Free Recipes Archive
2 medium red Michigan apples (your choice) 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeño pepper 1 clove garlic,minced 2 tablespoons chopped fresh cilantro Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice Combine ingredients in a bowl. Let Read More …
3 large tomatoes (about 2 pounds), cut in half *, seeded 3 tablespoons olive oil 1 cup chopped onion 2 jalapeño chiles, seeded and chopped 2 cloves garlic, crushed 2 teaspoons chili powder 2 tablespoons red wine vinegar 1-1/2 teaspoons Read More …
1 lb Tomatillos, husked and washed 8 each Garlic cloves, peeled 2 each Jalapeno chiles, stemmed and seeded if desired 1 large Bunch cilantro, leaves only 3/4 cup lime jiuce 1 teaspoon Salt 1 avocado Preheat the broiler. Place the Read More …
Source: Chef Daniel Chavez, Rafael’s Mexican Restaurant, Sandy, Utah 5 fresh tomatoes 1-1/2 cups canned crushed tomatoes 1 cup (8 ounce) tomato paste 2 fresh bell peppers 3/4 to 1 cup chopped onion 5 fresh medium-hot jalapeno peppers or 1/2 Read More …
3 1/3 cups honeydew melon, diced 3/4 cup peanuts, chopped thai chiles, red and green, to taste 3/4 cup mint leaves, fresh, chopped 1 teaspoon rosemary, fresh, minced 1 teaspoon salt Combine all ingredients. Chill. Can be served with, tortollas, Read More …
Pineapple Salsa can be served with grilled fish or chicken. It’s a good dip with chips. Or it can be served with quesadillas – on Maui it’s made with the local Puna goat cheese. Other goat cheese can be substituted. Read More …
1 cup fresh tomatoes, diced 1/2 cup corn kernels, fresh or frozen 1/2 cup diced onion 1 tablespoon chopped jalapeño peppers 2 tablespoons lime juice 2 cloves fresh garlic, finely diced Combine all ingredients. Serve with low-fat baked tortilla chips, Read More …
2 cup peach, ripe; peeled and diced 1/2 cup onion, red; diced 1/2 cup bell pepper, red; diced 1/2 teaspoon jalapeño or serrano; minced 2 teaspoon olive oil 2 tablespoon lime juice 1/4 cup mint, fresh; minced 2 teaspoon ginger, Read More …
7 medium tomatoes, chopped fine 1 small red onion, chopped fine 2 Jalapeño peppers, chopped fine 2 Yellow hot peppers, chopped fine 2 cans of chopped green chilies (8 oz total) 1 Bunch cilantro leaves picked off stem and chopped Read More …
16 oz bartlett pear; drained and chopped 1 cup tomato; chopped 4 oz chiles, green canned; chopped 1/4 cup scallion; chopped 1/4 cup bell pepper, green; chopped 1 tablespoon olive oil 1 tablespoon lime juice 1 tablespoon cilantro; chopped (opt) Read More …
3 medium tomatoes, chopped 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 3 tablespoons lime juice 2 tablespoons snipped fresh cilantro 1 tablespoon finely chopped jalapeño pepper 1 teaspoon finely chopped garlic 1/2 teaspoon salt In medium Read More …
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
5 to 6 plum tomatoes, peeled, seeded and finely chopped 1 jalapeño pepper, finely chopped 2 cloves garlic, finely chopped 1/2 red onion, finely chopped 2 tablespoon balsamic vinegar 4 tablespoon olive oil juice of 1 lime 2 tablespoon chopped Read More …
1 small can diced tomatoes (or fresh) 1/2 cup chopped green onions 1/4 cup cilantro 3-4 serrano chilies salt, pepper, garlic to taste Put all items in blender and chop for 30-60 seconds. Pour into jar and refrigerate. Post Views: Read More …
6 large tomatoes, chopped 1/2 Bunch cilantro, minced 1 large onion, minced 1-2 jalapeño peppers (or to taste) take out the seeds and insides if you don’t like it too hot salt to taste 2 Limes or one lemon (juice Read More …
6 to 8 green tomatoes 1/2 cup diced Ortega chilis 1 medium quartered onion 1 teaspoon salt 5 minced canned jalapeño peppers Peel tomatoes, quarter and place in blender. Process at “chop” until thoroughly chopped. Add green chilis, onion, salt, Read More …
2 cups diced plum tomatoes 1-1/2 cup chopped red bell pepper 1 1/3 cup chopped onion 2 lg jalepenos (chopped and seeded) 1( 14.5 oz can) diced plum tomatoes 6 garlic cloves minced 3/4 cup chopped cilantro (fresh) 1/4 cup Read More …
1 big can peeled tomatoes 1/2 can diced green chiles (mild or med) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 pinch of cilantro 1 cup green onion ends (just green ends) Liquify everything in blender except green onions and Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
2 tablespoon vegetable oil 1 medium onion, chopped 1 green pepper, chopped fine 1 large garlic clove, chopped fine 2 tablespoon finely chopped parsley 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon chopped fresh oregano or 1 teaspoon dried Read More …
2 tomatoes, chopped 1/4 cucumber, peeled and chopped 1/4 red bell pepper (Capsicum), chopped 1/2 medium onion, chopped 1 cup fresh breadcrumbs 1/2 cup fresh coriander(cilantro) 1 clove garlic 1 or more hot red chilli peppers (careful!!) 1/2 cup cider Read More …
Combine; 7 cups tomatoes, peeled and grated 3 cups yellow onions, grated 2 jalapeno peppers, grated fine 8 cups zucchini, grated fine 5 tablespoons salt Let ingredients stand overnight. Mix Together Well; 1 teaspoon garlic powder 1 tablespoon cumin 1 Read More …
1/4 cup minced scallions 3 to 2 tablespoons fresh lime juice kosher salt 3 to 1 clove garlic, minced (to taste) 1 pound fresh tomatillos 1/4 cup minced cilantro 1/2 cup minced onion 3 tablespoons minced hot chiles Blanch half Read More …
1 Tablespoon Virgin olive oil 1/3 cup Virgin olive oil 6 Ripe plum tomatoes, halved Freshly ground black pepper 10 Habanero chile peppers 1/4 cup Lime juice (about 2 limes) 1/4 cup Chopped cilantro Combine tablespoon of olive oil and Read More …
1/2 cup mango, diced 1/2 cup pineapple, diced 1/2 cup papaya, diced 1/2 cup apple, diced 1/4 cup green or yellow bell pepper, diced 1/4 cup red bell pepper, diced 2 tablespoons rice vinegar 1 tablespoon fresh cilantro, finely chopped Read More …
3-1/2 cups diced peeled peaches, (2-1/2 pounds) 1/4 cup diced red onion 2 tablespoons finely chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 tablespoons rice vinegar 1 teaspoon lemon juice 1 clove garlic, minced Combine all ingredients in Read More …
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …
11 Tomatillos, husked and and finely chopped 4 large Ripe tomatoes, finely chopped 3/4 cup Finely chopped onion 6 Jalapeño peppers, seeded, deveined and finely chopped 1/2 cup Fresh cilantro, finely chopped 1 teaspoon Freshly squeezed lime juice Yield: 4 Read More …
1 tablespoon olive oil 3/4 cups jalapeños, chopped 2 cloves garlic, minced 1/4 cups onion, chopped 3 seeded, peeled, chopped, tomatoes 1 tablespoon red wine vinegar 1 tablespoon fresh cilantro, chopped 1 tablespoon green olives, chopped salt In medium sized Read More …
1 pound fresh firm jalapeño peppers 1 pound onions peeled and chopped 1 pound tomatoes peeled (about 3) 1 teaspoon salt 1/2 cup distilled white vinegar 1 teaspoon garlic salt Cut stems and remove seeds from peppers, wash and place Read More …
Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Source: Steve Stanley, Chuy’s Restaurant Yield: 1-1/2 quarts 2 quarts water 1/2 pound fresh Read More …
1 small onion, finely chopped 1 cup chopped fresh cilantro 1/2 cup chopped parsley 1/2 cup salad oil 6 tablespoons lime juice 3 tablespoons distilled white vinegar 2 cloves garlic, minced 1 jalapeño pepper, minced Mix onion, cilantro, parsley, oil, Read More …
10 fresh plum tomatoes (shucked and cooked in a small amount of water until tender) 1 onion (finely chopped) 2 or more chiles serrano, chopped 1 clove garlic, finely chopped 1 cup cilantro leaves, finely chopped salt and freshly ground Read More …
6 cups of roasted corn 2 medium red bell peppers, finely diced 1/2 cup lime juice 1 medium red onion, finely diced Pinch of garlic 1 tbs. oregano 1 tbs. basil 1 tbs. chopped jalapeño Salt to taste 1/4 cup Read More …
1-1/2 cups whole fresh cranberries 1 tablespoon grated fresh ginger 1 diced jalepeno pepper 1 bunch cilantro (or to taste) 1/4 cup olive oil 2 tablespoon sugar Salt Pepper sliced scallions Puree cranberries all ingredients in food processor. Add salt Read More …
Serving Size : 6 10 plum tomatoes, cored 2 clove garlic 1 sm onion, cut into wedges 2 jalapeño peppers 1/4 c cilantro or parsley leaves 1/2 teaspoon salt, optional Cut a small slit in two tomatoes; insert a garlic Read More …
3 large ripe tomatoes, diced 1 fresh jalapeño pepper, diced 3 (4-1/2 oz) cans green chiles, chopped 1 bunch green onions, chopped 1/2 – 1 tablespoon salt , to taste up to 1-1/2 tablespoons pepper, to taste 1/2 cup cooking Read More …
1/4 cup fresh diced tomato 1 tablespoon diced cucumber 2 tablespoons diced yellow onion 1 pinch finely minced jalapeño 1/4 cup diced pineapple 2 tablespoons diced green bell pepper 2 tablespoons diced red bell pepper 1/4 teaspoon coarsely chopped cilantro Read More …
serves 2 as a meal – or 4 as a side dish Serve as a dip with – 16 oz bag of Tortilla Chips or as a dish on 8 -12 oz of vermicelli pasta. Also excellent as the main Read More …
Try charring the yellow onions over a grill before chopping, or adding 1 cup of diced mangoes, pineapples and/or Granny Smith apples. Of course, if it’s too fiery for you, use a milder chile pepper than the habañero. Makes approximately Read More …
4-6 chicken breasts, boneless mexican seasoning or Ortega Taco mix 1 c. flour salt and pepper 2-24 ounce jars Pace Chunky salsa (mild to hot) depending on your taste 1-1-1/2 c. water 2 chicken bouillon cubes 1 can black beans Read More …
Source: Idle Spurs Steak House in Barstow, California 15 ounces canned black beans, rinsed and drained 1-1/2 cups cooked fresh corn kernels 2 medium tomatoes, diced 1 green bell pepper, diced 1/2 cup red onion, finely diced 1-2 fresh green Read More …
2 medium fresh ears of corn, roasted or steamed,then cooled 1 cup black beans, cooked and drained 1/4 cup finely minced red onions 1/4cup finely minced red bell peppers 3 teaspoons freshly squeezed lime juice 2 teaspoons finely minced fresh Read More …
1 each Large pomegranate 2 each Large oranges* 1 each Jalapeño chili** 1 each Large tomato*** 2 Tablespoons Thinly sliced scallions 1 Tablespoon Lime juice 1 teaspoon Minced fresh coriander 1/2 teaspoon Ground cumin *Peel, section and chop the oranges. Read More …
1 Lime 1-1/2 lbs. tomatoes 1 small red onion 1 small jalapeño chile 2 TBSP fresh cilantro 3/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper Grate 1/2 teaspoon and squeeze 1 TBSP juice from lime. In medium bowl, mix Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced 1/4 cup red onion, finely diced 1-1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced 2 tablespoons red bell pepper, finely diced 1/4 teaspoon Read More …
1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantro Char the tomatoes, onion and jalapenos on a hot pan or griddle. Put charred ingredients in blender. Add in pepper, salt and cilantro. Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
1/3 cup chopped onion 1/3 cup chopped green chilies 1/3 cup chopped dried cherries 1/3 cup red cherry jam 1-1/2 tablespoons vinegar 1-1/2 tablespoons chopped cilantro Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with Read More …