Free Recipes Archive
1 tablespoon vegetable oil 1 cup onion, diced 1 cup mushroom, sliced 1 cup green or red pepper, diced 3/4 cup ripe tomatoes, diced 3/4 cup chicken broth 1/2 cup pepperoni slices 1/2 teaspoon dried basil 1/2 cup mozzarella cheese, Read More …
Turn biscuits into breakfast pizza delights. 1 (11 ounce) package STOUFFER’S® Scalloped Potatoes, defrosted 1 (10 to 12 ounce) package refrigerated biscuits 4 large eggs, slightly beaten 1 cup shredded cheddar cheese, divided 1/2 teaspoon onion powder 1/8 teaspoon ground Read More …
1 package (15 ounces) refrigerated pie crust Cooking spray 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling 2 tablespoons brown sugar, packed 1/2 teaspoon ground cinnamon 3/4 cup toasted pecans, coarsely chopped Read More …
Source: Louisiana Pizza Kitchen 10 boneless, skinless chicken breasts 1 cup fresh spinach, julienned 1 cup portobello mushrooms, julienned and sautéed 1/2 cup roasted garlic, mashed 1/2 cup caramelized onions 1 cup roasted red bell peppers, julienned 3 tablespoons fresh Read More …
1 package (7 1/2 ounces) refrigerated biscuits (10 biscuits)* 1 orange 2 packages (3 ounces each) cream cheese, softened 4 teaspoons honey, divided 1 pint basket fresh California strawberries, stemmed and halved Mint sprigs, for garnish Yield: 5 Servings Preheat Read More …
A light and fluffy scrambled egg custard topped with ham and cheese and baked on a pizza crust. A fun and filling brunch. 4 tablespoons butter, divided use 2 tablespoons all-purpose flour 1/3 cup milk 6 large eggs, beaten 1/2 Read More …
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. 2 ounces turkey sausage, sliced 1/4 cup sliced mushrooms 1 (6 inch) pre-baked pizza crust 1/2 cup sliced green and red bell peppers 3 Read More …
1 (6-1/2 ounce) package pizza crust mix 5 large eggs 1/3 cup skim milk 1/4 teaspoon dry mustard Dash pepper 6 slices of bacon, cooked and crumbled 1/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Grease a 12 Read More …
Nothing’s better than the aroma of sausage cooking. Enjoy a hearty breakfast of sausage, hash browns and eggs — in one dish! 1 pound sausage, casings removed 1 cup frozen hash brown potatoes 1 red bell pepper, seeded and thinly Read More …
This simple sausage casserole can be enjoyed for breakfast, lunch or dinner. Jazz it up with a pinch of red pepper flakes or fresh jalapeño chile. 1 pound bulk sausage 1 medium onion, peeled and chopped 1/2 cup chopped green Read More …
Here’s an easy breakfast/brunch recipe your children will love. 1 pound hot or mild pork sausage 1 package (8 count) refrigerated crescent rolls 1 cup frozen loose-pack hashbrowns, thawed 1 cup shredded sharp cheddar cheese 5 eggs 1/4 cup milk Read More …
Transform cheese pizza into morning majesty with bacon, eggs, shredded cheese, and onion. 1 package Stouffer’s® frozen Extra Cheese French Bread Pizza 8 slices bacon fully cooked, drained (reserve 2 teaspoons fat) 4 large eggs, slightly beaten 1 tablespoon chopped Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
6 large Idaho baking potatoes 2 cups all-purpose flour 1/2 teaspoon cayenne 2 teaspoons thyme Salt and pepper About 1/2 cup milk Vegetable oil (for frying) Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let Read More …
1 teaspoon yeast 1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F) 1-1/2 cup bread flour or all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon for coating Read More …
BBQ Chicken Pieces 10 ounces boneless/skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite BBQ sauce (we use spicy sweet sauce) In a large frying pan, cook the chicken in olive oil over medium-high heat Read More …
2-2/3 sticks unsalted butter 1 tablespoon dried garlic granules 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4- to 1-inch cubes Preheat the oven to 225 degrees F. In a Read More …
For the fried tortilla strips Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) For the Garden Herb Ranch Dressing 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2-3/4 cups mayonnaise 1 cup buttermilk 7 Read More …
1 pound Lean Ground Beef 15 ounces Tomato Sauce; 1 Can; OR 15 ounces Pizza Sauce; 1 Can 1 teaspoon Oregano Leaves 2 cups Biscuit Baking Mix 1 each Egg; Lg. 2/3 cup Milk 8 ounces Cheese; * 2 ounces Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Slice (1-1/2 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven Cheese, pizza blend 4 lb. Tomato paste, canned 15 oz. Salad oil or olive oil 4 oz. Olives, ripe, Read More …
Servings: 100 Portions Portions: 2/3 Cup plus 1 Sandwich Bun Each 30 lb. beef, boneless, ground 2-1/2 quart (3 lb 5 oz) onions, dry, chopped 1 tablespoon pepper, black 5 tablespoon mustard, prepared 5 tablespoon oregano 4 cloves garlic, minced Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quart water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoon (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
4 lbs. inexpensive ham or turkey ham (sandwich meat) 2 lbs. mozzarella cheese, grated 8 lbs. ground beef 1 tablespoon oregano 1 large can or jar (#10) spaghetti sauce 1/2 cups dry parsley Pinch garlic salt 100 hamburger buns, split Read More …
1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
4 ounces boneless, skinless chicken breast 1 tablespoon olive oil 2 tablespoons onions, diced 1 cup tomatoes; drained and diced 1 teaspoon garlic, chopped 1/8 teaspoon salt 1/2 teaspoon dried basil 1/2 cup fontinella cheese, shredded 1/2 cup mozzarella cheese, Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
Original recipe makes 1 pizza 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
1/4 cup extra virgin olive oil 2/3 cup minced onion 3 tablespoons minced garlic 16 Roma tomatoes, cut into 1/4-inch dice 1/4 cup Chianti or other dry red wine 2/3 cup minced fresh basil 3 tablespoons minced fresh oregano (or Read More …
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
75 ml sun-dried tomatoes 1/3 cup 375 ml flour 1 1/2 cup 75 ml parmesan cheese, grated 1/3 cup 15 ml sugar 1 tbsp 10 ml baking powder 2 tsp 10 ml oregano 2 tsp 2 ml salt 1/2 tsp Read More …
375 g bulk sausage meat 3/4 lb 2 medium cooking onions, chopped 1 green pepper 50 ml pizza sauce 4 tbsp butter 3 hamburger buns, split 125 ml mozzarella cheese, shredded 1/2 cup In large skillet, cook sausage meat and Read More …
1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
Yield: 8 servings REGULAR LOAF 3/4 c Water 2 c White bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon Butter 1/3 c Pepperoni, chopped 1/4 c Mozzarella, shredded 2 teaspoon Parmesan, grated 1/4 c Read More …
Three simple ingredients–Parmesan cheese, pepperoni, and fennel seed–turn ordinary bread into pizza! For a zippy lunch with pizzazz, try it in your next grilled cheese sandwich. 3/4 cup water 1/2 cup finely chopped pepperoni 1/4 cup chopped green pepper 2 Read More …
3/4 cup water 1-1/2 tablespoons sugar 1 teaspoon salt 2-1/2 tablespoons taco seasoning 3 or 4 tablespoons chunky slasa 1/2 cup toffutti or soy milk with 1 teaspoon vinegar 3 tablespoons chopped fresh cilantro 3-2/3 cups bread flour 1-1/2 teaspoons Read More …
1/3 cup + 1 tablespoon Active dry yeast* 2 quart + 1/2 cup Water, warm ( 110 F) 6 1/4 quart All purpose or bread flour 2/3 cup Vegetable oil 2-1/2 teaspoon Salt 1/4 cup + 2 teaspoon Sugar 1 Read More …
1/4 cup + 2 tablespoon Flaked basil 2 teaspoon Black pepper 1/2 No. 10 can Tomato paste 1/4 cup + 2 tablespoon Flaked oregano 5 sheet pans Pizza dough in pans 1 quart + 1-1/4 cups Fresh onions, chopped 3-1/2 Read More …
Dijon Balsamic Vinaigrette 1/2 cup balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon minced garlic 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1-1/4 cups plus 2 tablespoons olive oil Salad 1-1/2 pounds clean crisp mixed baby salad greens Read More …
Vinaigrette Dressing 1 cup plus 2 tablespoons white balsamic vinegar 1-1/4 tablespoons minced garlic 1/2 tablespoon dried herbs 1 teaspoon salt 3/4 tablespoon finely grated lemon zest 1/4 teaspoon crushed black pepper 1 cup plus 2 tablespoons olive oil Salad Read More …
Source: California Pizza Kitchen Makes two 9-inch pizzas Cilantro Pesto 1/2 cup firmly packed cilantro leaves 1/2 teaspoon serrano peppers 1-1/2 tablespoons pine nuts 1 teaspoon raw minced garlic 1/2 teaspoon lime juice Kosher salt to taste 1/4 cup Parmesan Read More …