2 tablespoon Fresh lime juice
1/4 c Pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoon Fresh mint, diced
3 Serrano chilies, seeded, minced
Yield: 5 Cups
Mix the pineapple juice and lime juice in a large nonreactive bowl. Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown. Add the chilies.