Free Recipes Archive
Source: Frankie & Johnnie’s, Hoboken, New Jersey 4 large Spanish onions, peeled 1/4 cup butter 1 tablespoon granulated sugar 1/4 cup cognac 1 tablespoon flour Pinch of thyme 1-1/2 quarts hearty beef stock Salt and pepper to taste 12 toasted Read More …
2 kg onions, thinly sliced 4 lb 4 large garlic cloves, minced 25 ml olive oil 2 tbsp 1 bottle of beer (not dark) 1.3 L beef broth 5 1/4 cup 25 ml sugar 2 tbsp 25 ml unsalted butter Read More …
2 tablespoons olive oil 4 cups sliced onions 1/2 cup blanched whole almonds, toasted 2 cans (14-1/2 ounces each) low salt chicken broth 3/4 cup dry white wine 1 bay leaf 1 teaspoon ground cumin Salt and pepper to taste Read More …
This is a wonderful soup that highlights the sweet flavor of the Vidalia onion. Long, slow cooking brings out the onion’s sweetness. It takes a while, but it’s worth it. 1 tablespoon vegetable oil 5 pounds Vidalia onions, sliced (should Read More …
5 russet potatoes 2 small onions, thinly sliced 3 eggs 50 ml all-purpose flour 3 tbsp salt & pepper to taste vegetable oil for cooking sour cream or apple sauce Peel and shred potatoes. Rinse, drain and pat dry. Mix Read More …
2 large white onions 750 ml whole milk 3 cup 250 ml flour 1 cup 25 ml chili powder 2 tbsp 25 ml ground cinnamon 2 tbsp 25 ml paprika 2 tbsp 15 ml salt 1 tbsp canola oil (for Read More …
25 ml olive oil 2 tbsp 275 ml tomatoes, chopped 1 1/2 cup 75 ml red onion, chopped 1/3 cup 45 ml fresh basil, chopped 3 tbsp Heat oil in large skillet over medium heat. Add remaining ingredients and sauté Read More …
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
500 g mushrooms, sliced 1 lb 125 ml cooking, red or spanish onion, finely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 1 clove garlic 15 ml parsley 1 tbsp 25 ml white wine 2 tbsp salt & pepper Read More …
6 red potatoes 3 red onions, cut into slices salt & pepper to taste 90 ml butter, melted 6 tbsp Slice potatoes at 1/4 inch (.5 cm) intervals, almost to the bottom. Insert slices of red onion into spaces. Place Read More …
25 ml butter 2 tbsp 3 medium onions, thinly sliced 45 ml cognac 3 tbsp 25 ml flour 2 tbsp 1.5 L hot beef stock 6 cup 1 bay leaf 375 ml gruyere cheese, grated 1 1/2 cup 5 slices Read More …
500 g old cheddar cheese, grated 1 lb 2 medium onions, chopped 500 ml mayonnaise 2 cup assorted crackers Mix cheese, onions and mayonnaise and bake in a 3 quart (3 L) glass dish at 350 F (180 C) until Read More …
1 head cauliflower, cut into florets 1 small yellow zucchini, halved lengthwise & thinly sliced 1 large red, yellow or green sweet pepper, cut into bite-size strips 250 ml radishes, sliced 1 cup 250 ml fresh or frozen peas 1 Read More …
8 medium yellow or white onions, simmered in small amount of water 25 ml butter 2 tbsp 25 ml flour 2 tbsp salt & pepper 300 ml milk 1 1/4 cup 375 ml cheddar cheese, grated 1 1/2 cup 3 Read More …
If you’re watching your cholesterol, leave out the chicken and the milk. The soup is still good without them 5-6 med sized potatoes half a bunch of green onions, sliced 1 shiitake or Chinese black mushroom pepper bay leaves 1 Read More …
8 slices bacon 250 ml onion, chopped 1 cup 250 g blanched green beans, sliced 1/2 lb 250 g blanched wax beans, sliced 1/2 lb 1 can brown beans 1 can kidney beans, drained 175 ml brown sugar, firmy packed Read More …
500 ml mango, chopped 2 cup 250 ml red pepper, chopped 1 cup 150 ml onion, chopped 2/3 cup 50 ml fresh parsley, chopped 1/4 cup 25 ml fresh lime juice 2 tbsp 20 ml olive oil 4 tsp Mix Read More …
25 ml vegetable oil 2 tbsp 1 large onion, chopped 1 medium green pepper, chopped 15 ml garlic, minced 1 tbsp 250 g ham, cooked & diced 8 oz 3 medium tomatoes, seeded & chopped 12 slices day-old bread, torn Read More …
4 lg. white onions, sliced (1-1/2 to 2 lbs.) 1/2 stick butter 2 tablespoon flour 3 (10 to 13 oz.) cans of beef broth 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 8-1/2 inch thick slices of Read More …
500 ml water 2 cup 10 ml chicken bouillon 2 tsp 250 ml rice 1 cup 5 ml curry powder 1 tsp 2 celery stalks, thinly sliced 2 medium onions, chopped 375 ml rutabaga, finely diced 1 1/2 cup 45 Read More …
25 ml oil 2 tbsp 250 ml uncooked rice 1 cup 1 can stewed tomatoes 1 medium onion, minced 250 ml green pepper, chopped 1 cup 5 ml salt 1 tsp 5 ml chili powder 1 tsp 500 ml water Read More …
1-1/2 pounds red onions, peeled and halved 1/3 cup margarine or butter 3 cubes beef flavored bouillon 4 cups water 1/2 cup dry white wine 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 4 ounces Swiss Cheese, Read More …
1/2 pound Firm white onions, sliced 1/4 cup Butter 2 tablespoons Corn oil 3 tablespoons Flour 1 quart Chicken broth 1 quart Beef broth 8 slices French bread Swiss cheese, shredded Parmesan, grated Sauté onions in butter and oil until Read More …
1-1/4 cup chicken broth 3 tablespoons cornstarch 1 x 10-3/4 ounce can condensed cream of onion soup 1 x 10-3/4 ounce can condensed cream of chicken soup 1 x 10-3/4 ounce can condensed cream of celery soup 1/4 cup shredded Read More …
1 pound yellow onions (about 3 medium), sliced 2 tablespoons butter or margarine 4 cups chicken broth 1 dash pepper 1 dash dried thyme 1/4 teaspoon salt, optional 2 cups milk, divided 1/3 cup all-purpose flour In a 3-qt. saucepan Read More …
Number of Servings: 6 DRY RUB 2-1/2 teaspoon salt 1-1/2 teaspoon onion powder 1 teaspoon sweet basil, dried 1 teaspoon cardamom, ground 1-1/2 teaspoon cayenne 1 teaspoon chervil, dried 1 teaspoon cumin 1 teaspoon paprika, sweet hungarian 1-1/2 teaspoon sage, Read More …
4 big onions 1 tablespoon butter 1 tablespoon oil 1 tablespoon of flour 1 bouquet garni 2 cloves of garlic 1/2 cup of white wine 1 cup of grated mozzarella cheese 2 beef stock cubes Peel and finely slice the Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
6 boneless chicken breasts 2 tablespoon Butter 1 teaspoon Worcestershire sauce 1/4 teaspoon Dry mustard 1/4 teaspoon Pepper 2.8 oz can fried onion rings, crushed Heat the oven to 350. In a small bowl combine butter, Worcestershire sauce, pepper and Read More …
3 large chicken breasts, skinless, boneless 2 TBS shortening 1 envelope dry onion soup mix 1 cup orange juice 1 cup red wine (use the good stuff) 2 TBS flour 1/4 cup water In fry pan, brown chicken in shortening. Read More …
Yield: 8 Servings 7 oz Beef bouillon; granules 1/4 cup Instant tea powder 1/2 teaspoon Pepper 1 cup Dry minced onion 1/4 cup Onion powder 1/4 cup Parsley flakes 1/8 cup Onion salt; 7 tsp Combine in order listed. Keep Read More …
Yield: 6 Servings 1-1/4 cup Water 1/3 cup Olive Oil 1/3 cup Rosemary Leaves 2 teaspoon Salt 3 cup Flour 1/2 cup Cornmeal 1 tablespoon Yeast 1 large Spanish Onions; cooked in 2 tablespoon Olive Oil TOPPING 2 tablespoon Olive Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Onions are cooked in different ways to achieve the characteristic textures and flavours of individual dishes. Boiled onion puree is commonly used to thicken sauces, adding its own distinctive flavour when cooked with spices. Even though I have not used Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Serving Size : 8 8 large onions 1-1/2 cups all purpose flour 4 tablespoons corn meal 4 tablespoons onion powder 2 teaspoons salt 1-1/2 cups milk 1 large egg 1/2 cup water 1 tablespoon orange food color Combine flour, corn Read More …
I would suggest serving this stirred into pasta with wilted greens and chicken stock, as an hors d’oeuvre, or with grilled or roasted chicken or fish. 4 large onions 4 tablespoons unsalted butter Salt and pepper to taste 1 tablespoon Read More …
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oil Save the very small onion rings for another use. Read More …
1 medium yellow sweet onion, sliced 1/3-inch thick 2 eggs, beaten 1/4 cup water 1 cup cracker meal 1/4 teaspoon salt Peanut oil Mix egg with water; set aside. Mix cracker meal with salt and set aside. Heat oil for Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion 4-1/2 gallon water, boiling 4 lb. sausage, Italian, hot (chopped) 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-1/2 gallon (12 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6-1/2 gallon stock, beef, clear 3 1/3 cups (1 lb 8 oz) shortening, melted 11-1/4 quart (15 lb) onions, dry, thinly sliced 2 cups (8 oz) flour, wheat, hard, sifted Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (3 lb 8 oz) soup, dehydrated, onion 6 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6-1/2 gallon stock, beef, clear 3 1/3 cups (1 lb 8 oz) shortening, melted 11-1/4 quart (15 lb) onions, dry, thinly sliced 2 cups (8 oz) flour, wheat, hard, sifted Read More …
4 8-oz. pkg. cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 c. seafood sauce 2 lb. cooked shrimp, cut into small pieces Soften cream cheese, add onions, horseradish and sauce, mixing well. Fold in shrimp. Serve with Read More …