Free Recipes Archive
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
Yield: 4 servings 1 c beer 4 teaspoon Olive or salad oil 1 teaspoon Sugar 1-1/2 teaspoon Salt 1 pk Dry yeast 2-3/4 c Flour 2 teaspoon Cornmeal Topping 10 oz Mozzarella cheese; shredded 6 oz Tomato paste 1/2 c Read More …
1 medium yellow onion 1 teaspoon white pepper 1 cup heavy cream 1/2 lemon 1 – 1-1/2 cup shredded prosciutto 1-1/2 cup shredded mozzarella cheese 1 package Pilsbury pizza dough (or home made). Olive oil. If you’ve ever been to Read More …
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
1 cup ricotta cheese 1/2 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh basil or 1 teaspoon dried basil 2 tablespoons minced fresh garlic 1/2 tablespoons salt 1/2 teaspoon freshly ground pepper 1 prepared 12-inch pizza crust 1 cup Read More …
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 ounces Hot Spinach and Artichoke Dip 1/2 teaspoon Italian seasoning 1/4 cup diced tomatoes 1/2 cup Read More …
For the Dough 1/2 teaspoon honey 1 cup warm water 1 teaspoon active dry yeast 1 cup unbleached all-purpose flour 1 teaspoon salt 1 tablespoon olive oil 1-1/2 cups whole wheat flour For the Topping 1 teaspoon olive oil 1/4 Read More …
2 cups buttermilk baking mix 1/2 cup hot water 1 can (8 ounces) tomato sauce 1/4 cup chopped green onion 1/2 cup shredded mozzarella cheese 1/2 cup sliced mushrooms 1/3 cup sliced ripe olives 1 small tomato, sliced 2 tablespoons Read More …
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
2-1/2 qt.. popped corn 1/4 cup grated Parmesan cheese 1-1/2 tablespoon dry Italian-style salad dressing mix 1/2 teaspoon oregano 3 tablespoon EACH: butter and Hunt’s Tomato Ketchup In large bowl, place hot popped corn; set aside. In small bowl, combine Read More …
6 ounces Can tomato paste 1 teaspoon Dried oregano leaves 5 Whole wheat or white bagels; split 1/2 cup Green bell pepper, mushroom, or black olives; chopped 3 ounces Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. Read More …
8 inch pie shell (Pre cooked) or store bought 5 whole eggs one pint heavy cream or Half and Half 1 cup of your favorite toppings (pepperoni, sausage, mushrooms, onions) chopped. 2 cups pizza cheese 1/2 teaspoon oregano dash salt Read More …
2/3 cup coarsely chopped garlic 2 teaspoons extra-virgin olive oil 2 to 4 tablespoons cold water Preheat the oven to 325 degrees F. In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the Read More …
Source: BJ’s Pizza Grill and Brewery 1 tablespoon paprika 1/2 teaspoon kosher salt 2 teaspoons onion salt 2 teaspoons granulated sugar 1/4 teaspoon cayenne pepper 2 teaspoons white pepper 2 teaspoons black pepper 1 teaspoon whole thyme 1 teaspoon oregano Read More …
8 beef or turkey hot dogs 1/2 cup pizza sauce 8 hot dog buns, split 1 cup shredded mozzarella cheese (4 ounces) 4 medium green onions, sliced (1/2 cup) Heat coals or gas grill. Grill hot dogs uncovered 4-6 inches Read More …
Let the kids do the cooking. 4 plain bagels, halved 1/2 pound cooked, lean ground beef 1/2 cup shredded Mozzarella cheese 1/2 cup pizza or spaghetti sauce Spread top of each bagel help with 1 tablespoon sauce. Top with approximately Read More …
2 tablespoons all-purpose flour 1/8 teaspoon baking powder Dash of salt 1 teaspoon margarine 2-1/4 teaspoons milk 1 tablespoon pizza sauce 1-1/2 tablespoons shredded mozzarella cheese Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
1 lb. Lean Ground Beef OR 10 ounces Pepperoni OR 1 lb. Lean Ground Pork OR 1 lb. Pastrami 1/4 cup Grated Parmesan or Romano Cheese 1/2 cup Onion, finely chopped 1 teaspoon Dried Oregano 1 cup Black or Green Read More …
The California Pizza Kitchen recipe is a lot of work, but definitely worth it. Sabayon-Mascarpone Mixture 12 ounces mascarpone cheese 5 large egg yolks 6 tablespoons granulated sugar, divided 2 tablespoons Marsala wine 2/3 cup heavy cream 1/2 teaspoon vanilla Read More …
1 pkg pork sausage (cooked, crumbled & drained) 1 can refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 3 Tbsp. sweet red bell pepper, diced 3 Tbsp. green bell pepper, diced 3 Tbsp. yellow bell pepper, diced 1 Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
8 oz cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 2 cans shrimp 2 cups shredded mozzarella 1 chopped green pepper 3 chopped green onions 1 chopped tomato 1 cup seafood cocktail sauce Mix cream cheese, sour cream and Read More …
10 medium garlic cloves 3 cups drained canned cannellini beans or great northern, about two 15 ounce cans 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon plus 1/2 teaspoon soy sauce 1-1/2 teaspoons salt 1-1/2 Read More …
1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil, Oregano, or Marjoram 1 Clove Garlic, peeled, crushed and minced 2 Tablespoons Tomato paste, optional Black pepper, freshly ground, to taste Salt, to Taste Pour the contents of the tomato Read More …
1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas 2 cups sliced onions Salt and pepper to taste 3 tablespoons brown sugar 4 Greek-style pita breads (at least 6 inches in diameter) Garlic powder to taste Read More …
6 English muffins 1 Jar pizza sauce 2 c Shredded mozzarella cheese 3 tablespoons Grated Parmesan cheese Yellow, green and red food coloring Split muffins and place on an ungreased cookie sheet, making sure they don’t touch. Spoon a thin Read More …
This kid-pleasing food will be a hit at your Halloween party. 1 (18 ounce) roll refrigerated sugar-cookie dough 4 (3.5 ounce) containers vanilla pudding 2 cups chocolate cookie crumbs or 20 chocolate sandwich cookies with white filling, finely crushed Assorted Read More …
16 Halloween Oreo Chocolate Sandwich Cookies, divided use 1 (19.5 ounce) package brownie mix 1-1/4 cups Jet-Puffed Miniature Marshmallows White decorating icing and assorted Halloween candies (gummy worms or bugs) Preheat oven to 350°F. Chop 8 of the cookies; set Read More …
1 (21 ounce) package brownie mix 2 tablespoons all-purpose flour 1/3 cup water 1/4 cup vegetable oil 1 large egg 1/2 cup chocolate chips 1/2 cup Reese’s Pieces 1 cup miniature marshmallows 1/2 cup caramel or butterscotch ice cream topping Read More …
1 (20.5 ounce) package Tombstone Original Extra Cheese Pizza 2 tablespoons Kraft 100% Grated Parmesan Cheese Few drops of food coloring, any color Prepare pizza as directed on package. Meanwhile, mix cheese with food coloring until evenly tinted. Place open-topped Read More …
1 (18 ounce) package refrigerated sliceable sugar cookies 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/3 cup granulated sugar 2 cups Cool Whip Whipped Topping, divided use 3 Cameo Creme Sandwich Cookies 4 Oreo Chocolate Sandwich Cookies, crushed 1 Read More …
3/4 cup packed brown sugar 1/2 cup butter-flavored shortening 1 large egg 1 tablespoon water 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup peanut butter chips 1 cup miniature marshmallows 1/2 Read More …
1 (20 ounce) package refrigerated chocolate chip cookie dough 2 (8 ounces each) packages Philadelphia Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 2 squares Baker’s Semi-Sweet Baking Chocolate, melted Preheat oven to 350°F. Read More …
Yield: 6 Monsters (These freeze well.) 2 ounces Can sliced mushrooms; drain 1/2 cup Grated Cheddar cheese 1/2 cup Grated Mozzarella cheese 1/3 cup Pepperoni; chopped 1/3 cup Light Mayonnaise 1/4 cup Onion; chopped 3 tablespoons Chopped ripe olives 6 Read More …
1 pound ground chicken 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 1 package (6 count) English muffins, split 2 tablespoons soft margarine, divided use 1-1/2 cups bottled pizza sauce, divided use 1 teaspoon oregano 1 large green Read More …
1/2 package frozen bread dough, thawed 1 ml olive oil 1 eggplant, sliced & grilled 8 roma tomatoes, sliced 125 ml artichoke hearts 15 ml black olives, chopped 1 ml garlic salt 30 ml fresh basil, chopped 15 ml Parmesan Read More …
to make 1 pizza 1 flour tortilla a little bit of pizza sauce a handful of mozzarella cheese, shredded a pinch of Italian seasoning a bit of flour Bring the oven to 350 degrees F. Sprinkle a small amount of Read More …
1 package refrigerated crescent dinner rolls 250 ml chicken, cooked & diced 1 cup 1 large onion, peeled & sliced into thin rings 1 green pepper, thinly sliced 225 g fresh mushrooms, sliced 1/2 lb 125 ml olives, sliced 1/2 Read More …
3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Select dough Read More …
1 pound 95% lean ground beef 1 medium onion, chopped 1 teaspoon dried oregano leaves 4 flour tortillas, or 4 English muffins, halved 1 medium tomato, seeded and chopped 1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried Read More …
1 pizza crust 175 ml pizza sauce 3/4 cup 125 ml ham, cooked & diced 1/2 cup 50 ml pineapple tidbits 1/4 cup italian seasoning to taste 1 small zucchini, thinly sliced 125 ml jalapeno cheese, shredded 1/2 cup Layer Read More …
20 cherry tomatoes 50 ml mozzarella cheese, shredded 20 slices pepperoni Slice upper 1/4 of stem end of tomatoes. Using a small melon baller, seed and core tomatoes. Fill larger portion of tomato with cheese and top with pepperoni slice. Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12-inch 1/2 tablespoon olive oil 1/2 tablespoon garlic, finely chopped 1/2 cup red onion, finely chopped 1 California Avocado, cut into 1/4-inch dice 1/2 cup roasted red bell pepper, coarsely chopped 4 Read More …
1 package yeast 4 tablespoons warm water (not hot) 12 tablespoons cold water 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon honey 3 cups flour In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but Read More …
7/8 cup lukewarm water 1 package yeast 2 tablespoons vegetable oil 2-1/2 cup flour dash of salt Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
4 portabella mushroom caps 250 ml tomato sauce 1 red onion, thinly sliced 125 ml fresh basil, finely chopped – additonal favourite pizza toppings – 500 ml mozzerella cheese, grated Clean mushroom caps. Spoon a bit of tomato sauce into Read More …
