1 3 oz pkg cream cheese, softened
1 tablespoon cream
1 2 ounces can anchovies, drained and, finely chopped
3 tablespoons finely chopped pimiento
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill.
Per serving: 333 Calories (kcal); 33g Total Fat; (88% calories from fat); 7g Protein; 3g Carbohydrate; 106mg Cholesterol; 257mg Sodium
Food Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates