For batter : 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 teaspoon garlic, minced 4 leaves basil leaves, thinly shredded 1 small rosemary sprig, de-stemmed, finely minced 1 pinch salt 1 pinch freshly cracked pepper 2 x Read More …
La Scala Restaurant Chicken Romano with Lemon Cream Sauce