25 ml olive oil 2 tbsp
25 ml butter or margarine 2 tbsp
500 ml red potatoes, cubed & cooked tender 2 cup
125 ml onion, diced 1/2 cup
2 ml chili powder 2 tsp
2 ml ground cumin 1/2 tsp
1 green or red pepper, thinly sliced
Heat olive oil and butter in a large skillet; add potatoes, onions, chili powder and cumin. Toss and stir over medium heat until potatoes start to brown, about 5 minutes. Add pepper. Keep tossing, making sure potatoes brown evenly and don’t burn. Cook until peppers are soft and potatoes are evenly browned, about 10 minutes. Serve hot.
Serves 2