Serving Size : 12 1 large head garlic, separated in cloves 1 8 ounces pkg cream cheese, softened 4 ounces crumbled bleu cheese, at room temperature cream, to thin if needed 3/4 teaspoon salt 2 fresh sage leaves 1/3 cup Read More …
Serving Size : 12 1 large head garlic, separated in cloves 1 8 ounces pkg cream cheese, softened 4 ounces crumbled bleu cheese, at room temperature cream, to thin if needed 3/4 teaspoon salt 2 fresh sage leaves 1/3 cup Read More …
1 pound Gorgonzola or Bleu cheese 1 pound ricotta cheese 2 cloves garlic, chopped 1 cup chopped walnuts 4 fresh sage leaves salt, to taste cheesecloth Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until Read More …
Serving Size : 12 1 pie crust Filling 1 package brownie mix (21-1/2 oz) 6 ounces chocolate chips 1 cup pecans, chopped 1/2 cup water 1/2 cup oil 1 teaspoon coffee flavored liqueur 1 egg Topping 1-1/2 cups whipping cream Read More …
Guaranteed to contain absolutely no natural ingredients! 1 box chocolate cake mix 1 can sweetened condensed milk 1 small tin caramel sundae topping 1 small tub of Cool Whip 4 Skor bars Make the cake per the box directions, as Read More …
1 box chocolate cake mix 4 boxes Jell-O chocolate mousse mix 6 Skor candy bars 1 cup Kahlúa 24 ounces Cool Whip Bake cake according to package directions for a 9 x 13-inch cake. Prick top of baked cake with Read More …
This is straight out of a Bennigan’s cookbook… some of the numbers for the layering don’t seem to add up to me so you may have to make adjustments. I would try to help but I haven’t had this dessert Read More …