Free Recipes Archive
1 pound fresh or frozen sea scallops 2 tablespoons all-purpose flour 1 to 2 teaspoons blackened steak seasoning or Cajun seasoning 1 tablespoon cooking oil 1 (10-ounce) package prewashed spinach 1 tablespoon water 2 tablespoons balsamic vinegar 1/4 cup cooked Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
1 1/4 cups all-purpose flour 1/3 cup HERSHEY’S Cocoa 1 teaspoon baking soda Dash salt 1/2 cup butter 1 cup granulated sugar 1 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 2 to 4 tablespoons seedless black raspberry Read More …
4 cups Gold Medal® all-purpose flour 2 teaspoons salt 1 1/2 cups vegetable shortening 2 large eggs 1/3 cup cold water 10 to 12 twelve-inch squares aluminum foil 1 large egg 2 teaspoons cold water Milk 1 to 2 tablespoons Read More …
12 to 14 pounds Honeysuckle White Whole Turkey Salt and pepper to taste Cornbread Stuffing 3/4 cup bourbon 1/4 cup Dijon, plus 2 teapoons (or spicy brown mustard) 1/4 cup brown sugar, packed 2 tablespoons cornstarch Giblet Stock: 1 package Read More …
1 pail large quahogs (10 quarts) 1/2 pound linquica or chourica (use chourica if you like things really hot) 4 large stalks of celery 3 to 4 small hot red peppers 2 medium onions 4 to 6 dashes Tabasco Sauce Read More …
2 pounds stewing beef, cut into 1/2-inch cubes 1 large yellow onion, chopped 6 cloves garlic, finely minced 2 tablespoons vegetable oil 1/3 cup mild chili powder 1 1/2 teaspoons oregano leaves 1 1/2 teaspoons basil leaves 1 1/2 teaspoons Read More …
For the Creamy Lobster Broth: 4 Maine lobster bodies, cleaned (meat to be used in filling) 1/3 cup olive oil 1/3 cup shallots, sliced (3 medium) 1/3 cup celery, sliced 1/3 cup carrot, sliced 1 garlic clove, chopped 1/4 cup Read More …
A light, refreshing trifle made with orange-flavored cake, mint custard, strawberry puree and summertime fruits. Cake Ingredients: 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
Seasoned turkey breast and stuffing made with basmati rice and pistachios. Turkey Ingredients: 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon garlic powder 1 teaspoon salt Vegetable oil as needed Read More …
These chocolate fudge tarts will make a perfect gift. Tarts Ingredients: 2/3 cup semi-sweet real chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1/2 cup LAND O LAKES® Butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Read More …
This economical sauce to can be used in any recipe calling for enchilada sauce. 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (8-ounce) can tomato sauce 2 cups water 1 teaspoon Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
Meat Loaf: 2 pounds lean ground beef 1 small onion, finely chopped 1 small bell pepper, finely chopped 1 celery rib, finely chopped 1 large carrot, finely shredded 2 garlic cloves, finely minced 1 cup quick-cooking oats 1 tablespoon Worcestershire Read More …
Compliment these savory enchilada stacks with seasoned black beans and a tossed green salad. Red Chili Sauce (see recipe below) Vegetable oil 12 (6-inch) corn tortillas 3 cups shredded Monterey Jack or cheddar cheese or a combination of both 1/2 Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake — A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries. Cake Layer Read More …
Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco vegetable shortening, plain or butter-flavored* 1 teaspoon kosher or coarse salt 6 tablespoons ice water Filling: 1 1/3 cup granulated sugar 1/2 cup all-purpose flour 3 (16-ounce) cans red tart cherries, Read More …
White chocolate, peanut butter and chocolate chips make a sinful combination in this variation on classic fudge. Microwaving the chocolate makes short work of this tasty treat. 1 pound white chocolate, chopped 1/2 cup chunky peanut butter 2/3 cup semisweet Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
1 3/8 cups lukewarm water (105 to 115*F / 40 to 45*C) 3 tablespoons olive or vegetable oil 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 teaspoon kosher or coarse salt 4 cups all-purpose flour Directions Using Read More …
Dough: 3/4 cup 2% milk 1/2 cup granulated sugar 1 1/4 teaspoons kosher or coarse salt 1/2 cup butter 2 (0.25-ounce) packages active dry yeast or 4-1/2 teaspoons 1/3 cup warm water (105* to115*F / 40* to 45*C) 3 large Read More …
Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco vegetable shortening, plain or butter-flavored* 1 teaspoon Kosher or coarse salt 6 tablespoons ice water Filling: 4 cups fresh or frozen blackberries (slightly thawed, if frozen) 1 tablespoon lemon juice 1 Read More …
So many flavors to choose from or create your own! 2 (14-ounce) cans sweetened condensed milk 1 quart half-and-half 1 tablespoon plus 1 teaspoon vanilla extract Combine all ingredients, mixing well. Pour mixture into 1-gallon ice cream freezer container. Follow Read More …
Brandied Fruit Starter 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can apricot halves, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup sugar 1 1/4 cup brandy* Brandied Fruit Starter should Read More …
Sachet: 1/2 bay leaf 2 parsley stems (no leaves) 1/8 teaspoon dried thyme leaves 1 clove garlic 1 piece of cheesecloth, cut into a 6-inch square 1 piece of butcher’s twine, cut 12 inches long 1 small onion, peeled 1 Read More …
Full of cheese, roasted peppers, and sage, these rolled chicken breasts are a tasty choice when making dinner for two. If you like, serve four by doubling the recipe and using a 10-inch skillet. 2 skinless, boneless chicken breast halves Read More …
9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced 2 (15-ounce) cans low-sodium tomato sauce or tomato sauce with Read More …
Pastry: 1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, plain or butter-flavored* 1/2 teaspoon kosher or coarse salt 3 tablespoons ice water Filling: 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water Read More …
An excellent fruit cake that cuts into thin, moist slices. Use only the best fruits and nuts for superior results. 1 pound candied pineapple, cut into thin match-stick strips 1 pound candied citron, cut into thin match-stick strips 8 ounces Read More …
2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon anise or fennel seeds, crushed 2 large bay leaves 2 tablespoon extra virgin olive oil 2 large onions, finely minced 2 large carrots, pared and finely minced 8 Read More …
3 (16-ounce) loaves frozen white bread dough, thawed 6 tablespoons brown mustard 16-ounces thinly sliced ham 12-ounces thinly sliced salami 6-ounces provolone cheese, shredded 6-ounces mozzarella cheese, shredded 1 tablespoon water Green, red, and yellow liquid food coloring 3 large Read More …
Leeks, dried tomatoes, and a golden Parmesan crust update traditional chicken pot pie. Cornmeal-Parmesan Pastry (recipe follows) 1 cup chopped leek or onion 2 tablespoons margarine or butter 3 cups sliced fresh mushrooms 1/4 cup all-purpose flour 1 tablespoon snipped Read More …
1/2 pound (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Read More …
SALAD 1 head Romaine, torn into bite size pieces 125 ml cucumber, thinly sliced 1/2 cup 50 ml daikon, trimmed & sliced 1/4 cup 1/2 red onion, thinly sliced 1/2 250 ml croutons 1 cup DRESSING 75 ml olive oil Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
1/2 teaspoon salt 1/4 cup all-purpose flour 12 (4-ounce) skinless, boneless chicken breast halves 1/4 cup margarine or butter 1 (20-ounce) can pineapple tidbits (juice pack) 1/2 cup dry sherry 2 cups sliced celery 1 1/2 cups sliced onions 2 Read More …
Meat Sauce: 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 large bay leaf 1 pound hot or mild Italian sausages, casings removed 1 tablespoon olive oil 1 medium onion, chopped 1 large carrot, peeled and finely chopped Read More …
A moist turkey will make your day, and this recipe won’t let you down. 1 (14-pound) turkey 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup butter (no substitutes), softened 2 to 3 tablespoons snipped fresh thyme, tarragon, Read More …
Prepare this dessert ahead of time, cool, and serve with no-fuss on the big day. Pastry for Single-Crust Pie (see below) 2 large eggs, slightly beaten 1 (15-ounce) can pumpkin 1 (12-ounce) can evaporated milk (1-1/2 cups) 2/3 cup packed Read More …
1/2 cup packed brown sugar 1/3 cup unsweetened cocoa powder 1/2 cup evaporated fat-free milk 1/4 cup refrigerated or frozen egg product , thawed 1 tablespoon cornstarch 1 (1.3-ounce) envelope whipped dessert topping mix 1/2 cup fat-free milk 1 recipe Read More …
1 1/2 pounds (about 3 large) fresh California tomatoes, cubed 1/2 cup chopped red onion 1/4 cup chopped fresh coriander (cilantro) 1 1/2 teaspoons cumin 1 teaspoon chopped garlic 1/4 teaspoon pepper 1 1/2 pounds new potatoes, cooked and cubed Read More …
6 cups chicken or vegetable stock* 3 medium carrots, peeled and thinly sliced 1 medium zucchini, washed, unpeeled and diced 1 (15.8-ounce) can white beans, undrained 1 cup cooked rice 2 tablespoons chopped fresh basil Freshly grated Parmesan cheese for Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar 1 Read More …
3 cups semisweet chocolate chips, divided use 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 cup nuts, chopped 1/4 cup nuts, chopped Preheat oven to 375* F. Read More …
20 cups popped popcorn 1 1/2 cups light-colored corn syrup 1 1/2 cups granulated sugar 1 7-ounce jar marshmallow creme 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups candy-coated milk chocolate pieces or candy-coated peanut butter-flavored pieces Remove Read More …
25 ml olive oil 2 tbsp 25 ml butter or margarine 2 tbsp 500 ml red potatoes, cubed & cooked tender 2 cup 125 ml onion, diced 1/2 cup 2 ml chili powder 2 tsp 2 ml ground cumin 1/2 Read More …
8 small carrots 2 ml salt 1/2 tsp 45 ml butter or margarine, melted 3 tsp 250 ml corn flakes, crushed fine 1 cup 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp .5 ml paprika 1/8 tsp Cut Read More …
250 g ground pork 1/2 lb 250 g ground beef 1/2 lb 75 ml parsley, chopped 1/3 cup 15 ml worcestershire sauce 1 tbsp 3 ml salt 3/4 tsp 2 ml black pepper 1/2 tsp 15 ml vegetable oil 2 Read More …