2 lbs ground beef 2 cups water 1 (6 ounces) tomato paste 1 large onion, chopped 2 tablespoons chili powder 2 large garlic cloves (minced) 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 red pepper, cracked Read More …
2 lbs ground beef 2 cups water 1 (6 ounces) tomato paste 1 large onion, chopped 2 tablespoons chili powder 2 large garlic cloves (minced) 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 red pepper, cracked Read More …
2 teaspoons olive oil 2 medium onions, chopped finely 4 cloves garlic, minced 3 cups vegetable stock 2 tablespoons apple cider vinegar 1 large bay leaf, crushed 5 whole allspice berries 2 teaspoons salt or herbal substitute 3 tablespoons chili Read More …
2 pounds coarsely ground chuck steak 1 quart water 1 cup chopped onions 2 8 ounces cans tomato sauce 4 cloves garlic, minced 1/2 teaspoon allspice 4 whole cloves, crushed 1 bay leaf 1/2 ounce unsweetened chocolate 3 tablespoons chili Read More …
1 lb. Ground Round (I use ground turkey) 1/2 cup Beef Broth 2 Med. Onions, chopped 1 tablespoon Red Wine Vinegar 1 Med. Celery Rib, chopped 1/2 Ounce (1/2 Square) Unsweetened Chocolate 2 Garlic cloves, minced 1 tablespoon Chili Powder Read More …
Serving Size : 10 2 tablespoons canola oil 2 pounds ground round, or equivalent 1 quart cold water 6 ounces tomato paste 2 large onions, chopped fine 1-1/2 tablespoons white vinegar 1 teaspoon worcestershire sauce, Lea and Perrins perferred 1 Read More …