1 quart green beans
1 quart whole kernel corn
1 quart English peas
1 cup pimento, diced
2 cups green pepper, chopped
2 cups celery, chopped
2 cups green onions, chopped
1 quart cooked Riceland Gold Perfected Rice
Drain all vegetables and toss with dressing. Marinate overnight in refrigerator. Toss and serve.
DRESSING:
Hidden Valley Ranch Italian, Garlic or Spices & Herbs, prepared according to package directions using vinegar and vegetable oil.
Serves 50