1 cup mayo 3 tablespoons bottled horseraddish sauce 1 tablespoon sugar or 2 packages Equal Mix all well. Keep refrigerated, tightly covered. Use within 2 weeks. Post Views: 235
3 cups unpared red or green apples, cored and coarsely chopped 4-1/2 cups shredded green cabbage 1 cup sour cream 2 tablespoons lemon juice 2 tablespoons Horseradish 1 tablespoon granulated sugar Salt and pepper to taste In large bowl, lightly Read More …