Free Recipes Archive
Source: The River’s Edge, Springfield, Massachusetts 1 pound jumbo shrimp 6 ounces champagne 6 ounces stock 6 ounces heavy cream 1 pound angel hair pasta 4 ounces Parmigiana Salt and pepper, to taste Sauté shrimp in olive oil using a Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
1/2 ounce corn oil 2 ounces each chicken and sausage (chopped) 1 tablespoon tasso, chopped 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped fresh garlic 1/4 cup butter 6 ounces marinara sauce Spirelli pasta salt, pepper Read More …
Source: Rainwater’s on Kettner – San Diego, California 1 (12 ounce) bag semisweet chocolate chips (2 cups) 2 tablespoons shortening 1 (12 ounce) bag white baking chips (2 cups) 2 tablespoons shortening 1 gallon chocolate ice cream, softened 1 cup Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 1 box chocolate cake mix 1 cup blueberries (keep 1/4 cup for garnish) 1 pint rum raisin ice cream 1 pint French vanilla ice cream 10 oatmeal crisps (recipe below) Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
Wolfgang Puck is usually a one-man show. But with his busy schedule he’s enlisted a partner in pastries. His pastry chef, Sherry Yard, is the one who dreams up all those incredible desserts for the star-studded Oscar parties and for Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
Source: The Rainbow Room, The G.E. Building, New York, New York Dacquoise 1/4 cup finely ground hazelnuts 2-1/4 cups granulated sugar 12 ounces egg whites Cake 6 plastic containers ( approximately 3 inches high x 5 inches wide) White sponge Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces Häagen-Dazs Dulce de Leche ice cream 6 ounces warmed Cajeta Rum Sauce, see recipe Read More …
Source: Domenico’s on Fisherman’s Wharf – Monterey, California Filling 1 pound ricotta, drained if necessary 1 cup powdered sugar 1/2 cup walnuts, toasted and chopped 1/3 cup semisweet chocolate chips 1 teaspoon grated orange peel 1/2 teaspoon grated lime peel Read More …
Source: Wally’s House of Embers – Lake Delton, Wisconsin 6 ounces (1-1/2 sticks) unsalted butter, cut into squares 12 ounces semisweet chocolate 4 eggs plus 1 yolk 4 egg whites White Chocolate Sauce Fresh strawberries and/or kiwi to garnish Melt Read More …
Source: Ninfa’s, Houston, Texas 3/4 cup granulated sugar 3 eggs 3 egg yolks 2 teaspoons vanilla extract 1 (14 ounce) can sweetened condensed milk 1-3/4 cups milk 2 ounces cream cheese, softened to room temperature (use the smallest size package Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
2 bananas, cut into 1/4-inch chunks 1/4 cup brown sugar 1/4 cup graham cracker crumbs 4 tablespoons pecans, finely chopped 1/4 cup chocolate, chopped 20 wonton wrappers 1 egg, beaten Canola or vegetable oil for frying Powdered sugar, for garnish Read More …
1/4 cup corn syrup 1/4 cup water 1-1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package caramels 3 tablespoons water 2 cups coarsely chopped pecans Line a 9 x Read More …
Source: Charli Singh, Sweet Basil – Wichita 3/4 cup (1-1/2) sticks butter 3/4 cup brown sugar 12 ounces evaporated milk 14 ounces sweetened condensed milk 8 ounces mascarpone cheese 5 large eggs 4 ounces brewed espresso 5 ounces Kamora or Read More …
Source: Jacques Torres, Executive Pastry Chef Le Cirque Clown Hats 10-1/2 ounces white chocolate 8 cone shaped paper cups M & M’s Milk Chocolate Mini Baking Bits Raisin Creme Brulee Scant 2/3 cup golden raisins (raisins need to be hydrated Read More …
Source: La Mansion del Rio, San Antonio, Texas 2 cups unbleached flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons fresh grated ginger 1/2 cup vanilla yogurt Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
Source: The Weather Vane, Mesa, Arizona Crust 1 tablespoon granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup shortening 1/2 cup buttermilk 1-1/3 cups flour Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to Read More …
Source: Schnitzelbank Restaurant, Jasper, Indiana 1 (18.25 ounce) box yellow cake mix 1/2 cup coconut 1/2 cup butter 7 cups peeled, sliced apples 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 teaspoon cinnamon Raisins, to taste (optional) 1 egg Read More …
This takes a reliable broiler and a watchful eye (and a chef who’s willing to eat a mistake and start over, when necessary). Cream 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract Sugar Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …
Source: Thelma’s Restaurant at the Ramada Inn – Effingham, Illinois 2 (20 ounce) cans sliced apples, drained (save juice) 1 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 6 teaspoons red hots candy Butter Preheat oven Read More …
Source: Chef Stephen Perkins – Swan Terrace Restaurant, Virginia Beach 8 sheets filo dough 1/2 pound butter, melted 1/2 pound ganache, or 4 truffles 4 chocolate cake circles 4 teaspoons Grand Marnier 2 pints raspberries 4 small scoops vanilla ice Read More …
4 teaspoons butter plus additional to coat the baking dish 4 apples (mix the varieties, if you like) 4 whole cinnamon sticks 1/2 cup granulated sugar 1 teaspoon powdered cinnamon Preheat the oven to 450 degrees F. Combine the powdered Read More …
4 cups coarse fresh bread crumbs 1/2 cup (1 stick) butter, melted 4 Fuji apples, peeled, cored and thinly sliced 1/3 cup brown sugar 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh ginger or 1 teaspoon ground ginger Read More …
Source: War Eagle Bean Palace, Ft. Smith, Arkansas 3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below) Preheat oven to Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 1 package wonton wrappers 8 ounces semisweet chocolate 2 ounces heavy cream 2 ounces butter 1 tablespoon fresh ginger, minced 1 egg, beaten In double boiler, combine all ingredients except butter, cook over Read More …
Twinkie Flour Batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water Place Twinkie in refrigerator to cool. Mix batter ingredients until they are the consistency of a custard. Roll Twinkie in Read More …
Source: Salt Lick Restaurant, Austin, Texas 12 servings Batter 1/2 cup melted butter 1 cup flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg Filling 1 (28 ounce) Read More …
2 cups granulated sugar 1 cup lemon juice 12 egg yolks Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes. In a large mixing bowl, slowly stream hot Read More …
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Read More …
Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup 1/3 cup plus 2 teaspoons mayonnaise 1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both Read More …
2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueur Whipped cream and shaved chocolate, for garnish In a medium bowl, whip cream until soft peaks form. Cover and Read More …
Serves 2 1 cup strawberries, hulled and rinsed 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to Read More …
4 cups fresh strawberries, washed, hulled and halved, divided 1 cup granulated sugar 1/4 cup cornstarch 1/4 cup Grand Marnier (or other orange-flavored liqueur) 1 (6 ounce) box strawberry Jell-O, unprepared 2 (8 ounce) containers Cool Whip Non Dairy Topping Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 cup granulated sugar 1 cup all-purpose flour 1 cup milk 1/4 cup margarine No. 2 can sliced peaches in syrup Melt margarine in 13 x 9-inch casserole dish in 325 degree F Read More …
Source: Chef Jane Bell – Marble Slab Creamery, Phoenix, Arizona 1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional) Combine ingredients in a blender; process until Read More …
Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
10 Hostess Twinkies Extra flour Powdered sugar For the batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water For a four-berry coulis topping 1 cup frozen raspberries 1 cup frozen blackberries Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
Source: Brigtsen’s – Chef Frank Brigtsen – New Orleans 12 egg yolks 1-1/2 cups champagne 2 cups granulated sugar 1 vanilla bean, split In a mixing bowl, add the sugar and egg yolks. Beat with a wire whisk until light Read More …
Source: Chef Vittorio Renda, Buca di Beppo 1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablespoons granulated sugar Wash and cut tops off of strawberries. Cut in halves. In a stainless Read More …
Pork tenderloin, cut open to be filled Filling Onions, chopped very fine Fresh parsley 4 raw German Bratwurst Pepper and salt, very lightly Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
1/2 cup granulated sugar 1 tablespoon water 3 eggs 1/4 cup granulated sugar 2 cups milk, scalded 1/2 teaspoon best quality pure vanilla extract Preheat oven to 275 degrees F. In a small, heavy skillet over low heat, stir the Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …