Free Recipes Archive
1 cup all-purpose flour 1 teaspoon baking soda 2 large egg yolks 3/4 cup granulated sugar 1 (21-ounce) can apple pie filling , low sugar Mix all ingredients together and bake in a lightly greased 9 x 9-inch square baking Read More …
1 (14-ounce) can sweetened condensed milk 1/2 cup all-purpose flour 1/2 cup walnuts, chopped 1/3 cup unsweetened baking cocoa 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking powder 3 tablespoons butter 1 cup powdered sugar 1/4 cup unsweetened Read More …
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …
3 (1-ounce) squares unsweetened baking chocolate 1/2 cup butter 1 cup granulated sugar 1/4 cup brown sugar, firmly packed 2/3 cup all-purpose flour 1/2 teaspoon baking powder 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups walnuts, chopped Preheat Read More …
1/4 cup extra virgin olive oil 1 tablespoon green onion, finely minced Salt to taste Black pepper, freshly ground to taste 4 portobello mushrooms, trimmed and cut in half Mix the oil, onion, salt and pepper together in a small Read More …
4 peaches, peeled, pitted and chopped 1/2 cup orange marmalade 1/2 cup sliced green onion 2 tablespoons cider vinegar 1 teaspoon grated gingerroot In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger Read More …
12 chocolate-covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each raspberry. Melt the chocolate with the shortening. Roll raspberries lightly in chocolate and set Read More …
6 cups water 4 teaspoons chicken bouillon granules 4 teaspoons salt 1 teaspoon garlic powder 1 cup chopped green onion 2 cups chopped cabbage 1 large egg, beaten In a large kettle, combine water, chicken bouillon cubes, and salt. Bring Read More …
With plenty of meat and potatoes, this delicious down-home soup makes a satisfying meal in a bowl. 1 pound bulk pork sausage 1 cup coarsely chopped onion 4 cups peeled potatoes cut in 1/2-inch cubes 2 cups water 1 teaspoon Read More …
This icing hardens when dry, making it a favorite for durable decorations such as flowers and leaves and ornamental writing on cookies, candies and other fun treats. 3 egg whites, at room temperature (see Food Safety) 1/2 teaspoon cream of Read More …
1/2 cup fresh lime juice 3 tablespoons sugar 2 tablespoons finely chopped unsalted roasted peanuts 2 tablespoons fish sauce* 1 tablespoon minced fresh ginger 1 tablespoon chopped fresh cilantro 4 garlic cloves, finely minced Stir together all ingredients until blended. Read More …
3 tablespoons natural-style peanut butter 2 tablespoons seasoned rice vinegar 1 tablespoon fresh cilantro leaves, chopped 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon light brown sugar 1/2 teaspoon chili oil In a large bowl, place all of Read More …
3/4 cup butter 2 cups granulated sugar 1/4 cup lemon juice 4 large eggs, beaten In the top of a double boiler melt butter. Mix in sugar and lemon juice until the sugar is dissolved. Add beaten eggs. Stir until Read More …
2 cups plus 6 tablespoons all-purpose flour, divided use 2 cups quick-cooking oats 1 1/2 cups brown sugar, packed 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups butter or margarine, melted 1 1/2 cups semisweet chocolate chips 1 Read More …
2 peaches, peeled, pitted and diced 2 plums, peeled, pitted and diced 1/3 cup raisins 1/4 cup diced red onion 2 tablespoons lemon juice 1 tablespoon chopped fresh mint In a medium bowl, combine peaches, plums, raisins, onion, lemon juice Read More …
1 (18.25-ounce) package chocolate cake mix 1/3 cup vegetable oil 1 large egg 1 cup chopped nuts 1 (14-ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/8 teaspoon salt Preheat oven to 375º F Read More …
4 cups chicken broth 1/2 pound cod 1/2 pound spinach 1/2 cup bamboo shoots, sliced 1 teaspoon salt 1 tablespoon peanut oil Heat chicken broth. Cut cod into 1 x 2-inch pieces and add to the chicken broth with trimmed Read More …
2 (16-ounce) cans cut green beans 3/4 cup milk 1 (10 1/2-ounce) can cream of mushroom soup Dash black pepper 1 (2.3-ounce) can french fried onions Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart Read More …
4 cups blackberries, fresh (or other flavorful berries) 1/2 cup water 1/4 cup orange juice concentrate, frozen Freeze berries by placing them on a baking pan in a single layer and putting in the freezer. In a large bowl combine Read More …
1 cup vegetable shortening 1 1/2 cups sugar, divided use 2 large eggs 3 3/4 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup buttermilk 1 teaspoon vanilla extract 6 ounces pineapple chunks, Read More …
2 cups fresh cherries, pitted 1/4 cup water 2 tablespoons granulated sugar 1/2 teaspoon grated lemon peel 1/8 teaspoon ground cinnamon In a bowl thoroughly combine pitted cherries, warm water, sugar, grated lemon peel, and cinnamon; mix well. Refrigerate for Read More …
1/4 cup butter 1 1/2 pounds cod fish fillets Juice of 1 lemon Freshly ground black pepper to taste In a large skillet, heat butter over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon’s juice Read More …
4 tablespoons chili powder 2 tablespoons ground cumin 2 teaspoon ground oregano 1 teaspoon garlic powder 1 teaspoon salt (optional) Combine all ingredients and mix well. Store in an airtight container. No refrigeration needed, Makes scant 1/2 cup. Post Views: Read More …
A quick glaze to prepare during busy holiday times, sweet cherry is great with ham or any pork cut. 1 cup cherry jam 1 cup honey Combine cherry jam and honey; stir well. Spoon over ham or pork loin during Read More …
1/4 cup frozen orange juice concentrate, thawed 2 tablespoons cooking oil 2 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 2 cloves garlic, minced Combine all ingredients. Marinate chicken in refrigerator for 4 hours. Makes 1/2 cup, enough for Read More …
4 small skinned and boned chicken breast halves, cut into 1-inch cubes 1 tablespoon olive oil 3 cups salsa 1/2 cup raisins 1/4 cup sliced ripe olives 2 tablespoons honey 1 teaspoon ground cinnamon 1/2 teaspoon ground cumin Cook chicken Read More …
1/2 cup raspberry jam 1/3 cup vegetable oil 2 tablespoons white wine vinegar 3/4 cup chopped walnuts In a saucepan heat raspberry jam over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine Read More …
1 (18.25-ounce) package German chocolate cake mix 3/4 cup butter, melted 1 (14-ounce) can sweetened condensed milk 1 (14 ounce) package soft caramel candies 1 cup pecans, chopped 3/4 cup semisweet chocolate chips Preheat oven to 350*F. In a medium Read More …
1/2 cup butter 1 teaspoon lemon juice 1 teaspoon tarragon 1 tablespoon white wine vinegar 1 teaspoon white wine 1 tablespoon chopped green onion In a saucepan, combine butter, lemon juice, tarragon, vinegar, and white wine. Bring to a boil, Read More …
1 2/3 cups graham cracker crumbs 1/2 cup butter, melted 1 (7-ounce) package flaked sweetened coconut 1 1/4 cups sweetened condensed milk 1 cup raspberry jam 1/2 cup walnuts, chopped 1/2 cup semisweet chocolate chips 1/4 cup vanilla flavored chips Read More …
1/2 cup smooth peanut butter 1 (11.5-ounce) bag butterscotch morsels 1 can salted peanuts 5 cups corn flakes cereal In a large saucepan, melt peanut butter and butterscotch morsels on medium heat. Remove from heat. Stir in peanuts and corn Read More …
3 cups strawberries – divided use 1/2 cup plain yogurt 1/2 cup granulated sugar 1/2 cup dry red wine Blend together 2 cups strawberries, yogurt, sugar, and red wine. Process in a blender or food processor until smooth. Chill overnight. Read More …
A spicy kick makes these just the ticket as a pre-dinner nibble with drinks. Prepare them a day ahead if you can, as the flavors blend and mellow overnight. 1 large egg white 1 1/2 teaspoon garlic salt 1 1/2 Read More …
1 cup uncooked instant rice 1 cup water 3/4 cup salsa In large frying pan, brown rice in oil until almost golden. Add water and salsa, reduce heat and simmer 7 to 10 minutes or until water is absorbed. Yields Read More …
1 (9-inch) graham cracker crust 2 (8-ounce) containers of strawberry yogurt 1 (12-ounce) container whipped dessert topping, thawed 1 (10-ounce) package frozen sliced and sweetened strawberries, thawed or 1 cup finely chopped fresh strawberries, lightly sweetened with sugar In a Read More …
1 1/2 cups graham cracker crumbs 1/2 cup unsweetened baking cocoa, divided use 1/3 cup butter, melted 1/4 cup sugar 1 (14-ounce) can sweetened condensed milk 1/4 cup all-purpose flour 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking Read More …
1/2 cup sour cream 1/2 cup mayonnaise 2 scallions, minced 2 to 3 tablespoons lemon juice 1/2 cup blue cheese, crumbled Freshly cracked black pepper Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir Read More …
2 cups cooked rice 1 pound cubed cooked ham 1 cup shredded cheddar cheese 1 (10-ounce) package frozen peas Combine the cubed ham with the cooked rice, shredded cheddar cheese and frozen peas. Mix well, pour into a greased baking Read More …
1 1/4 cups sour cream 3/4 cup mayonnaise 2 tablespoons prepared horseradish 1/4 cup cider vinegar 1/2 teaspoon salt 1/2 teaspoon celery seeds 1/2 teaspoon pepper 1 small savoy cabbage, shredded 1 small red cabbage, shredded Stir together first 7 Read More …
1 1/2 cups butter 3 cups granulated sugar 1 tablespoon vanilla extract 5 large eggs 2 cups all-purpose flour 1 cup unsweetened baking cocoa 1 teaspoon baking powder 1/2 teaspoon salt 24 chocolate-covered peppermint patties candy Preheat oven to 350*F. Read More …
4 medium sized sweet potatoes 1 tablespoon olive oil 1/2 cup diced onion 1/2 cup diced red pepper 8 ounces ground turkey 1/2 cup taco sauce 1/2 cup sliced stuffed spanish olives 1/2 cup frozen kernel corn Pinch of salt Read More …
3 cups crushed figs 3 cups sugar 2 (3-ounce) packages strawberry flavored gelatin Combine all ingredients in a large, heavy saucepan and cook over low heat for 20 or 25 minutes, stirring occasionally. Immediately pour into hot, sterilized jars, leaving Read More …
1/2 cup lemon juice 1/2 cup water 1 teaspoon dillweed 1 teaspoon grated onion 1/2 teaspoon pepper In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate the meat for 2 hours or add 1 tablespoon to Read More …
1 cup uncooked rice 1/2 cup granulated sugar 1/2 teaspoon salt 6 cups milk 1 whole blanched almond 1 teaspoon vanilla extract Ground cinnamon for garnish (optional) Combine rice, sugar, salt and milk in top of double boiler. Cover and Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
500 g fresh asparagus 1 lb 15 ml dijon mustard 1 tbsp 30 ml white wine vinegar 2 tbsp 45 ml fresh lemon juice 3 tbsp 5 ml sugar 1 tsp salt & pepper to taste 75mL vegetable oil 1/3 Read More …
125 ml olive oil 1/2 cup 50 ml vinegar 1/4 cup 30 ml dijon mustard 2 tbsp 1 clove garlic, minced salt & pepper to taste 1 butterhead lettuce, torn into bite size pieces 115 g monterey jack cheese, shredded Read More …
Original recipe makes 1 pizza 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon Read More …