Free Recipes Archive
2 cups whipping cream 1 small vanilla bean 1/2 cup granulated sugar 4 egg yolks brown sugar Heat cream to boiling point with vanilla bean. Mix sugar and egg yolks. Remove vanilla bean from cream; gradually whisk in egg mixture. Read More …
Bright red is hard to achieve naturally when cooking, except in desserts, which can take advantage of red fruits, points out Marc Poidevin, executive chef of Le Cirque and Circo in Bellagio. “Bright red in food is very difficult. Heart-shaped, Read More …
“It was a marriage of cuisines,” says Bloomberg food and wine editor Peter Elliot, about Le Cirque chef Sirio Maccioni’s invention of Pasta Primavera. 1 bunch broccoli, trimmed and cut into bite-size florets 2 small zucchini, unpeeled, quartered lengthwise and Read More …
Source: Jacques Torres, Executive Pastry Chef Le Cirque Clown Hats 10-1/2 ounces white chocolate 8 cone shaped paper cups M & M’s Milk Chocolate Mini Baking Bits Raisin Creme Brulee Scant 2/3 cup golden raisins (raisins need to be hydrated Read More …