Free Recipes Archive
(see also Italian Bean Patties) 1-1/2 c plum tomatoes; chopped 1/2 teaspoon Worcestershire Sauce 1/4 c basil; finely chopped 3 teaspoons fresh lemon juice ground black pepper; to taste Combine tomatoes, basil, lemon juice and worcestershire sauce; season to taste Read More …
1 pound whole, fresh cranberries 2 oranges, zested and juiced 1 lemon, zested and juiced 1 cup sugar 2 Tbsp. bourbon Mix all ingredients and simmer in a saucepan until cranberries begin to pop their skins and soften, about 10 Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
Bon Appetit Management Co. for the J. Paul Getty Museum, Los Angeles Yield: 24 servings Olive oil, divided use 3 cups Lime juice, divided use 2 1/4 cups Honey 1/3 cup Soy sauce, divided use 1/3 + 3/4 cups Large Read More …
By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …
1 pound sirloin steak 1 pound apricots, pitted and sliced 3/4 cup sliced red onion 2 tablespoons rice vinegar 2 tablespoons granulated sugar 1/2 teaspoon seasoned salt 1 pound package noodles Broil sirloin steak 4 inches from the heat source, Read More …
4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 can (8-3/4 ounces) corn, undrained Read More …
4 boneless beef top loin steaks, cut 1-inch thick 6 garlic cloves, thinly sliced Salt and freshly ground pepper to taste 2 medium onions, coarsely chopped 1 teaspoon olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 medium nectarine, Read More …
2 teaspoons Olive oil 1 cup Finely-chopped onion 1 tablespoon Garlic 1 cup Canned crushed tomatoes with added puree 1 teaspoon Fresh lemon juice 1/4 cup Coarsely-chopped drained oil-packed sun-dried tomatoes 1/4 cup Pitted green olives 1/4 cup Fresh basil Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
Great on salads, fish, meat or chips! 1 avocado 1 diced red tomato 1/4 c finely diced red onions 1 T chopped cilantro 1 T balsamic vinegar 1 tsp Dijon mustard salt and pepper Mix ingredients together for a fantastically Read More …
as needed, achiote marinade (recipe follows) 2 chicken breasts, 4-6 oz. each 15 round gyoza wrappers 1 head Napa cabbage as needed, mango lime vinaigrette (recipe follows) as needed, avocado black bean relish (recipe follows) for garnish, micro cilantro Achiote Read More …
3 eggplants 1 onion 10 ml salt 2 tsp 50 ml brown sugar 1/4 cup 75 ml oil 1/3 cup 125 ml vinegar 1/2 cup 1/2 red pepper, chopped fine 1/2 green pepper, chopped fine Bake eggplant on cookie sheet Read More …
A wonderful relish to serve with the Thanksgiving turkey! 6 large baking apples, peeled, cored, and chopped 1 1/2 cups Cranberry Apple Flavor LIBBY’S JUICY JUICE 100% Juice 1/2 cup dried, sweetened cranberries 1/2 cup firmly packed brown sugar 1 Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
1 (12-ounce) bag cranberries, picked over and washed 2 firm-ripe pears, peeled and cut up 1/2 cup plus 2 tablespoons firmly packed light brown sugar 5 tablespoons peeled, finely grated prepared horseradish or drained bottled horseradish 2 tablespoons red wine Read More …
This cranberry-apple chutney can be served during the holiday season right alongside any poultry or turkey dish. 2 cups cranberries 2 apples, peeled, cored and chopped 1 cup water 1 cup granulated sugar 1/2 cup raisins 1/4 cup chopped candied Read More …
3/4 pound (2 medium) fresh California tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion 2 1/2 tablespoons white wine vinegar 1 garlic clove, chopped finely Read More …
3 large red peppers 3 large green peppers 90 ml olive oil 6 tbsp 375 g plum tomatoes, seeded & chopped 3/4 lb 6 garlic cloves, finely chopped 50 ml fresh cilantro, chopped 1/4 cup 15 ml red wine vinegar Read More …
3 cups blueberries 1 apple, peeled and diced 1/2 cup sugar 1 whole cinnamon stick 1 teaspoon whole cloves 2 teaspoons vinegar 4 teaspoons lemon juice In large saucepan combine blueberries, apple, sugar, cinnamon and cloves. Bring to a boil; Read More …
1 (10-ounce) package frozen sweetened sliced strawberries, thawed 1/2 cup granulated sugar 1 (12-ounce) package cranberries Drain syrup from strawberries into 1-cup measure. Add enough water to equal 1 cup liquid. In a 3-quart saucepan, heat syrup mixture, sugar and Read More …
1 (3-ounce) package lemon gelatin 1 (3-ounce) package orange gelatin 1 (3-ounce) package strawberry gelatin 5 cups hot water 1 cup sugar 1 cup orange juice 1 tart green apple, peeled cored and ground 1/2 cup orange peel (no pith), Read More …
Sweet pineapple and pungent onions make for a potent combination. Serve this relish warm on top of pork or grilled chicken. 1 tablespoon butter 2 small onions, chopped 1 (20-ounce) can pineapple chunks 1/2 cup firmly packed brown sugar In Read More …
4 L zucchini, chopped 16 cup 4 – 5 large white onions, chopped 1 red pepper, chopped 125 ml pickling salt 1/2 cup 750 ml white sugar 3 cup 750 ml vinegar 3 cup 125 ml water 1/2 cup 25 Read More …
2 cups fresh cranberries 1 1/4 cup water 1 cup sugar 1 (3-ounce) package cherry gelatin 1 cup chopped pecans 1/2 to 1 teaspoon salt 3/4 cup chopped celery In saucepan, bring cranberries and water to a boil; cook until Read More …
1 (10-ounce) package frozen strawberries 1/2 cup granulated sugar 3 cups cranberries Drain frozen strawberries, reserving the liquid and adding water to make 1 cup. In a saucepan, heat the liquid, sugar, and cranberries. Bring to a boil, reduce the Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
500 ml cranberries 2 cup 250 ml water 1 cup 125 ml orange juice 1/2 cup 1 unflavored gelatin, small package 175 ml sugar 3/4 cup 250 ml beets, cooked & diced 1 cup 250 ml celery, diced 1 cup Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon each: sesame oil and ground cumin 1/2 teaspoon each, ground: sweet paprika and coriander 1/4 teaspoon ground cinnamon 1-1/2 teaspoons minced fresh ginger 1 tablespoon each: fresh lemon Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
Servings: 1 Gallon 1-1/4 gallons (4 lb) cabbage, fresh, finely chopped 9 tablespoons (3 oz) onions, dry, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped2 cups vinegar 1-1/2 cups salad oil 1-2/3 tablespoons salt 2 teaspoons pepper, Read More …
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 10 each (5 lb) oranges, fresh. A.P. 9 2/3 cups (4 lb) sugar, granulated Put cranberries through food grinder or chopper to grind fine. Set aside. Read More …
Servings: 1 Gallon 2 cups French Dressing recipe, prepared 3 quart (6 lb or 1 1/4-No. 10 can) corn, canned, whole kernel, drained 3 cups (1 lb) celery, fresh, finely diced 3 cups (1 lb) onions, dry, minced 1-1/2 cups Read More …
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 2 each (1 lb) oranges, fresh. A.P. 3 lb 8 oz apples, eating, cored, unpared 4-1/2 cups (2 lb) sugar, granulated Put cranberries through food grinder Read More …
1 quart green beans 1 quart whole kernel corn 1 quart English peas 1 cup pimento, diced 2 cups green pepper, chopped 2 cups celery, chopped 2 cups green onions, chopped 1 quart cooked Riceland Gold Perfected Rice Drain all Read More …
Portion Size: (1 Ring Each) variable (1-No. 10 can) apple rings, spiced Portion Size: 2 to 3 Stalks 20 lb (25 lb 10 oz A.P.) broccoli, fresh Portion Size: 6 Strips Each 6 lb 9 oz (8 lb A.P.) carrots, Read More …
Servings: 100 Portions Portions: 2 stalks each 200 pieces (6 lb.) Celery, fresh, 2 to 3-inch pieces Water, iced, To cover 1 quart (2 lb.) cottage cheese 2 cups (1 lb.) pickle relish 1 tablespoon paprika Place celery in water Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
4 L zucchini, chopped 16 cup 4 – 5 large white onions, chopped 1 red pepper, chopped 125 ml pickling salt 1/2 cup 750 ml white sugar 3 cup 750 ml vinegar 3 cup 125 ml water 1/2 cup 25 Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
serves 20 or double & triple recipe 2- 9 ounce can (2 cups) crushed pineapple 2- 3 ounce package Cherry-flavored gelatin 1 cup sugar 2 cups hot water 2 tablespoons lemon juice 2 cup ground fresh cranberries 2 cups chopped Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
