Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets.
1 cup shredded lettuce
1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed
1 cup quartered cherry tomatoes
4 pita breads, cut in half to form pockets (white or wheat)
1/4 cup fat free or low fat garlic ranch dressing
Place lettuce, turkey and tomatoes in pita bread pockets and top with dressing.
Makes 4 servings.