Free Recipes Archive
Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets. 1 cup shredded lettuce 1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed 1 cup quartered cherry tomatoes 4 pita breads, cut in half to form pockets (white Read More …
6 tablespoons all-purpose flour 1/4 cup butter or margarine, melted 2 cups beef broth or consomme 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons Worcestershire sauce 3 cups hot cooked rice Cook flour and butter in medium Read More …
3 tablespoons tarragon or white wine vinegar or white wine 2 teaspoons chopped onion 1 teaspoon tarragon leaves, crushed 1/4 teaspoon ground pepper 3/4 cup Hollandaise Sauce In small saucepan, bring vinegar, onion and seasonings to boiling. Reduce heat and Read More …
This simple appetizer makes a delicious finger food for your next party. 1 (3-ounce) package cream cheese, softened 1/2 cup natural California pistachios, coarsely chopped 2 tablespoons blue cheese Generous dash bottled hot pepper sauce 6 ounces thinly sliced cooked Read More …
1/2 cup chopped onion 1 (10-ounce) package frozen chopped spinach 4 large eggs, separated 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup sour cream 1/2 teaspoon seasoned pepper Dash ground nutmeg 2 cups cooked rice Cook onion with Read More …
1 tablespoon olive oil 1 medium onion, sliced 1 (15 to 16-ounce) can black beans, drained and rinsed 1/2 cup drained and chopped sun-dried tomatoes in oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked brown rice Read More …
1 pound lean ground beef 2 small zucchini, thinly sliced 1/4 cup sliced green onions 2 cups cooked rice 1 cup (4 ounces) shredded Monterey Jack cheese, divided use 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black Read More …
1 small green pepper, cut into strips 1 small red pepper, cut into strips 1 small yellow pepper, cut into strips 1/4 cup pine nuts or slivered almonds 1 clove garlic, minced 1 tablespoon butter or margarine, melted 2 cups Read More …
1 1/2 cups (12 ounces) unsalted butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 Read More …
1 1/2 pounds lean ground beef 1 cup chopped onion 1 medium head cabbage (about 1 1/2 pounds) cut into 6 wedges 1 (15-ounce) can meatless spaghetti sauce 1/4 cup dry white wine 1 teaspoon garlic salt 1 cup (4 Read More …
2 1/2 cups low-fat milk 2 cups cooked rice 1/2 cup granulated sugar 1/4 cup semisweet chocolate chips 1 teaspoon vanilla extract Combine milk, rice, sugar and chocolate chips in 2 to 3-quart saucepan. Cook over medium heat, stirring often, Read More …
1 cup fine, dry breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 stick (1/2 cup) butter or margarine 2 garlic cloves, chopped 1 (3 to 31/2-pound) package Read More …
1 oven bag (large size 14 x 20-inch) 1 tablespoon all-purpose flour 4 boneless, skinless chicken breasts 1 medium onion, sliced 1 tablespoon minced fresh ginger 1/4 cup orange juice 1 teaspoon salt 1/4 teaspoon ground red pepper Preheat oven Read More …
These easy, no-bake candy-cookies just require that the white chocolate be melted; the rest is a snap and you’ve got cookies nice enough for gift-giving. 2 cups white chocolate chips 1/2 cup chunky peanut butter 1 1/2 cups miniature marshmallows Read More …
225 g fettuccini pasta 8 oz 25 ml olive oil 2 tbsp 1 garlic clove, minced 1 medium zucchini, shredded 4 medium tomatoes, seeded & chopped 10 ml dried basil 2 tsp 1 ml sugar 1/4 tsp 1 ml each Read More …
15 ml canola oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 125 ml red pepper, chopped 1/2 cup 1 medium potato, diced & cooked 1 medium tomato, chopped 6 eggs 6 75 ml milk 1/3 cup 2 Read More …
Try turning this velvety smooth confection into flowers or fun shapes. 2 1/2 cups powdered sugar 1 (3-ounce) package cream cheese, softened 1/2 teaspoon mint extract 1/8 teaspoon green food coloring Line a baking sheet with aluminum foil; set aside. Read More …
This Southwestern corn soup is made savory with lamb and beef broth. 1 tablespoon vegetable oil 1 pound lamb, diced 1 cup thinly sliced green onion 6 cups beef broth, divided use 4 cups loose-pack frozen corn kernels 1 teaspoon Read More …
1 (10-ounce) package frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (8-ounce) jar processed cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 2 teaspoons melted butter In a Read More …
This leafy green salad has a luxurious taste that will have your taste buds humming. 8 cups assorted torn salad greens 2 fresh Bartlett pears, cored and sliced 1/2 cup California Walnut pieces 1/4 cup dried cranberries (optional) 1/2 cup Read More …
3 cups cooked medium grain rice 3 cups milk 1/2 cup granulated sugar 1/4 cup butter 2 cinnamon sticks 1 teaspoon vanilla extract Ground cinnamon (optional) Whipped cream (optional) Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Read More …
1 cup sliced fresh mushrooms (such as oyster, cremini, shiitake, or button) 1 clove garlic, minced 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed 1/4 teaspoon salt 1/4 Read More …
1 pint heavy whipping cream 1/4 cup chocolate syrup 1 package graham crackers Chill bowl and beaters for 1/2 hour in freezer. Pour whip cream into chilled bowl and whip on high until cream forms stiff peaks. Add small amounts Read More …
3 cups pure maple syrup 1 cup milk 1/2 cup chopped nuts Butter an 8-inch square baking pan; set aside. Combine maple syrup and milk in a heavy saucepan. Boil mixture, stirring occasionally, to the soft ball stage, or 238*F Read More …
2 1/2 cups granulated sugar 3/4 cup butter 3/4 cup evaporated milk 5 ounces marshmallow creme 3/4 teaspoon salt 3/4 teaspoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup nuts, chopped Combine sugar, butter, evaporated milk, marshmallow creme, and Read More …
1 1/2 pounds shrimp 2 tablespoons butter 1/2 cup onion, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground coriander 1/2 teaspoon ground cumin 3 tablespoons lime juice 1 cup sour cream Read More …
1/2 cup almonds 2 tablespoons powdered sugar 3/4 cup butter, divided use 2 tablespoons butter 2 tablespoons granulated sugar 1 cup all-purpose flour 4 large egg yolks 1 tablespoon granulated sugar 1/2 cup cranberry juice 1/8 teaspoon salt 1/4 teaspoon Read More …
3 cups chicken broth 1 (4-ounce) can sliced mushrooms 2 cloves garlic, peeled and halved 1 teaspoon soy sauce 1/4 pound shrimp, peeled and deveined 1/8 teaspoon white pepper 1 large egg, beaten 1 teaspoon sesame oil Combine chicken broth, Read More …
A quick and elegant sandwich for entertaining unexpected guests! 1 (9-ounce) jar Major Grey’s Chutney 6 slices sourdough bread 4 ounces Swiss cheese, thinly sliced 4 ounces Black Forest ham, thinly sliced 1 medium pear, sliced 2 tablespoons butter or Read More …
4 potatoes, peeled and diced 4 cups water 1 teaspoon salt 1 cucumber, peeled, seeded and diced 1/4 teaspoon white pepper 1 cup heavy cream 1/2 cup milk 1 green onion, chopped 1 teaspoon dillweed In a kettle boil peeled, Read More …
Here’s the easiest loaf of bread you’ll ever make. The beer gives it a deep yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese. 3 cups Read More …
Elegant and easy this chilled Creamy Zucchini Soup is an ideal hot-weather first course or light lunch. Rich and velvety this soup can be served in tumblers, mugs or traditional soup bowls with crusty bread sticks and a colorful salad. Read More …
3 cups white or yellow corn kernels, about 6 ears (or use frozen) 2 tablespoons butter 1 tablespoon bacon drippings 1/3 cup water 1/2 teaspoon salt Freshly ground pepper to taste In a large skillet, heat the butter and bacon Read More …
1 tablespoon corn oil 1/4 cup diced red bell pepper 1/2 cup sweet corn kernels 1/4 cup diced red onion 2 tablespoons finely chopped garlic 2 cups cooked macaroni (1 cup dry) 6 poblano chilies, roasted, seeded, peeled and pureed Read More …
4 leeks, welled washed and chopped 1 onion, chopped 1 tablespoon butter 2 potatoes, peeled and chopped 1 cup water 2 teaspoons salt 2 cups milk 2 cups half-and-half 1 cup heavy cream 1 teaspoon white pepper In a kettle, Read More …
The zesty salsa brings out the best in this fish dish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 firm white fish fillets 1 (14.5-ounce) pasta-ready chunky tomatoes with Read More …
1 pound ground beef 1/4 cup onion, chopped 1 (16-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 (15-ounce) can corn 1 (15-ounce) can kidney beans 1 package taco seasoning mix 4 cups tortilla chips Shredded cheddar cheese Sliced Read More …
A quick fix to the winter chills. 2 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 1/2 cups boiling water 1 (12-ounce) can evaporated milk 1 1/3 cups instant mashed potato flakes 1 1/2 teaspoons seasoned salt 1/4 Read More …
A recipe that is sure to please anyone who tastes…and you, since it is VERY EASY!! 1 angel food cake, prepared 1 (6-ounce) package instant chocolate pudding mix 3 cups milk 1 (8-ounce) container frozen whipped topping Break up the Read More …
5 cups baking apples, peeled, sliced (4 medium apples) 12 ounces blueberries, frozen (or 2 1/2 cups) 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1/4 teaspoon cinnamon Topping: 1/2 cup brown sugar, packed 1/2 cup Read More …
1 pound ground beef 1/4 cup prepared barbecue sauce 1/2 cup quick-cooking oats 1 onion, chopped 1 large egg 1/4 cup prepared barbecue sauce In a bowl, combine ground beef, 1/2 cup prepared barbecue sauce, oats, chopped onion, and egg. Read More …
3/4 cup lemon juice from concentrate 1 cup vegetable oil 1/3 cup honey 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 4 garlic cloves 2 pounds boneless, skinless chicken breasts or thighs Process lemon Read More …
6 cups water 1 1/2 pounds bacon, diced 1 pound spareribs 1 cabbage, cored and shredded 1/2 pound carrot, peeled and sliced 1 turnip, peeled and chopped 1/2 pound parsnips, peeled and chopped 1 pound potato, peeled and diced 1 Read More …
4 tablespoons extra virgin olive oil 2 garlic cloves, crushed to a paste consistency 8 slices of French or Italian bread 8 slices of fontina (or provolone) cheese 1 (12-ounce) jar roasted red peppers in oil, well drained 8 fresh Read More …
1 1/2 cups tomato sauce 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tomato, seeded and chopped 1 green bell pepper, seeded and chopped 1 celery rib, chopped 1 garlic clove, crushed 1/2 cucumber, peeled, Read More …
1/4 cup soy sauce 1 green onion, coarsely chopped 1/2 lemon, sliced 1 slice ginger root, 1-inch long, halved 4 (6-ounce) firm fish fillets Combine soy sauce, onion, lemon, ginger, and fish fillets in a resealable plastic bag. Marinate in Read More …
Protein-rich pumpkin seeds are often tossed away after a pumpkin is opened for pie or jack-o’-lanterns. Why not make them into a tasty snack instead? 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned Read More …
4 to 6 red potatoes, unpeeled 1 pound fresh green beans 2 tomatoes, cut into wedges 1/2 red onion, chopped 1/3 cup olive or canola oil 1/4 cup red wine vinegar 1 tablespoon chopped fresh tarragon or scant teaspoon dried Read More …
1/2 pound broccoli, chopped 2 carrots, peeled chopped 1 celery rib, sliced 1 potato, peeled and chopped 1 onion, chopped 1 tablespoon olive oil 1 teaspoon vegetable, chicken or beef base or bouillon granules 1/8 teaspoon salt 1/8 teaspoon pepper Read More …
This vegetable and beef dinner is seasoned by your favorite tomato sauce and smothered with mozzarella. Serve over pasta or rice. 3/4 pound lean ground beef 1 (16-ounce) package frozen mixed vegetables 3/4 cup prepared spaghetti sauce 1/4 cup shredded Read More …