1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1 12-inch, thin, pre-baked pizza crust
1 (2-ounce) jar pesto
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese
Preheat oven to 450° F.
Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 – 10 minutes, until the cheese begins to brown. Serve hot.
Makes 1 (12-inch) pizza.