4 x 12 ounce cans whole tomatoes 1 x 8 ounce can olives, chopped and drained 1 x 10 ounce can green chilies, diced 2 ounces yellow onions, julienne 2 ounces green onions, chopped coarse 2 ounces cilantro, chopped coarse Read More …
Aunt Chilada’s Salsa de Olivo