8 small carrots
2 ml salt 1/2 tsp
45 ml butter or margarine, melted 3 tsp
250 ml corn flakes, crushed fine 1 cup
1 ml salt 1/4 tsp
1 ml pepper 1/4 tsp
.5 ml paprika 1/8 tsp
Cut tops off carrots. Cover with boiling water, add salt and cook 15 to 20 minutes, until tender. Drain carrots and roll them in butter, then in mixture of corn flakes, salt, pepper and paprika. Place carrots on broiler rack about 2 inches from heat. Turn to brown evenly on all sides.
Serves 2