fillets 2 small fennel bulbs 6 cloves garlic 3 sprigs thyme 1/2 litre poultry bouillon (cube form can be used) Salt and ground white pepper Peel Read More …
Chef Frank Bailey Restaurant/Operation Boston College, Chestnut Hill, Mass. Yield: 8 to 10 servings Portabella mushrooms, sliced in half lengthwise 6 to 8 large Tomato, sliced 1 Zucchini, sliced rounds 1 large Yellow squash, sliced rounds 1 large Fire roasted Read More …
1 can pineapple chunks, drained (reserve liquid) 125 ml water 50 ml cider vinegar 50 ml brown sugar 15 ml cornstarch 2 ml salt 2 can beets, sliced In a medium saucepan; add pineapple juice, water and vinegar. In a Read More …
1 cup water 2 teaspoons vanilla extract 1 large egg 3 tablespoons butter or margarine, melted 3 tablespoons powdered milk 1 teaspoon ground cinnamon 1 1/2 teaspoons salt 1/2 teaspoon baking powder 3 tablespoons sugar 1 tablespoon active dry yeast Read More …
2 ounces ham, sliced 2 ounces Swiss cheese, sliced 1 pound turkey, sliced 2 tablespoons vegetable oil 1 (10.75-ounce) can cream of broccoli soup 1/3 cup milk 2 green onions, sliced 1/8 teaspoon thyme Divide thinly sliced ham and sliced Read More …
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
1 pound fresh whole mushrooms 1 teaspoon chicken or beef base 1/4 cup water 1/4 teaspoon dried tarragon leaves, crushed 3 tablespoons dry sherry 2 teaspoons cornstarch In a 10-inch skillet combine mushrooms, water, base and tarragon. Bring to a Read More …
6 potatoes 1 cup vegetable oil 8 ounces shredded Cheddar cheese 1/8 cup bacon bits 1 (16 ounce) package sour cream Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking pan. Pierce Read More …
1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head lettuce, shredded 2 cups sour cream 1 1/2 cups Read More …
4 hard boiled eggs, chopped 2 tbsp. mayonnaise 3/4 tsp. curry (or to taste) 4-5 cherry tomatoes fresh chives, chopped 16-20 Dare Crispy Baguettes Mix mayonnaise with curry until blended. Add eggs and mix well with mayonnaise mixture. Place spoonful Read More …
French Fried Dill Pickles Dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dashes Tabasco® sauce Cut dill pickles in slices as Read More …
3 pound boned chicken breasts 1/8 teaspoon garlic salt 2 tablespoons red pepper 1/2 teaspoon black pepper 1 cup flour Vegetable oil Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup catsup 2 tablespoons instant minced onion Combine in large bowl; blend well Read More …
300 ml parsnips, peeled & chopped 1 1/4 cup 300 ml carrot, peeled & chopped 1 1/4 cup 300 ml rutabaga, peeled & chopped 1 1/4 cup 1 ml pepper 1/4 tsp 50 ml fresh parsley, chopped 1/4 cup 5 Read More …
2 beaten eggs 1/3 cup fine dry bread crumbs 1 (2 1/4 ounce) can deviled ham 1/2 teaspoon salt Dash of pepper 1 pound lean ground beef 1 (22 ounce) can mince pie filling 1/3 cup apple juice or apple Read More …
1 cup chopped green New Mexican chile, roasted, peeled, stems and seeds removed 1 pound lean ground pork 1/4 cup chopped onion 1/2 cup raisins 1/2 cup granulated sugar 2 eggs, separated 3 tablespoons flour 2 teaspoons salt Flour Vegetable Read More …
A recipe from Natalie Horsting, head chef at Simachev Bar. 150g mixed nuts (any of the following: cashew, pecan, macadamia, brazil nut, hazelnut, almond, pistachio) 10g sunflower seed 10g pumpkin seed 5ml honey 10 ml olive oil Salt red chili, Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
25 ml oil 1 onion, chopped 1 large green cabbage, shredded 398 ml can diced tomatoes, drained salt & pepper to taste In a large nonstick skillet; slightly heat oil. Add onion and saute until transparent. Add cabbage and cook Read More …
Number of Servings: 12 Mascarpone Crostini: 1/2 cup clarified butter 1 pound Wisconsin mascarpone cheese, room temperature 24 slices French bread, sliced thinly 12 sprigs micro cilantro, for garnish Tomato Conserve: 11/2 quart tomatoes, blanched and peeled, diced 1/2 inch Read More …
Makes 24 rolls Almond Dipping Sauce: Makes 3 cups 2 teaspoons vegetable oil 6 ounces onions, diced 1 ounce garlic, minced 1 ounce ginger, minced 2 teaspoons red pepper flakes 4 ounces slivered almonds 1 1/3 cups coconut milk 2/3 Read More …