This cranberry-apple chutney can be served during the holiday season right alongside any poultry or turkey dish.
2 cups cranberries
2 apples, peeled, cored and chopped
1 cup water
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped candied ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
In a microwave-safe bowl, combine cranberries, apples, water, sugar, raisins, ginger, nutmeg, mustard and cayenne pepper.
Microwave on HIGH for 30 minutes, stirring every 10 minutes. Refrigerate before serving.
Makes about 3 cups.