8 strips of bacon
3 large eggs
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup shredded Swiss cheese
1 3/4 cups french fried onion rings
Preheat oven to 300 degrees.
In a skillet cook strips of bacon until crisp; remove, drain, and crumble.
In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and shredded Swiss cheese. Gently fold in french fried onion rings.
Pour into a 9-inch baked pie shell and bake for 30 minutes.
Makes 6 servings.