1/2 green cabbage, chopped 1/2
6 green onions, chopped
50 ml almonds, toasted & slivered 1/4 cup
50 ml sunflower seeds, toasted 1/4 cup
1 pkg Japanese style noodles, crushed 1 pkg
50 ml vinegar 1/4 cup
50 ml vegetable oil 1/4 cup
seasoning package from noodles
Combine all salad ingredients except noodles. Before serving; toss noodles with the salad ingredients. Combine vinegar, vegetable oil and seasoning package. Mix well and pour over vegetables. Serve immediately.
Serves 6