625 ml flour 5 ml salt 5 ml sugar 15 ml fast rising yeast 30 ml oil 300 ml warm water – pizza sauce or BBQ sauce – 250 ml cooked ham or chicken, diced 250 ml red, green or Read More …
625 ml flour 5 ml salt 5 ml sugar 15 ml fast rising yeast 30 ml oil 300 ml warm water – pizza sauce or BBQ sauce – 250 ml cooked ham or chicken, diced 250 ml red, green or Read More …
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12 inches in diameter 1 tablespoon olive oil 1/2 teaspoon dried basil 3 ounces Canadian bacon, cut in 1/4-inch dice 1 California Avocado, cut into chunks 8 ounces tomato, thinly sliced salt, Read More …
1-1/2 pounds lean ground beef 1 cup rice cereal, crushed 2 large eggs 3 cups cooked rice 1/4 teaspoon salt 3/4 cup grated mozzarella cheese 1/4 cup sliced green onions (optional) Combine beef, celery, eggs and soup mix. Divide mixture Read More …
1 jar pizza sauce 3 packages crescent rolls 1 tablespoon dried onions, minced 1/4 teaspoon dried garlic, minced 1/2 teaspoon Italian seasoning, crushed 2 cups pizza cheese, * see note Serving Size : 24 In a small bowl mix pizza Read More …
Yield: 16 Appetizers 2 tablespoons olive oil 4 c onions, thinly sliced 10 oz Refrigerated Pizza Crust 6 oz sliced provolone cheese 7 1/4 oz roasted red bell peppers, drain cut into thin strips 2 ounces chevre cheese, crumbled (1/3 Read More …
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce 1/2 pound ground beef, cooked and drained 1/4 cup diced pepperoni 1 cup shredded mozzarella cheese 2 (8-ounce) packages refrigerated crescent rolls PREHEAT oven to 350°F. Lightly grease baking sheet. COMBINE sauce, Read More …
1 tablespoon olive oil 1 garlic clove, Finely Chopped 2 boneless skinless chicken breasts 1/2 teaspoon seasoning salt 4 flour tortillas (about 8 inches) 1 1/2 cups finely shredded mozzarella cheese 2 plum roma tomatoes, thinly sliced 1/4 cup sliced Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …
These really easy bite size pieces of zucchini with a topping that tastes like pizza is for no brainers because it’s so simple to make. This takes 5 mins to put together and 30 mins to cook so they are Read More …
This pizza is so easy and delicious. It’s perfect for a week night dinner. 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets 1/3 Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
Make these fun and delicious Mini Pizza Monkey Breads using Bridgford’s Parkerhouse rolls. They’re a great, kid friendly, value-added option that will complement soups and salads. 48 Bridgford Parkerhouse Rolls 1/2 cup chopped pepperoni (about 40 slices) 2 cups shredded Read More …
1/4 Cup fresh lime juice with pulp 2 Tablespoons Reduced-sodium soy sauce 2 Tablespoons green onion; minced 1 Tablespoon fresh cilantro; minced 1 Tablespoon crunchy peanut butter 1 Tablespoon olive oil 1 Tablespoon Brown sugar 1 Teaspoon fresh ginger root; Read More …
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
1 recipe New York-style Pizza Dough or 36 ounces store-bought Kosher salt 3 ounces fresh spinach leaves (about 4 loosely packed cups) 3 ounces fresh basil leaves (about 4 loosely packed cups) 1 clove garlic; minced 6 ounces grated parmigiano Read More …
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about Read More …
1 (10 ounce) package refrigerated pizza crust 1 pound ground beef Salt and pepper to taste 1 (16 ounce) jar tomato based salsa 1 1/2 cups (6 ounces) shredded Monterey Jack cheese 1 1/2 cups (6 ounces) shredded cheddar cheese Read More …
8 ounces (about 1/2 pound) lean ground beef or Italian sausage* 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoon dried oregano 1/2 cup (about 2 ounces) grated Parmesan cheese 1 cup (about 4 Read More …
4 sliced bread butter 4 mozzarella, sliced pepperoni (cut in half or mini) Italian seasoning or basil Parmesan cheese (opt) pizza sauce (for dipping) *Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When Read More …
1/3 cup olive oil 2 teaspoons garlic salt 2 teaspoons of oregano 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough 1 cup of sliced pepperoni 2 cups mozzarella Preheat oven to 350 Separate pizza dough into small Read More …
1 8″ Wheat Tortilla 1 Egg, Scrambled 2 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 3 tbsp. Breakfast Sausage, Crumbled 1 Slice of American Cheese, Cut into 8 Strips 1 tsp. Scallions, Thinly Sliced 2 tsp. Tomatoes, Diced Warm Read More …
1 (8 ounce) package crescent roll dough 1 tablespoon honey 1/4 teaspoon cinnamon 1 cup pumpkin puree 3 tablespoons peanut butter, creamy 1 large egg 1 tablespoon honey 3 tablespoons confectioners’ sugar 3/4 teaspoon cinnamon, ground 1/4 teaspoon clove, ground Read More …
3 (8-inch) French bread rolls 1/2 pound lean ground beef 1/4 cup chopped peeled onion 1 (8-ounce) can pizza sauce 2 tablespoons sliced black olives 1 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 1/4 teaspoon salt 1/8 teaspoon Read More …
1 package hot roll mix, plus ingredients to prepare mix 3/4 cup pizza sauce 1 teaspoon minced garlic 8 ounces mozzarella cheese (2 cups shredded) 2 medium tomatoes (thinly sliced) 12 basil leaves or 1 teaspoon dried basil leaves Make Read More …
1 (Approximately 22-ounce) package fudge brownie mix 1 (8-ounce) package cream cheese, softened 1 large egg 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1 cup sliced strawberries 1 banana, sliced 1/4 cup semisweet chocolate chips, melted Prepare and bake Read More …
Soft chewy sugary bottom layer of cookie covered with a nutty, chocolaty, marshmallow layers. 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough 1/2 cup chopped peanuts 1 cup miniature marshmallows 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast 1 12-inch, thin, pre-baked pizza crust 1 (2-ounce) jar pesto 1 (6-ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated fontina cheese Preheat Read More …
1 teaspoon dried basil, crushed 1 teaspoon dried oregano, crushed 1/4 teaspoon garlic powder 3 teaspoons extra virgin olive oil 6 flour tortillas 3/4 cup shredded mozzarella cheese 6 ounces chopped cooked turkey 1 green bell pepper, seeded and diced Read More …
Beef, pepperoni and mushrooms are added to a pizza sauce and slowly cooked in a crockpot to blend the flavors. 8 ounces pasta such as penne, rotini or elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (15-ounce) Read More …
1 (8-ounce) package cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded mozzarella cheese 3/4 cup freshly grated Parmesan cheese 1 cup pizza sauce 2 tablespoons chopped green pepper 2 tablespoons sliced green onion Bread sticks or Read More …
4 to 5 cups thinly sliced fresh sweet potatoes (yams) 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 ground nutmeg Preheat oven to 400 degrees F. Coat a 12-inch pizza pan with nonstick cooking spray. Arrange sweet Read More …
Original recipe makes 1 pizza 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon Read More …
1 3/8 cups lukewarm water (105 to 115*F / 40 to 45*C) 3 tablespoons olive or vegetable oil 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 teaspoon kosher or coarse salt 4 cups all-purpose flour Directions Using Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …
1 tablespoon Olive Oil 1 Medium Onion, finely chopped 1/2 cup Fresh Mushrooms, sliced 1/4 cup Green Bell Peppers, thinly sliced 1 cup Stewed Tomatoes, undrained 1 cup Beef Stock 8 ounce Pepperoni, thinly sliced 1/2 teaspoon dried Basil 1/2 Read More …
375 g bulk sausage meat 3/4 lb 2 medium cooking onions, chopped 1 green pepper 50 ml pizza sauce 4 tbsp butter 3 hamburger buns, split 125 ml mozzarella cheese, shredded 1/2 cup In large skillet, cook sausage meat and Read More …
Kung Pao Sauce 1-1/2 cups chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic 1/4 cup granulated sugar 2 tablespoons red wine vinegar 2 tablespoons Asian toasted sesame oil Read More …
1 pound dry spinach fettuccine (or 2 pound fresh) 1/2 cup chopped fresh cilantro (2 tablespoon reserved for garnish) 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired) Read More …
1 large green bell pepper, diced 1 large onion, diced 2 ounces (1/2 stick) margarine 1 teaspoon garlic powder 1 lb assorted pasta (wheels, shells, spirals, ziti) 1/2 lb pepperoni sliced thin then cut in half 8 ounce mozzarella cheese, Read More …
1-1/4 cups sliced fresh mushrooms 1/2 cup finely chopped onion 1 teaspoon vegetable oil 2 cups water 1 can (15 oz) pizza sauce 1 cup chopped pepperoni 1 cup chopped fresh tomatoes 1/2 cup cooked italian sausage 1/4 teaspoon italian Read More …
1 lb. of spaghetti noodles 3/4 cup milk 1 egg 1-16 ounce jar of pizza sauce over spaghetti your favorite pizza toppings: pepperoni, mushrooms, green pepper, onion cheese. Cook spaghetti noodles. Put into greased cake pan. Combine milk and egg, Read More …
For thin crust : 1 cup water 2 cups all-purpose flour 1-1/2 tablespoon vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry yeast (proofed in water at approximately 105°F) For crumb topping : 1/2 cup flour Read More …
3/4 cup butter, softened 2 cups granulated sugar 1 cup milk 1 egg 3/4 cup cocoa 1 cup sifted all-purpose flour 1/2 teaspoon baking powder GLAZE 1/2 cup semi-sweet chocolate chips 1/4 cup butter 2 cups strawberries, sliced DRIZZLE 1/4 Read More …
1 (8oz.) can refrigerated quick crescent dinner rolls 1 tablespoon butter, melted 1/2 teaspoon almond extract 4 teaspoon sugar 1 (3.5 oz.) instant vanilla pudding mix 1-1/2 cups milk 1 teaspoon grated orange peel 1/2 cup whipped cream or non-dairy Read More …
3 cups vanilla chips 2 cups semi chocolate chips (12 oz) 2 cups miniature marshmallows 1 cup Rice Krispies 1 cup chopped walnuts or nuts of your choice (optional) 1/2 cup marshino cherries, patted dry and cut in half 1/4 Read More …
2 Whole Chicken Breasts (Split, Boned, Skinned) 1 15 oz can Tomato Sauce particularly Del Monte 1-1/2 teaspoon oregano 1 teaspoon chopped parsley 1/2 teaspoon each garlic salt, onion powder and sugar 1 2 1/4-oz can of sliced ripe olives, Read More …