This leafy green salad has a luxurious taste that will have your taste buds humming.
8 cups assorted torn salad greens
2 fresh Bartlett pears, cored and sliced
1/2 cup California Walnut pieces
1/4 cup dried cranberries (optional)
1/2 cup crumbled blue cheese
1/3 cup balsamic or raspberry vinaigrette
Line large salad platter with greens; top with pear, walnuts and dried cranberries. Sprinkle with cheese. Drizzle dressing over salad. Serve with crusty bread, if desired.
Makes 4 servings