1/4 cup corn syrup 1/4 cup water 1-1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package caramels 3 tablespoons water 2 cups coarsely chopped pecans Line a 9 x Read More …
Stuckey’s Restaurant Pecan Log Rolls