Salsa Satanica (Satan’s Seafood Sauce Brazil)

1/2 cup Butter
1/2 cup Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Crushed onion
1 tablespoon Tarragon vinegar
1/2 teaspoon Garlic salt
2 teaspoons Bottled hot sauce -OR- Salsa de Habanero
1/4 cup Brandy

Yield: 1 -1/2 cups

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.

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