3 (16-ounce) loaves frozen white bread dough, thawed 6 tablespoons brown mustard 16-ounces thinly sliced ham 12-ounces thinly sliced salami 6-ounces provolone cheese, shredded 6-ounces mozzarella cheese, shredded 1 tablespoon water Green, red, and yellow liquid food coloring 3 large Read More …