Source: Christini Ristorante, Orlando, Florida Yield: 8 cups 2 medium-size eggplants 1/2 bunch fresh dill Juice of 1/2 lemon 1 tablespoon olive oil 1 pint mayonnaise 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons freshly minced garlic Heat oven Read More …