1 small pineapple, trimmed, diced
1 sweet red pepper, cored, seeded and chopped
3/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon mashed canned chipotle chile, in adobo sauce
2 teaspoons adobo sauce from can of chipotle chiles
Combine pineapple, red pepper, cilantro, lime juice, chipotle and adobo sauce in large bowl.
For best results, refrigerate, covered, for a few hours or overnight.
NOTE:
* Pineapple Dice
First, slice off the crown. Then rotate and cut a thin slice off the bottom.
Stand upright. Cut along the curve, about 1/4″ in from “eyes”.
Cut four side pieces, leaving a core about 1″ square.
Cut each side into 1/4″ strips; turn and cut across into small dice.