Free Recipes Archive
3 to 4 large baking potatoes, pared and sliced Salt and freshly ground black pepper to taste 4 bacon strips, cooked 1 large onion, sliced 2 cups shredded sharp cheddar cheese 1/2 cup butter, cut into pieces Place potatoes on Read More …
Kids will love to make and eat this fun dessert. 1 cup powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (9-inch) graham cracker Read More …
An extremely simple dish, this Indonesian staple wonderfully complements grilled meats. 1 cup freshly cut corn kernels 1 small onion, finely chopped 1 stalk of celery, finely chopped 2 tablespoons chopped cilantro leaves 1 hot chili pepper, stemmed, seeded, and Read More …
1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract In a heavy saucepan, melt peanut butter chips and 2/3 of the can of sweetened condensed Read More …
Try this fruit chutney with ham or as part of a buffet with cheeses. 1 (16-ounce) can peach slices in natural juices, drained 3/4 cup cider vinegar 1/2 cup firmly packed brown sugar 1/2 cup minced onion 1 apple, peeled, Read More …
2 bunches carrots, trimmed and peeled 1 cup water 1/2 cup brown sugar 2 tablespoons butter 1 cup raisins Place carrots and water in saucepan. Bring to boil on high heat; cover and reduce to a simmer. Cook carrots 10 Read More …
1 (1-pound) ham slice 1 (11-ounce) can Mandarin orange sections 1 (8-ounce) can pineapple chunks 1/4 cup raisins 2 tablespoons firmly packed brown sugar 1 tablespoon cornstarch 1/4 teaspoon ground cloves Trim sliced ham and place in a microwaveable baking Read More …
1 cup almond 1 cup butter 1 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 cups semisweet chocolate chips 2 cups ground walnuts In a saucepan, combine butter, sugar, vanilla, and salt. Cook over high heat, stirring Read More …
1/3 cup water 1 tomato, seeded and chopped 1 onion, chopped 3 cups chicken broth 1 cup water 2 garlic cloves, finely chopped 1/4 teaspoon dried cilantro 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 flour tortillas, sliced 1/4 Read More …
1 package wax paper 1 (18.25-ounce) package white cake mix 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup applesauce 1 cup chopped walnuts 3/4 cup raisins Grease and line the Read More …
4 cups blueberries, fresh or frozen 1 cup granulated sugar 1/4 cup lemon juice 1/3 cup cornstarch 1/4 cup water 1 (9-inch) unbaked pie crust Preheat oven to 400°F. In a heavy saucepan over medium heat, mix together blueberries, sugar Read More …
1 cup soft butter 1 cup granulated sugar 2 tablespoons milk 2 Large Chino Valley fresh eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder Preheat oven to 350°F. Cream butter and sugar together in mixer Read More …
3 cups water 1 (28-ounce) jar spaghetti sauce 1/2 cup chopped onion 1 garlic clove, crushed 2 tablespoons dried parsley 2 1/2 teaspoons salt 1 tablespoon lemon juice 1/4 teaspoon curry powder 1/8 teaspoon ground pepper 1 pound cod, diced Read More …
Making these diamond-shaped flaky cookies are as much fun as eating them — well almost. 1/3 cup butter or margarine, softened 1/3 cup vegetable shortening 2 cups all-purpose flour, divided 3/4 cup firmly packed brown sugar 1 large egg 1 Read More …
1/2 cup freshly grated Parmesan 1/4 cup plus 2 tablespoons olive oil 1/4 cup plus 2 tablespoons vegetable oil 1/4 cup fresh lemon juice 2 garlic cloves 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper to taste Combine Read More …
1/3 cup yellow cornmeal 1 1/2 cup boiling water 1/3 cup molasses 1 tablespoon butter, softened 1 teaspoon salt 2-1/4 teaspoons yeast 3-1/2 cups bread flour Pour cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make Read More …
Ham hocks are often used to add a smoky, savory flavor to bean dishes and soups. Try this basic recipe with more vegetables and different beans for variety. 1 ham hock 4 onions, quartered 1 clove garlic, crushed 3 celery Read More …
16 slices bacon 1 pound chicken livers, cut into quarters 1 (8-ounce) can sliced water chestnuts, drained 1/3 cup soy sauce 2 tablespoons packed brown sugar 1 tablespoon Dijon-style mustard Cut bacon slices in half crosswise. Wrap 1/2 slice bacon Read More …
2 pounds unpeeled, large fresh shrimp 1 large onion, finely chopped 2 garlic cloves, minced 2 jalapeño peppers, seeded and minced 2 tablespoons pure olive oil 1/4 cup orange juice 1/4 cup lime juice 1/2 teaspoon salt 1/4 teaspoon ground Read More …
The chicken wings and sauce are cooked together, as the sauce reduces around the wings, it transforms into a rich and thick glaze. Have lots of napkins on hand for this scrumptious finger food! 2 to 3 pounds chicken wings Read More …
Sausage is covered in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert. 1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained 1/2 red bell pepper, seeded and chopped Read More …
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead. 4 tablespoons ground cumin 4 tablespoons chili powder 2 tablespoons ground coriander 1 tablespoon ground cinnamon 1 tablespoon brown sugar 2 tablespoons salt 1 Read More …
2 teaspoons granulated sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried thyme, crushed 1 teaspoon ground allspice 1 teaspoon ground black pepper 1/2 to 1 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon Read More …
3 large eggs 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 2 tablespoons orange juice 3 cups sifted all-purpose flour 1/4 teaspoon salt 4 teaspoons baking powder 1 cup walnuts 1/2 cup Read More …
Twice infused with additions of chocolate chips, once by semi-sweet and once by milk-chocolate these heavenly, no-bake brownies leave a chocolate lover dazzled! 2 cups semisweet chocolate chips 1/4 cup butter 2 1/2 cups vanilla wafer crumbs 1 (14-ounce) can Read More …
1 cup liquid egg substitute 1/4 cup chopped celery 1/4 chopped onion 2 tablespoons fat-free mayonnaise 12 slices whole wheat bread 6 lettuce leaves 1 large tomato, cut into 6 thin slices Pour egg substitute into an 8-inch nonstick skillet; Read More …
1 onion, chopped 1 green bell pepper, chopped 2 tablespoons butter 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon salt 3/4 tomato cup ketchup 1 pound chopped, cooked ham 4 French bread Read More …
3/4 cup crushed pineapple 1/3 cup pineapple juice 1/2 cup raw, grated carrots 1 1/2 tablespoons applesauce 3/4 teaspoon vanilla extract 1 1/2 cups white bread flour 3/4 cup whole wheat flour 3/4 cup rolled oats 1 1/2 tablespoons brown Read More …
2 cups frozen petite peas or 1 (15-ounce) can petite peas, drained 3 hard-boiled eggs, chopped 1 (2-ounce) jar pimiento, chopped 8 ounces shredded American cheese 1 (10-ounce) can cream of mushroom soup 1/2 cup milk 1 cup cornbread crumbs Read More …
3 pounds lamb shanks, sliced 2 garlic cloves 2 ounces feta cheese 2 lemons 1 teaspoon dried thyme 1 teaspoon dried mint leaves 1 teaspoon dried oregano leaves 1 tablespoon salt 1/2 teaspoon pepper 1 package parchment paper Pat dry Read More …
1 (16-ounce) can pumpkin 3/4 cup firmly packed brown sugar 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 (12-ounce) can evaporated milk 2 large eggs, beaten 2 cups cooked rice 1/2 cup seedless raisins 1/2 cup chopped pecans Read More …
2 pounds veal cutlets 1 egg, beaten Bread crumbs Salt and pepper to taste 4 tablespoons butter or drippings 1 cup water 1 tablespoon Worcestershire sauce Preheat oven to 350*F (175*C). Dip veal in egg and coat with bread crumbs, Read More …
The use of butter flavoring keeps this basting sauce fat-free. Use it on chicken, ribs or even hamburger patties for extra flavor. 1/2 cup tomato ketchup 1/4 cup Worcestershire sauce 1/4 cup white distilled vinegar 1 tablespoon packed brown sugar Read More …
A Caribbean rub that brings the slightly sweet and spicy flavors of the Islands simply. 1 teaspoon sugar 1 teaspoon dried minced onion 1/4 teaspoon salt 1/2 to 3/4 teaspoon crushed red pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground Read More …
A great “dry marinade” for chops, tenderloin, or roast. Can also add a little to butter and use the mixture on corn on the cob and then grill along side chops. 1 tablespoon chili powder 1 teaspoon brown sugar 1 Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons cayenne 1 1/2 teaspoons ground white pepper 1/2 teaspoon Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 1 teaspoon ground white pepper 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon dried thyme leaves, crushed 1 teaspoon ground black pepper 1/2 Read More …
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations 3 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons water 1 teaspoon grated lemon peel 2 garlic cloves, minced 2 teaspoons Read More …
This sauce is good on simple grilled chops or basic loin roasts. 1 cup pineapple juice 1/2 cup orange juice 3 tablespoons brown sugar 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon salt Cook all ingredients in a Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 1 tablespoon black peppercorns, crushed 1/4 teaspoon salt 1 teaspoon brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 1/2 teaspoons anise seeds, Read More …
6 cups shredded red cabbage 1 cup snipped parsley 1/4 cup crumbled blue cheese 3/4 cup mayonnaise 4 tablespoons coarse-grain mustard In large bowl, toss together cabbage and parsley; set aside. In a small bowl, combine blue cheese, mayonnaise and Read More …
A light and tasty appetizer. 1 (8-ounce) package cream cheese, softened 1 j(9-ounce) jar shrimp sauce 4 ounces cooked shrimp, finely chopped 1/4 cup shredded Swiss cheese 1/4 cup seeded and finely chopped cucumber 2 tablespoons chopped green onion 4 Read More …
1 pound sausage, casings removed 1 onion, peeled and chopped 1 green pepper, seeded and chopped 1 cup shredded cheddar cheese 1/2 cup all-purpose baking mix 2 large eggs Preheat oven to 400°F (205°C). Grease a 9-inch pie plate. In Read More …
“Great for kids lunches! Will not melt and needs no refrigeration!” 3 boxes of your favorite Jello 4 packages Knox Clear Gelatin 1/2 cup sugar 4 cups boiling water 1 cup cold water Place the ingredients in order listed into Read More …
1/2 cup butter 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup sugar 3/4 cup dried apricots, chopped 1 large egg 1/2 cup half-and-half Preheat oven to 400*F (205*C). Mix flour, baking powder, Read More …
Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well. 2 garlic cloves, crushed 1 tablespoon ground coriander seed 1 tablespoon ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauce In Read More …
1 (19.3-ounce) package brownie mix 1 (3.9-ounce) package chocolate instant pudding mix 1 (7-ounce) container frozen non-dairy whipped topping, thawed 1 (6-ounce) bag milk chocolate morsels Prepare brownie mix according to package directions in a 9 x 13-inch pan. Cool. Read More …
2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve on hearty sub rolls with your favorite soup for Read More …
1 9-inch unbaked pie shell 1 (29-ounce) can pears, drained 1 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground ginger 1 cup heavy cream 1/2 teaspoon vanilla extract Ground nutmeg for sprinkling Place drained pears in unbaked pie shell; Read More …
1 pound milk chocolate, coarsely chopped 8 ounces (about 22) large marshmallows, quartered 1 cup unsalted roasted peanuts Line a baking sheet with lightly buttered waxed paper or aluminum foil. Set aside. In a double boiler over simmering water, heat Read More …