Free Recipes Archive
Luscious fudge is a favorite for giving to family, sweethearts and friends. French patisseries slip a bit into croissants for a sweet surprise. Vanilla adds the last touch to this glossy and rich confection. 3 cups semisweet chocolate chips 1 Read More …
1 pound bulk Italian sausage 1 cup chopped zucchini 1 cup chopped onion 1 cup sliced celery 1 cup pitted black olives 3 potatoes, peeled and diced 1 (28-ounce) can whole tomatoes 1 (15-ounce) can kidney beans 5 cups water Read More …
1 (18.25-ounce) package lemon cake mix 1 1/2 cups milk 1 (6.5-ounce) package lemon or vanilla flavor pudding and pie filling 1 (8-ounce) container nondairy frozen whipped topping, thawed Prepare cake mix as directed on package for 2 (8-inch or Read More …
1 cup vegetable shortening 3 cups all-purpose flour 1/8 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk In a mixing bowl, combine shortening, flour, salt, and baking soda. Mix in buttermilk. On a lightly floured surface, roll out dough Read More …
A simple and tasty recipe. 4 green onions, very thinly sliced 1/2 cup freshly grated Parmesan cheese 6 to 8 tablespoons mayonnaise 24 slices cocktail-size rye bread or baguette slices In a small bowl, stir together onions, cheese and 6 Read More …
2 (8-ounce) containers plain low-fat yogurt 1 (4-ounce) package instant vanilla pudding mix 1/2 cup crushed pineapple, drained 1 teaspoon coconut extract 1 teaspoon rum extract 1 cup non-dairy whipped topping, thawed Fresh fruit, angel food or pound cake cut Read More …
Easy to make custard with vanilla and nutmeg. 3 large eggs 1 (12-ounce) can evaporated milk 1 cup granulated sugar 3 tablespoon all-purpose flour 3 tablespoon butter or margarine, melted 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Preheat oven Read More …
24 graham cracker squares 1 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans Preheat oven to 350°F. Line the bottom of a cookie sheet with graham cracker squares; set aside. In a medium saucepan over medium Read More …
2 (10-ounce) packages frozen chopped broccoli 1 (10-3/4-ounce) can condensed cream of celery soup 8 ounces sharp Cheddar cheese, cubed (about 2 cups), divided use 1/2 cup milk 1 teaspoon onion powder 2 tablespoons prepared mustard 6 drops hot pepper Read More …
1/2 cup chopped onion 2 garlic cloves, crushed 4 tablespoons butter 1/4 cup all-purpose flour 2 tablespoons curry powder 1/2 teaspoon ground ginger 1 teaspoon salt 2 cups chicken broth 1 cup heavy or whipping cream 3 cups raw shrimp, Read More …
1 cup butter 3 tablespoons vegetable shortening 3 cups granulated sugar 5 large eggs 1 cup milk 3 cups all-purpose flour 1 teaspoon vanilla 1 teaspoon lemon extract 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon mace Cream butter Read More …
1/2 cup butter, softened 1/4 cup powdered sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans 1 tablespoon vanilla extract 1 tablespoon ice water Powdered sugar Beat butter at medium speed with an electric mixer until creamy; Read More …
Wonderful not only with salad greens, but also tossed with cooked pasta or grains. 2 garlic cloves, finely minced 1 shallot, finely chopped 2 tablespoons red wine vinegar 2 teaspoons balsamic vinegar 5 tablespoons extra virgin olive oil 1/2 cup Read More …
Cool down in the midst of summer with one of these frozen fruit cups. 1 can (6 ounces) frozen concentrated lemonade 1 can (6 ounces) frozen concentrated orange juice 2 1/2 cups water 1 cup granulated sugar 8 ounces fresh Read More …
This cranberry-apple chutney can be served during the holiday season right alongside any poultry or turkey dish. 2 cups cranberries 2 apples, peeled, cored and chopped 1 cup water 1 cup granulated sugar 1/2 cup raisins 1/4 cup chopped candied Read More …
3 pounds boneless pork roast 1 (30-ounce) can hominy 1 (4-ounce) can diced green chili peppers 2 teaspoons chili powder 1 garlic clove, chopped 1/4 teaspoon salt 1/2 teaspoon dried oregano 2 cups cheddar cheese Dice boneless pork roast and Read More …
1 cup granulated sugar 1/2 cup all-purpose flour 1/2 cup butter or margarine, melted and cooled to room temperature 2 large eggs, beaten 2 tablespoons bourbon 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped nuts 1 Read More …
2/3 cup raisins soaked in 3 tablespoons vanilla for at least one hour* 1 1/4 cup buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter or margarine 2 tablespoons sugar 3-1/2 cups white bread flour 1 teaspoon cinnamon (optional) 1 Read More …
1 teaspoon vinegar 1/2 cup water 1 cup milk 2 tablespoons melted butter or vegetable oil 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 1/2 teaspoon baking powder 3-1/2 cups all-purpose flour 2 1/2 teaspoons active dry yeast Cornmeal (optional) Read More …
6 tablespoons lemon juice 6 tablespoons honey 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or chicken broth 3 garlic cloves, pressed 3/4 pound pork tenderloin Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top Read More …
1 pound asparagus 2 tablespoons olive oil 5 cloves garlic, minced Salt, optional to taste Lemon juice to taste or use raspberry vinegar to taste Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix Read More …
1 large sweet potato, peeled and diced 8 cups water 2 cups stone-ground yellow cornmeal 1 tablespoon maple syrup 1/2 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon black pepper Place the sweet potato and water in a large Read More …
2 cups granulated sugar 1 teaspoon baking soda 1/8 teaspoon salt 3/4 cup butter 1 cup buttermilk 1 teaspoon vanilla extract 2 cups pecans Wax paper In a large saucepan, combine sugar, baking soda, salt, butter, and buttermilk. Bring to Read More …
1 (15 1/2-ounce) can kidney beans, drained 1/2 of a 12-ounce package frankfurters, sliced into 2-inch rounds 1 1/2 cups grated Cheddar cheese, divided 3 cups cooked rice 2 cups finely sliced celery 1/2 cup sweet pickle relish 1/2 cup Read More …
1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 cup sour cream 1/4 cup granulated sugar 1/8 teaspoon ground cinnamon 1 (21-ounce) can peach pie filling 1 (9-inch) graham cracker pie crust In a bowl using an electric mixer on Read More …
5 tablespoons butter, melted 2 tablespoons soy sauce 4 (6-ounce) salmon fillets 1/4 pound trimmed sugar peas 2 green onions, chopped 1/4 teaspoon ground black pepper Preheat oven to 400°F. Combine melted butter and soy sauce. Place each salmon fillet Read More …
6 ounces link sausage, sliced 2 (14.5-ounce) cans stewed tomatoes, drained, liquid reserved 1/2 pound shrimp, peeled and deveined 6 ounces ham, diced 1 cup cooked white rice 1 clove garlic, minced 1 whole bay leaf 2 tablespoons chopped fresh Read More …
A nutty, chocolatey layer between brown sugar-oatmeal crusts, topped with melted, creamy caramel… 36 soft caramel candies 5 tablespoons evaporated milk 1 cup all-purpose flour 1 cup quick-cooking oatmeal 3/4 cup firmly packed brown sugar 3/4 cup butter, melted 1 Read More …
4 cups 1-inch cubed cooked chicken 1 cup dried blueberries 1/2 cup slivered almonds, toasted 1/2 cup mayonnaise 1/4 cup dairy sour cream 1/4 cup bottled chutney 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper Salad greens, torn Read More …
1 (18.25-ounce) box yellow cake mix 1 stick butter, softened (1/2 cup) 2 eggs 1 (1-pound) box of powdered sugar (4 cups) 2 eggs 1 (8-ounce) package of cream cheese, softened Additional powdered sugar for sprinkling Preheat oven to 350*F Read More …
3/4 cup cooked rice 2 cups chopped cauliflower 1 cup milk 2 large eggs 1 cup shredded cheddar cheese 1 tablespoon dry bread crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg Press the rice onto the bottom Read More …
1/2 cup semi-sweet chocolate chips 20 large California dried figs 1/2 cup miniature marshmallows (optional) 20 walnuts or other nuts (optional) Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit. Next, Read More …
2 cups dried apricots 2 cups water 1/2 cup sugar 11/2 tablespoons cornstarch 1/4 teaspoon salt 2 to 3 tablespoons butter Pastry for 2-crust, 9-inch pie In a saucepan bring apricots and water to a boil. Cook for 10 minutes. Read More …
Grill up these tangy turkey strips for your next outdoor meal. Serve the turkey over rice or as part of a chef’s salad. 1 pound boneless turkey breast, sliced 1/4 cup orange marmalade 2 tablespoons prepared brown mustard 1 tablespoon Read More …
3 cups chopped onions 1/4 cup honey 1 tablespoon minced garlic 2 tablespoons lemon juice 1 cup finely chopped green bell pepper 1 1/2 teaspoons salt 2 tablespoons dried parsley 3 tablespoons steak sauce 1 cup white wine 3 tablespoons Read More …
1 cup uncooked rice 1 tablespoon butter or margarine 1 teaspoon salt 2 cups milk 2 large eggs, separated 1 cup half-and-half 1/2 cup granulated sugar, divided use 2 teaspoons vanilla extract 1 (16-ounce) can crushed pineapple, drained 1/2 cup Read More …
Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. 1/4 cup orange juice 2 teaspoons lemon juice 1 (12-ounce). package cranberries, rinsed and sorted 1 1/2 cups granulated sugar 2 teaspoons Read More …
1/4 cup butter or margarine 1 small onion, chopped 4 washed medium red-skinned potatoes, unpeeled and diced 1 pound diced cooked turkey or chicken 1/2 cup warm water 2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary) 1 teaspoon Read More …
1 (5-pound) duck 1/2 cup cooking sherry 1/2 cup chopped apple 1 celery rib, chopped 1 jalapeño, seeded and chopped 1/4 pound mild or hot sausage 1/4 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 1 cup croutons Wash Read More …
The classic “After Thanksgiving Leftover Sandwich”! 3 slices roast turkey 1/2 cup prepared stuffing 2 slices bread (a hearty white, homemade-style preferably) 1 tablespoon mayonnaise or softened butter 2 tablespoons cranberry sauce (whole or jellied) 1 bunch watercress or wild Read More …
1 (6-pound) leg of lamb 3 cloves garlic, peeled and thinly sliced 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed dried oregano Cut slits in the lamb, insert garlic slices and rub with Read More …
1 (18.25-ounce) package white cake mix 1/3 cup vegetable oil 3 large eggs 1 (16-ounce) container prepared chocolate frosting 10 large marshmallows 2 teaspoons colored sugar sprinkles Prepare and bake white cake mix according to the package directions; this may Read More …
2 tablespoons granulated sugar 1 1/2 teaspoons sesame seeds 3/4 teaspoon poppy seeds 1/2 teaspoon minced onion 1/8 teaspoon white Worcestershire sauce 1/8 teaspoon paprika 2 tablespoons vegetable oil 1 tablespoon cider vinegar 8 ounces spinach 1/2 cup sliced strawberries Read More …
2 cloves of garlic, chopped finely 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons vegetable oil 1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained 1 cup diced red Read More …
1 (8-ounce) package cream cheese, softened 1 cup (4 ounces) shredded sharp Cheddar cheese 1/2 cup fresh basil, thinly sliced 2 garlic cloves, minced 1 teaspoon coarsely ground pepper 12 (1/2-inch-thick) sourdough bread slices 4 avocados, peeled and sliced 1 Read More …
However you say it, pecan pie is a satisfyingly rich dessert. 1 cup light corn syrup 1 cup firmly packed dark brown sugar 1/3 cup butter 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans Read More …
1 cup granulated sugar 2 large eggs 2 cups mashed cooked sweet potatoes or yams 3/4 cup milk 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 (9-inch) unbaked Read More …
1 cup dark corn syrup 1 cup granulated sugar 1 cup pecan halves 3 large eggs, beaten 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 1 (9-inch) unbaked pie crust Preheat the oven to 400°F. Combine corn Read More …
2 medium onions, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups cooked chickpeas 1 (10-ounce) package of frozen spinach, chopped and defrosted 1 (28-ounce) can of crushed tomatoes 1 cup chopped fresh tomatoes 1 teaspoon crushed red Read More …
2 strips bacon, diced 1 large onion, sliced 2 tomatoes, chopped 1 (15-ounce) can whole green beans, drained Dash pepper Fry bacon until crisp. Add onion and tomatoes. Simmer until cooked through, about 20 minutes, adding water as needed. Add Read More …