Yield: 6 servings 6 Pork chops, bone in, cut in Half, pound with back edge of cleaver. MARINADE 1 tablespoon Brown sugar 1/2 teaspoon Five spice fragrance powder 1/2 teaspoon Finely minced fresh ginger 1/4 c Black soy sauce 1 Read More …
Five Fragrance Pork Chops